Among the great voices of the Côte de Nuits, the Chambertin-Clos de Bèze Grand Cru 2022, Louis Jadot delivers a sovereign interpretation of Pinot Noir. In this legendary clos where limestone-clay soil orchestrates power and transparency, 2022 marks a bright vintage, balanced by a savoury freshness. Maison Louis Jadot, guardian of a precise and nuanced style, crafts a cuvée of pure expression here, matured in new oak barrels selected to serve the nobility of the fruit without ever masking it. The robe, luminous and deep, introduces a bouquet of Morello cherries and raspberries framed by undergrowth, fine spices and a mineral breath. The palate, broad and expertly structured, reveals velvety flesh and a long, slender finish of great persistence. Praised by international critics, including a score of 98/100 from James Suckling, this 75 cl bottle is aimed at connoisseurs seeking both sensory fullness and the promise of ambitious cellaring.

Blend and vinification

This Grand Cru is a single-varietal expression of Pinot Noir, the emblematic grape of Burgundy, sublimated by the limestone-clay terroir of Clos de Bèze. Domaine Louis Jadot favours a precision vinification to capture the energy of the 2022 vintage and the tactile signature of the cru, with an ageing in new oak barrels intended to polish the material without weighing it down. The oak is chosen for its fine grain and harmonious integration so that the bouquet retains its aromatic verticality, between red fruits, spices and earthy nuances. The approach aims to preserve the site's identity, to make the mineral framework resonate and to guarantee remarkable longevity in the cellar. This discreet and meticulous haute couture work serves above all purity of expression and length on the finish.

Tasting notes

• Appearance : Bright light red with garnet highlights, brilliant and deep, revealing a carefully tamed concentration. Clarity and radiance reflect the precision of the élevage and the ripeness of the fruit.
• Nose : A chiselled bouquet of Morello cherries, raspberries and wild strawberry, underlined by fine spices, a hint of black tea, a breath of damp earth and a poised oak note. A mineral thread frames the whole, promising great evolving complexity.
• Palate : Broad, velvety attack, a fleshy mid-palate where the density of the fruit matches a chiselled acidity. The tannic backbone, fine and taut, supports a long, mouthwatering finish marked by minerality and perfectly integrated oak.

Serving temperature and tips

Present this Grand Cru between 15 and 16°C in large Burgundy glasses to give the bouquet the necessary breadth. Gentle aeration, 45 to 90 minutes depending on the moment of service, allows the palette of red fruits, fine spices and minerality to unfold. Store horizontally, away from light, in a cool, healthy cellar. This 2022 has the energy and structure for extended cellaring, but will already move with the purity of its fruit and the elegance of its texture. Serve with care and let time work its charm.

Food pairings

• Gourmet aperitifs : high-quality parsley-cured ham, Comté gougères, wild mushroom tartlets.
• Starters : aged beef carpaccio, seared foie gras with a short reduced jus, perfect egg with seasonal truffles.
• Main courses : roast pigeon with reduced jus, spiced duckling, veal fillet with morels, pan-seared beef with caramelised shallots.
• Cheeses : Comté aged 24 months, Époisses with a runny heart, truffled Brillat-Savarin, cellar-aged Langres.
• Sweet finish : a restrained pairing such as a spiced poached pear, to preserve the wine's momentum.

Tasting occasions

The Chambertin-Clos de Bèze 2022, Louis Jadot, is perfect for :

• Dining at a gastronomic dinner where seasonal cuisine meets a great bottle.
• Marking a personal milestone that deserves an emotional experience to match.
• Giving as an exceptional gift for a Burgundy enthusiast.

Specifications

• Nom : Chambertin-Clos de Bèze Grand Cru 2022, Louis Jadot
• Appellation : Chambertin-Clos de Bèze Grand Cru AOC
• Type : Red wine
• Millésime : 2022
• Cépage : Pinot Noir
• Degré d’alcool : n.c.
• Vieillissement : élevage en fûts de chêne neufs
• Contenance : 75 cl
• Garde : longue
• Température de service : 15–16°C