Blessed with the sunlit elegance of the Southern Rhône, the Domaine du Pegau, Cuvée A Tempo 2023 embodies an art of balance where generosity meets freshness. A top white from Châteauneuf-du-Pape AOC, it speaks to lovers of rare emotion, collectors searching for a characterful cuvée, and gastronome keen to brighten a table with an exceptional pairing. In a vineyard where whites remain rare, this cuvée asserts its style with remarkable grace: a nose combining white flowers, honeysuckle, tender pineapple and ripe citrus, followed by a silky, ample palate nonetheless carved by precise freshness. A young vintage, 2023 promises superb development, gradually revealing its finest nuances. For those dreaming of a wine to cellar without giving up immediate purity, A Tempo composes a delicious score, Mediterranean in its generosity and subtly Burgundian in its uprightness. A bottle designed for chosen moments, where the art of living unfolds in delicate pairings and hushed conversation.

Assemblage et vinification

Born of the traditional know-how typical of Châteauneuf-du-Pape blanc, Cuvée A Tempo is rooted in an argilo-calcaire terroir embraced by the Mediterranean climate. The blend follows the spirit of the appellation and may include notably Clairette, Grenache Blanc, Bourboulenc and Roussanne, varieties that respectively bring floral finesse, rich texture, tension and aromatic depth. Vinification remains traditional, true to the Châteauneuf style while cultivating a finesse reminiscent of Burgundian sensitivity. This philosophy aims to preserve fruit purity, aromatic integrity and the silky texture that define the cuvée. Every detail of the making is designed to reveal a noble material, disciplined by precise fermentation management and constant attention to the final balance. The result, luminous and coherent, highlights the nobility of the terroir, the sincerity of the vintage and a signature that favours harmony over showmanship.

Notes de dégustation

• Colour: Bright pale gold with straw highlights, clear and shiny, promising a poised freshness.
• Nose: Woven with white flowers and honeysuckle, lifted by delicate pineapple, ripe citrus and a subtle spicy touch, the bouquet opens with distinction and complexity.
• Palate: Broad, suave entry, supple and generous texture, then a controlled liveliness that stretches the finish. Measured opulence, surprising freshness, long aromatic persistence.

Température de service et conseils

Serve Cuvée A Tempo at around 15.5°C to preserve its freshness while revealing its velvety texture. For young vintages, a decanting of 1 to 3 hours is recommended to release aromatic complexity and refine the palate. Prefer tulip-shaped glasses with a generous bowl to enhance the expression of floral and citrus nuances. Store bottles in a cellar, quietly, away from light, in a cool, stable atmosphere. The 2023 vintage has a recommended cellaring window from 2026 to 2030, during which the wine's structure will harmonise fully, gaining depth and length without losing its crystalline drive. Careful aeration and attentive service will magnify its natural elegance.

Accords mets et vin

• Seafood: roasted line-caught sea bass, turbot with lemon butter, poached lobster, seared langoustines.
• Refined starters: scallop tartare, sea bream carpaccio, delicate citrus and fennel tart.
• Poultry and veal: free-range poultry with supreme sauce, just-rosé veal, light jus and spring vegetables.
• Seasonal dishes: morel fricassee, asparagus risotto, sage and parmesan gnocchi.
• Cheeses: aged Comté, mild goat tomme, delicately fruity sheep's cheese.

Moments de dégustation

Domaine du Pegau, Cuvée A Tempo 2023 is the perfect companion for:

• Celebrating a special occasion with luminous gastronomy.
• Enjoying an intimate dinner where you share the beauty of a great terroir white.
• Giving a distinctive gift to a lover of rare, expressive wines.

Caractéristiques

• Name : Domaine du Pegau, Cuvée A Tempo 2023
• Appellation : Châteauneuf-du-Pape AOC
• Type : White wine
• Vintage : 2023
• Grapes : traditional blend that may include Clairette, Grenache Blanc, Bourboulenc, Roussanne
• Vinification : traditional, Châteauneuf-style with hints of Burgundian finesse
• Terroir : argilo-calcaire, Mediterranean climate
• Cellaring : ideally 2026 to 2030
• Serving temperature : 15.5°C
• Decanting : 1 to 3 hours for young vintages
• Production : limited, whites represent a rare share of the Southern Rhône