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Bourgogne en Montre-Cul 2022 - Château de Marsannay - Bourgogne AOC
€33.22 /L
Hailing from the heart of the Côte de Nuits, the cuvée Bourgogne en Montre-Cul 2022 - Château de Marsannay - Bourgogne AOC presents a precise, caressing Pinot Noir. A bright ruby colour, a bouquet of raspberry and strawberry, a hint of spice and a touch of fresh tobacco. The palate, juicy and supported by fine tannins, unfolds woodland reminiscences and a well-balanced finish. Aged in oak barrels in a temperature-controlled underground cellar, Ecocert certified in 2022. Serve at 13-15°C, cellaring potential 5 to 7 years. A pure expression of Burgundian pleasure, crafted for the table, sharing and special moments.
Description
A subtle expression of a terroir with character, the Bourgogne en Montre-Cul 2022 - Château de Marsannay - Bourgogne AOC captures the spirit of the Côte de Nuits in a red that is at once seductive and precise. Aimed at lovers of refined wines seeking a vibrant Pinot Noir, this cuvée balances bright fruit and the right structure to accompany seasonal meals, simple plates and more gastronomic tables. It answers the desire for a Burgundy wine that is both approachable and serious, one that can join your table today while promising delightful moments over the years. Its uniqueness lies in the meticulous work of the Château de Marsannay, a domaine in the Côte de Nuits committed to environmentally respectful viticulture, and in an oak barrel ageing carried out with tact. The 2022 vintage offers brilliant fruit framed by delicate tannins, with freshness firmly maintained, leading to a harmonious finish that invites conviviality. This wine evokes a walk between glade and foliage, a basket of red berries in the hand, a gentle pause where each sip choreographs the balance between intensity and grace.
Blend and vinification
Dedicated entirely to Pinot Noir, Burgundy's emblematic grape, this wine showcases the purity of the fruit and the honest expression of its origin. The Château de Marsannay, located in the Côte de Nuits, manages its vines with a demanding and respectful approach, certified Ecocert since 2022. This philosophy yields healthy, concentrated grapes, hand-harvested with the utmost care, then vinified to preserve the integrity of the aromas and the vintage's natural energy. The aging in oak barrels takes place in a temperature-controlled underground cellar, ensuring slow, measured maturation where the wood supports the wine without ever overpowering it. The result is a finely woven texture, precise aromatic presence and a chiseled structure. Here, the winemaker conducts the orchestra, balancing the voices of fruit, spice and a touch of oak to compose a harmonious whole, destined for a 5 to 7 years cellaring potential.
Tasting notes
- Colour: Intense, luminous ruby with vibrant highlights that reflect good grape maturity and controlled extraction.
- Nose: Open and expressive, blossoming with raspberry and strawberry, accompanied by soft spices and a hint of fresh tobacco. Subtle forest accents add delicate relief.
- Palate: The attack is fruity and clear, a framework of fine tannins supports a juicy core, punctuated by echoes of the underwood. Balanced finish, caressing breadth and preserved freshness.
Serving temperature and advice
Serve this cuvée between 13 and 15°C in glasses suited to Pinot Noir to encourage the release of aromas. A gentle aeration a few minutes before serving helps reveal the finesse of the spices and the precision of the fruit. Store bottles away from light, laid on their side, in a cool, stable environment. The 2022 profile, harmonious and charming, allows immediate enjoyment while offering a steady evolution over 5 to 7 years, during which the texture will gain plushness and the forest notes will become more complex. At the table, let it converse with bold, flavourful cooking, where its digestible freshness and tannic structure will shine.
Food pairings
- Aperitifs: selection of charcuterie, pâté en croûte, artisanal rillettes.
- Starters: mushroom puff-pastry tart, pumpkin velouté spiced with long pepper, baked eggs with herbs.
- Main courses: roasted piece of beef, classic lasagna, barbecued meats with reduced jus.
- Cheeses: mountain tomme, semi-hard pressed cheeses with moderate affinage that respect the fruit.
- Desserts: lightly sweet red fruit tart, a delicate pairing that extends the indulgence without weighing down the wine.
Occasions
The Bourgogne en Montre-Cul 2022 is the natural companion for:
- Shared dinners celebrating seasonal cooking and good conversation.
- Sunday meals around a roast piece of beef and roasted root vegetables.
- As a thoughtful gift for a Pinot Noir enthusiast seeking authenticity.
Characteristics
- Name: Bourgogne en Montre-Cul 2022, Château de Marsannay
- Appellation: Bourgogne AOC
- Type: Red wine, Fine wines
- Vintage: 2022
- Grape variety: Pinot Noir
- Alcohol: 13%
- Aging: in oak barrels, temperature-controlled underground cellar
- Certification: Ecocert, environmentally respectful viticulture (since 2022)
- Cellaring: 5 to 7 years
- Serving temperature: 13–15°C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Bourgogne AOC
- Color
- Red
- Wine Region
- Bourgogne, France
- Vintage
- 2023
- Type of wine
- Red wine
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