From the great terroirs of the Côte de Beaune, the Volnay 1er Cru Les Mitans 2017 by Olivier Leflaive embodies the aesthetic of a refined, luminous and undeniably sensual Pinot Noir. This filigree-styled cuvée favours finesse over power, a caress rather than ostentation. A vintage of balance and precision, 2017 offers a particularly harmonious interpretation where ripe fruit meets delicate freshness. The house’s signature, a guiding figure from Puligny-Montrachet, signs a wine of impeccable structure, true to the purest Burgundian spirit. Juicy red fruits, delicate florals and whispering spices form a refined bouquet, leading to a chiselled palate with silky tannins and a satisfying length. A Premier Cru shaped for gastronomy and special moments, to give, to share, to treasure.

Blend and vinification

Produced exclusively from Pinot Noir of the 2017 harvest, this Volnay 1er Cru finds its identity in a strict selection of grapes from the lieu-dit Les Mitans, a village benchmark for its natural elegance. Maison Olivier Leflaive focuses on precise winemaking aimed at preserving fruit brightness and delicate texture. Berries, meticulously sorted, are vinified gently to extract a fine, noble tannic structure. Aging then takes place in carefully selected oak barrels, balancing oak support with terroir expression. Extended bottle ageing completes the process, bringing harmony and aromatic depth. From the first olfactory caress to the final palate echo, the Leflaive signature expresses inspired classicism in the service of purity and grace.

Tasting notes

• Appearance: Bright ruby with garnet highlights, clear and vibrant, suggesting the translucence of a silk veil. Fine legs underline a delicate, well-held body.
• Nose: A refined bouquet of morello cherry, raspberry and wild strawberry, lifted by a floral veil of peony and rose. Accents of soft spices, a touch of black tea and a hint of precious wood frame the fruit with tact and restraint.
• Palate: Silky entry, tannins of exceptional finesse, a juicy mid-palate driven by crisp freshness. The structure extends into a saline-mineral sensation with a return of crunchy red fruit, concluding on a precise, long and delicately spiced finish.

Serving temperature and advice

Ideally serve between 15 to 16°C in large Burgundy glasses to unveil its aromatic nuances and silky texture. A brief, measured decanting can be considered for service, according to preference. Store the bottle in a cool, dark place away from temperature fluctuations, lying horizontally. This Premier Cru can be enjoyed now and has a cellaring potential of several years in the cellar.

Food pairings

• Aperitifs: Comté gougères, parsley ham, truffled poultry terrine, selection of fine charcuterie.
• Starters: beef carpaccio, hand‑cut veal tartare, perfect egg with mushrooms, forest mushroom pie.
• Main courses: herb‑roasted poultry, medium‑rare duck breast, veal fillet, farmhouse pork chop, risotto with wild mushrooms.
• Cheeses: Brie de Meaux, Cîteaux, farmhouse Saint‑Nectaire, aged Comté (in moderation), Jura tomme.
• Desserts: red fruit tart, strawberry sable, chocolate‑raspberry entremet with restrained sweetness.

Occasions

The Volnay 1er Cru Les Mitans 2017 makes a tactful and elegant appearance:

• At the heart of a gourmet dinner, where refined pairing takes precedence over showmanship.
• To mark a special occasion, when the emotion of a great Burgundy speaks to the heart.
• As a connoisseur’s gift, for those who cherish wines of balance and grace.

Specifications

• Name: Olivier Leflaive Volnay 1er Cru Les Mitans 2017
• Appellation: Volnay 1er Cru AOC, Côte de Beaune, Bourgogne
• Type: Red wine, Premier Cru
• Vintage: 2017
• Grape variety: Pinot Noir (100%)
• Alcohol: not stated, varies by vintage
• Ageing: aged in oak barrels, bottle maturation
• Bottle size: 75 cl
• Cellaring potential: enjoyable now and over several years
• Serving temperature: 15 to 16°C