Elevated to icon status by Burgundy enthusiasts, the Chambertin-Clos de Bèze Grand Cru 2017 - Domaine Louis Jadot celebrates the noblest expression of Pinot Noir. This gastronomic wine summons the spirit of the Côte de Nuits and delivers a performance of rare precision where fruit depth meets the elegance of the terroir. At the table, it answers the expectations of aesthetes seeking a noble red capable of accompanying a solemn occasion as easily as an intimate conversation. Its style, both pure and embodied, appeals to collectors, hosts and anyone wishing to offer an exceptional gift, guaranteed to create a memorable emotion. In the glass everything is measurement, tension and harmony, like a chamber quartet where each instrument finds its place. The precision of the tannin grain, the mineral verticality and the length combine to make every sip a sketch of landscape, between clearing, stone and vivid red fruit. Here, the Louis Jadot signature elevates a legendary climat and produces a wine that ages with dignity and intensity.

Blend and vinification

Made exclusively from Pinot Noir planted on the clay-limestone soils of Chambertin-Clos de Bèze, this Grand Cru comes from a hand-harvest that respects the integrity of the fruit. Fermentation takes place in small wooden vessels at controlled temperature to preserve aromatic finesse and gently extract the grape's substance. The 18 months' ageing in oak barrels gives the wine a refined profile without ever betraying the purity of the terroir. Year after year, Maison Louis Jadot favours balance, a judicious use of oak and depth of material. The 2017 fits this lineage, revealing a precise architecture, a straight sap and a tactile thread that recalls the filigree of a great work. Attention at every stage produces a red of luminous style, driven by the grace of the variety and the grandeur of the place, with an alcohol level around 14% that integrates perfectly into the whole.

Tasting notes

• Appearance: Bright light red with garnet highlights, exemplary clarity, announcing freshness and precision.
• Nose: Basket of Morello cherries and raspberries, punctuated by fine notes of fresh earth and a mineral imprint that evokes wet chalk after the storm.
• Palate: Dry, chiselled attack, elegant and balanced mid-palate, dense silky texture, long finish marked by raspberry, Morello cherry and a delicately stony salinity.

Serving temperature and advice

To reveal all its relief, serve this Grand Cru between 15 and 18°C in large Burgundy glasses. A gentle decant can be considered to give the bouquet the space it needs to open up and to smooth the tannic frame without impairing the fruit's precision. Store the bottle away from light, at a stable temperature, to preserve its nobility and brilliance. At the table, favour measured service, allowing the wine time to converse with the dish and to express its aromatic layers in sequence. Patience is here a partner of emotion, and every minute gained in aeration adds a nuance to the whole.

Food pairings

• Aperitifs: thin slices of matured dry ham, light gougères, roasted hazelnuts.
• Starters: poultry pâté en croûte, perfect egg with mushrooms, delicate game terrine.
• Main courses: vegetable couscous with beef, osso buco, veal escalope, roasted pigeon with reduced jus, herb-grilled beef cut.
• Cheeses: aged comté, brillat-savarin, époisses served sparingly to respect the balance.
• Desserts: lightly sweetened Morello cherry tart, cocoa sable enhanced with a pinch of salt.

Moments to enjoy

Chambertin-Clos de Bèze Grand Cru 2017 - Domaine Louis Jadot is the ideal companion:

• To celebrate a milestone event where elegance should be tasted as much as seen.
• During a gourmet dinner dedicated to subtle pairings and inspired conversations.
• As a special gift for a lover of great Pinots Noir, sensitive to terroir-driven wines.

Specifications

• Name: Chambertin-Clos de Bèze Grand Cru 2017, Domaine Louis Jadot
• Appellation: AOC Chambertin-Clos de Bèze Grand Cru, Côte de Nuits
• Type: Red wine
• Vintage: 2017
• Grape: Pinot Noir (100%)
• Terroir: Clay-limestone soils, pronounced mineral imprint
• Fermentation: In small wooden vessels at controlled temperature
• Ageing: 18 months in oak barrels
• Alcohol: around 14%
• Serving temperature: 15–18°C