Among the most legendary climats of the Côte de Nuits, the Chambertin-Clos de Bèze Grand Cru 2019 from Domaine Louis Jadot offers a masterful interpretation of Pinot Noir. Designed for discerning palates as well as connoisseurs seeking purity, this wine combines intensity with grace, depth with lift. Its structure unfolds with almost musical precision, carried by fruit of remarkable clarity and a mineral thread that sculpts the finish. Beyond being a great bottle, it is a dining experience, a conversation between the limestone-clay terroir, the winemaker's hand and the memory of the vintage. It is aimed at those who want a Burgundy red that is precise, tactile and nuanced, able to accompany a top-tier meal or a private moment. Each sip reveals the rare balance between fruit vibrancy, the restraint of oak and the refined imprint of the soil, in a whole that breathes French elegance.

Assemblage et vinification

Made exclusively from Pinot Noir, this Grand Cru benefits from meticulous hand-harvesting to preserve berry integrity and aromatic delicacy. Fermentation, carried out in small wooden vessels at controlled temperature, favours measured extraction, promoting fine-grained tannins and a velvety texture. Aging for 18 to 20 months in oak barrels refines the material, adding notes of gentle spice and noble wood while respecting the wine's verticality. The 2019 vintage, with harmonious ripeness, delivers juicy fruit and underlying freshness, promising excellent performance at the table and a serene evolution in the cellar. From parcel selection to bottling, every gesture aims to faithfully convey the soul of Clos de Bèze, between density and transparency, intensity and precision.

Tasting notes

• Appearance: Bright light red with garnet reflections, clear and brilliant. The visual vibrancy announces a chiselled material, enlivened by a luminous core that suggests great energy and good ageing potential.
• Nose: Intense palette of morello cherries and raspberries, joined by a breath of fresh earth and elegant salinity. Subtle hints of gentle spice and noble wood appear in the background, never overpowering the fruit. The whole gains complexity with aeration, revealing rare depth and a vibrant minerality.
• Palate: Straight and precise attack, dense yet silky texture, a dry mouth with harmonious shape. The mid-palate opens on raspberry and morello cherry, then the mineral weave of the limestone soil stretches the finish with length and nobility. The balance between freshness, substance and elegance delivers exceptional persistence.

Serving temperature and advice

Serve this Grand Cru lightly chilled in large Burgundy glasses to honour the breadth of its bouquet and the finesse of its texture. Gentle aeration, possibly in a decanter if tasting while young, will reveal the depth of the fruit and the complexity of the mineral nuances. Store ideally in a stable cellar, away from light and vibration, to preserve aromatic liveliness and tannic integrity. Its solid yet refined architecture allows for a fine future, enjoy now for its youthful grace or later for its subtle patina and increased complexity.

Food pairings

• Aperitifs: delicate parsleyed ham, fine poultry rillettes, crispy gougères.
• Starters: knife-cut veal tartare, country terrine with herbs, warm brown mushroom salad.
• Main courses: vegetable couscous with beef meatballs, melting osso buco, veal escalope with beans and tomatoes, roasted poultry with pan juices.
• Cheeses: aged Comté, Brillat-Savarin, creamy-centered Brie, Cîteaux.
• Desserts: lightly sweetened morello tart, red fruit shortbread, vanilla and red fruit entremets.

Tasting occasions

The Chambertin-Clos de Bèze Grand Cru 2019 naturally finds its place in moments marked by exacting standards and delicacy:

• For a gastronomic dinner where every pairing reveals a new facet of the terroir.
• In an intimate refined tête-à-tête, when conversation is enriched by aromas and textures.
• As an exceptional gift for a knowledgeable enthusiast, a testament to an incomparable art of living.

Characteristics

• Name : Domaine Louis Jadot, Chambertin-Clos de Bèze Grand Cru 2019
• Appellation : AOC Chambertin-Clos de Bèze Grand Cru
• Type : Burgundy red wine
• Vintage : 2019
• Grape variety : Pinot Noir (100%)
• Alcohol : 13.5%
• Aging : aged 18 to 20 months in oak barrels
• Volume : 75 cl
• Cellaring : good potential given proper cellar conditions, harmonious evolution
• Serving temperature : serve lightly chilled, decanting recommended