Born from the winemaking hand of Thibault Liger-Belair, the Bourgogne Gamay "Les 2 Terres" 2021 brings together two terroirs, Beaujolais and Burgundy, to craft an expressive red aimed at harmony. This fine-wine cuvée seeks balance like a musician seeks the right note, between the immediate charm of fruit and the precision of a finely tuned backbone. Made for lovers who prioritise purity of expression and honest terroir, this wine answers the desire for a savory red that is both juicy and structured, able to accompany a meal with distinction without weighing it down. The selected parcels, notably from Bourgogne Pinot Noir, Hautes-Côtes-de-Nuits and Moulin-à-Vent, give the whole a nuanced personality—where you sense Burgundy’s poise and the Beaujolais echo, the fruit’s pulp. The result, carried by fine tannins and clear freshness, celebrates restraint and the beauty of detail, a nod to the French aesthetic of taste.

Blend and vinification

The composition is built on a precise blend, 85% Gamay for fruity brightness and mouthfeel dynamism, 15% Pinot Noir for floral filigree and textural finesse. The vinification includes 30% whole clusters, a deliberate choice that brings a more vertical frame, a touch of discreet spice and added energy. Fermentation, conducted gently over about three weeks, favours infusion rather than extraction, preserving the honest expression of the berries and aromatic vibrancy. The 12 months' ageing in used oak barrels accompanies the wine without stamping it, adding relief, a subtle grain and controlled breathing. In this way the material gains cohesion, the tannins soften, and the final profile asserts itself—upright, precise, with measured amplitude. This art of restraint, typical of refined signatures, highlights the vintage’s character and the dialogue between the two lands, never imposing showy oak. The blend, served by this delicate approach, produces a clear, vibrant red that serves the table.

Tasting notes

• Appearance : Bright, clear appearance with an engaging gloss that promises clean fruit and a precise structure. The material presents with fluidity, suggesting a delicate touch and an expression without weight.
• Nose : Foreground of dark fruits, blackcurrant and blueberry, joined by floral nuances reminiscent of peony and a spicy note that evokes sweet pepper and light liquorice. The whole breathes freshness, without artifice, with a discreet and seductive depth.
• Palate : Silky texture and medium structure perfectly balanced. The fruit carries straight, supported by a fine acidity that stretches the finish. The tannins, polished and caressing, frame a savory length, leaving a precise and vibrant memory.

Serving temperature and advice

To reveal its generous freshness and the finesse of its tannins, serve this wine between 11 and 12°C. A short period after opening, a few minutes before serving, is enough to awaken the bouquet without disturbing the delicate aromatics. The purity of the fruit then expresses itself fully, the tension unfolds, and the palate gains precision. This 2021 shows an alcohol content of 13% and fits a measured drinking timeline, with potential between 2025 and 2030. The years 2026–2027 should mark a moment of fullness where the wine, already charming, will gain in secondary complexity, revealing more spice and a more nuanced floral dimension. Store bottles on their side, protected from light, in a cool, stable cellar to preserve the integrity of the texture and the vibrancy of the aromas. This minimal, almost ritual care honours the cuvée’s philosophy, focused on exactness and grace.

Food pairings

• Aperitifs : delicate terrines, pâtés en croûte, poultry rillettes, where the wine’s freshness lightens richness and awakens the appetite.
• Starters : knife-cut tartare, delicate carpaccios, herb-grilled vegetables, for a dialogue between raw texture and juicy fruit.
• Main courses : grilled white meats, roast poultry, pan-seared veal chops, where the upright frame and silky tannins provide precise support without dominating.
• Cheeses : soft-ripened bloomy-rind cheeses, mild tommes, young Comté, to highlight the floral aspect and the savoriness of the finish.
• Desserts : lightly sweet red-fruit preparations, where the wine’s freshness responds in balance to the fruit’s indulgence.

Tasting occasions

This Bourgogne Gamay "Les 2 Terres" 2021 is ideally suited to moments where conversation and the table answer each other, naturally and with high standards.

• For a shared dinner with friends, when you want a vibrant red that accompanies every course with restraint and presence.
• During seasonal cooking with simple, precise gestures, where the wine’s balance elevates the quality of the ingredients.
• As a thoughtful gift for a lover who appreciates wines based on fruit, uprightness and delicate texture.

Characteristics

• Nom : Bourgogne Gamay "Les 2 Terres" 2021, Thibault Liger-Belair
• Appellation : Bourgogne AOC
• Type : Red wine
• Vintage : 2021
• Grape varieties : Gamay 85%, Pinot Noir 15%
• Alcohol : 13%
• Aging : 12 months in used oak barrels
• Volume : 75 cl
• Cellaring : 2025 to 2030, peak 2026-2027
• Serving temperature : 11–12°C