Rooted at the foot of the Corton hill, the Aloxe-Corton Domaine Chevalier Père et Fils 2022 embodies the discreet nobility that defines the Côte de Beaune. Made from Pinot Noir grown on limestone and chalk soils, the wine captures the vintage’s light to present a subtle, vibrant, thoroughly Burgundian expression. This cuvée appeals to lovers of terroir expression, those seeking balance between concentrated fruit and structural finesse, as well as gourmets after a precise, finely chiselled red built for the table and for aging. Its bouquet, initially seductive with red fruits and black berries, gradually reveals floral notes, a patina of honey and toasted almond, then deeper tones of sweet spice and woodland as time settles. At 13% vol., the intensity remains restrained, supported by a sapid thread that bears the mark of attentive winemakers and a measured élevage.

Blend and winemaking

This cuvée is made exclusively from Pinot Noir, the emblematic Burgundy grape, harvested from the lower slopes of Aloxe-Corton where chalk and limestone bring uprightness and energy. A cold pre-fermentation is followed by a maceration of 12 to 20 days, favouring gentle extraction to capture aromatic purity and the delicacy of the tannins. Maturing in oak barrels, with approximately one quarter new oak for the village-level cuvée, rounds the texture without imposing it, bringing fine toasted notes, extra breathing room and a delicate profile. This patient, restrained approach highlights the clarity of the fruit, the precision of the structure and an overall harmony, ensuring a wine that is both accessible in its youth and destined for a fine evolution in the cellar.

Tasting notes

• Appearance : Deep red with black cherry highlights, clear and bright, suggesting measured concentration. The discreet viscosity on the glass indicates well-defined material, built around clean fruit and very controlled extraction.
• Nose : Initial aromas of morello cherry and blackberry, opening to violet and peony. Gradually, a hint of honey and toasted almond emerges, followed by notes of gentle spice, fine leather and humus. The whole composes a complex, precise bouquet where chalky minerality provides an airy guiding thread.
• Palate : Fresh attack, generous and silky mid-palate. The polished, perfectly integrated tannins wrap around ripe fruit without heaviness. The élevage refines the texture, while a saline thread and measured tension stretch the finish towards notes of black berries, spice and woodland, the signature of a Pinot that is both charming and structured.

Serving temperature and tips

Best enjoyed between 16 and 18°C in large red wine glasses to enhance the floral palette and fruity depth. A prior decanting in a carafe reveals the finest nuances and softens the youth of the vintage. Serve alongside seasonal cooking, favouring precise cooking and silky textures to let the grace of Pinot Noir speak. Store bottles quietly, away from light, to encourage a harmonious evolution.

Food pairings

• Aperitifs : jambon persillé, mini mushroom vol-au-vents, delicate black tapenade, which prepare the palate without overwhelming the aromatic finesse.
• Starters : œuf meurette, light game terrine, beef carpaccio with shavings of aged Parmigiano-Reggiano, where the wine’s freshness accompanies texture and creaminess.
• Main courses : roasted poultry with jus, duck breast with figs, beef bourguignon, porcini risotto; the sap of Pinot Noir resonates with the depth of sauces and mushrooms.
• Cheeses : well-aged Comté, measured servings of Époisses, truffled Brillat-Savarin, affinages that converse with the fruit and minerality.
• Desserts : thinly baked tart with minimally sweet black fruits, spiced poached pear, to finish on a delicate note that respects the wine’s liveliness.

Moments to enjoy

The Aloxe-Corton Domaine Chevalier Père et Fils 2022 is the perfect companion:

• To celebrate a seasonal dinner where regional cuisine takes on a contemporary brightness.
• During a gourmet pairing focused on roasted meats and mushrooms, when balance matters more than power.
• As an informed gift for a Burgundy enthusiast who appreciates age-worthy wines with noble, nuanced expression.

Details

• Name : Aloxe-Corton Domaine Chevalier Père et Fils 2022
• Appellation : Aloxe-Corton AOC
• Type : Red wine, Pinot Noir from the Côte de Beaune
• Vintage : 2022
• Grape : Pinot Noir (100%)
• Alcohol : 13% vol.
• Aging : aged in oak barrels, approximately 1/4 new oak
• Volume : 75 cl
• Cellaring : age-worthy wine, slow and harmonious development
• Serving temperature : 16–18°C