Domaine Joseph Drouhin 2020 - Bonnes-Mares Grand Cru AOC
€933.33 /L
Domaine Joseph Drouhin 2020 - Bonnes-Mares Grand Cru AOC embodies one of the most intense expressions of Pinot Noir from the Côte de Nuits. Born on the legendary slope straddling Chambolle-Musigny and Morey-Saint-Denis, this Grand Cru displays a luminous ruby colour, a sensually silky texture and a mineral energy that marks great terroirs. Aged with restraint in oak barrels, it reveals aromas of Morello cherry, raspberry and cherrywood, punctuated by a touch of tobacco. Its aristocratic length promises superb ageing, from delicate fruit to truffle-like complexity. A contemplative cuvée designed to enhance your finest dishes and add rare brilliance to your cellar.
Description
Among the rare expressions capable of combining serene power with aerial grace, the Domaine Joseph Drouhin 2020 - Bonnes-Mares Grand Cru AOC stands out as a major work. Situated on the Chambolle slope, this Grand Cru reveals the nobility of a place where each Pinot Noir berry seems to capture the light and the seasonal momentum. The 2020 vintage, sumptuously concentrated yet balanced, evokes red and black fruit, polished density and terroir transparency. For the informed enthusiast, it answers a precise quest: a wine for ageing that transcends the moment, that flirts with finesse without relinquishing depth, and that balances tactile elegance, verticality and aromatic intensity. The Drouhin house's approach, a pioneer of demanding and respectful viticulture, gives this cuvée a precision of touch and a delicacy of grain associated with Burgundy's great pages. In the glass, the magic happens, revealing relief where every detail has its place, from the first ruby gleam to the almost musical persistence of the finish.
Assemblage et vinification
This Grand Cru is made exclusively from Pinot Noir, the pure expression of the Bonnes-Mares climat on the Chambolle-Musigny side. True to a rigorous and respectful approach, Domaine Joseph Drouhin manages its vineyards biodynamically, favouring observation and precision of gesture. The harvest is carried out by hand to preserve the integrity of the berries. Fermentation takes place in open vats with indigenous yeasts, revealing the vintage's personality without artifice. The élevage, lasting 16 à 20 mois, is carried out in carefully selected oak barrels, with about 30% new oak to support the structure without overpowering it. This craftsman's score aims for harmonious oak integration, finely chiselled tannin texture and a nuanced aromatic expression, from bright fruit to spicy and smoky inflections, with a discreet but palpable mineral signature.
Notes de dégustation
- Robe : Intense, brilliant ruby, crossed with bright highlights, announcing elegant concentration and well-ripened fruit.
- Nez : Interwoven complexity of Morello cherry, cherrywood and raspberry, underlined by a hint of blond tobacco and a fine imprint of warm stone. With time, truffle-like reminiscences and a breath of musk appear, enriching the bouquet with a sensual, profound dimension.
- Bouche : Generous, caressing attack, rounded tannins and a satin grain. The balance between medium body and aromatic density unfolds along a mineral, dry and chiselled thread, with a finish of remarkable length where noble fruit answers soft spices and a mouthwatering tension.
Température de service et conseils
To reveal its architecture, serve this Bonnes-Mares between 16 et 18°C in large glasses to gently aerate the wine. A prior aeration—a simple decant or opening one to two hours before serving—refines the 2020 vintage's contours and releases the nuances of red and black fruit. Store bottles in a cellar, away from light, at a stable temperature. The optimal drinking window spans 15 à 25 ans, with a cellaring potential reaching up to four decades for patient collectors. This time allows the wine to move from the bloom of fruit to the complexity of truffle notes and woodland nuances.
Accords mets et vin
- Apéritifs : gougères with aged Emmental, thinly sliced country ham, delicate poultry rillettes.
- Entrées : hand-cut veal tartare, "perfect" egg with wild mushrooms, partridge terrine with berries.
- Plats : roast pigeon with reduced jus, duck with cherries, Bresse chicken with morels, porcini risotto, gently cooked veal fillet.
- Fromages : aged Comté, Brillat-Savarin, softened Époisses, or a well-ripened Saint-Nectaire.
- Desserts : lightly sweetened thin red-fruit tart, almond and raspberry financier, poached peaches with warm spices.
Moments de dégustation
The Bonnes-Mares Grand Cru 2020 from Domaine Joseph Drouhin is the ideal companion:
- To celebrate a special occasion with flair and restraint, where every detail matters.
- At a gourmet dinner where precise pairings highlight its texture and length.
- As an exceptional gift for an aesthete, promising lasting emotion and cellaring potential.
Caractéristiques
- Nom : Domaine Joseph Drouhin 2020 - Bonnes-Mares Grand Cru AOC
- Appellation : Bonnes-Mares Grand Cru AOC, Bourgogne
- Type : Red wine, medium-bodied, dry and mineral
- Millésime : 2020
- Cépage : Pinot Noir (100%)
- Degré d’alcool : not disclosed
- Vieillissement : 16 à 20 mois en fûts de chêne, environ 30% neufs
- Contenance : 75 cl
- Garde : optimale 15 à 25 ans, potentiel jusqu’à 40 ans
- Température de service : 16–18°C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Bonnes-Mares Grand Cru AOC
- Color
- Red
- Wine Region
- Bourgogne, France
- Vintage
- 2020
- Type of wine
- Red wine
- Gifts and boxes
- Bottle + Case
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