Chambertin-Clos de Bèze Grand Cru 2021 - Domaine Charles Van Canneyt - AOC
€637.33 /L
Icon of the Côte de Nuits, the Chambertin-Clos de Bèze Grand Cru 2021 by Charles Van Canneyt asserts itself with aristocratic intensity and couture-like elegance. From the legendary terroir of Gevrey-Chambertin and crafted from Pinot Noir, it marries depth, precision and length, with controlled oak that highlights the purity of the fruit. Its silky texture, mineral framework and the balance between freshness and indulgence make it an exceptional companion for fine poultry and game birds. A refined creation to enjoy now or to reserve for a special occasion.
Description
Among Burgundy's great names, the Chambertin-Clos de Bèze Grand Cru 2021 from Domaine Charles Van Canneyt embodies a vibrant classicism where the energy of Pinot Noir meets the imprint of a legendary terroir. Perched on the heights of Gevrey-Chambertin, this historic clos delivers a material of rare precision, carried by chiselled freshness and sustained aromatic depth. The 2021 vintage offers a nuanced, upright and luminous reading that magnifies the fineness of the grain, the delicacy of the tannins and the persistence of a finish that unfolds with grace. Aged in French oak barrels, with measured oak influence to preserve the fruit's brightness, this grand cru privileges expression of place and allows a palette of sensations where purity meets flesh to flourish. Presented in 75 cl, in perfect condition, it is aimed at lovers of authentic emotion seeking a bottle able to converse with haute cuisine without ever overstating the point.
Blend and winemaking
This grand cru is produced exclusively from Pinot Noir coming from the Chambertin-Clos de Bèze appellation, at the heart of the Côte de Nuits. Winemaking favours precision of gesture, from accurate ripeness assessments to delicate extraction, in order to preserve the sap of the fruit and the nobility of the tannins. Ageing in French oak brings a touch of fine spice and structure, without ever dominating the mineral signature of the cru. Throughout the ageing, attention to balance, aeration and aromatic clarity results in a wine of limpid expression, where wood accompanies, highlights and sculpts rather than imposes itself. This patient, measured approach aims for terroir transparency, to faithfully render the geological fabric and the spirit of the vintage.
Tasting notes
- Appearance: Deep, clear ruby with carmine highlights, announcing harmonious concentration. The bright disk promises a juicy texture and vibrant energy, the sign of a great Burgundy in a classic, refined register.
- Nose: A chiselled bouquet of morello cherry and raspberry, lifted by fine spices, dried rose and peony. Nuances of black tea, underwood and a touch of noble oak interlace delicately, while a discreet mineral imprint brings breath and verticality.
- Palate: Direct attack, silky texture and chiselled tannins. The mid-palate combines measured density and mouthwatering freshness, unrolling a persistent, saline and pure length. The balance between flesh, tension and complexity signs a savoury, classic style, made for the table.
Serving temperature and advice
Serve between 15 and 16°C in large-bowled glasses to encourage the bouquet to open. Gentle aeration a few minutes before serving helps harmonise fruit and spice while revealing the mineral thread. Store bottles on their side, away from light and temperature variations, in order to preserve aromatic precision and textural integrity. This grand cru can be enjoyed in its youth for its purity and definition, or cellared to gain complexity, with an evolution that will gradually reveal notes of truffle, noble undergrowth and stewed dark fruits.
Food and wine pairings
- Aperitifs: emmental gougères, parsleyed ham, fine country terrine, served with restraint so as not to saturate the palate.
- Starters: poached eggs in red wine sauce, poultry pâté en croûte, thin mushroom tart, veal carpaccio with capers.
- Main courses: roast duck with mild spices, glazed goose, braised game birds, porcini risotto, pink pigeon with reduced jus.
- Cheeses: mature Comté, truffled Brillat-Savarin, Cîteaux, soft-textured Tomme du Jura.
- Desserts: thin morello cherry tart, lightly sweetened almond financier, spiced poached pear.
Occasions to enjoy
The Chambertin-Clos de Bèze Grand Cru 2021 is the ideal companion:
- To celebrate an exceptional dinner where fine cuisine elevates the nobility of Pinot Noir.
- At a tasting among enthusiasts seeking a great Burgundy terroir with precise, nuanced expression.
- As a refined gift to mark a rare moment, with a bottle that combines prestige and emotion.
Characteristics
- Name: Chambertin-Clos de Bèze Grand Cru 2021, Domaine Charles Van Canneyt
- Appellation: AOC Chambertin-Clos de Bèze, Côte de Nuits, Gevrey-Chambertin
- Type: Red wine
- Vintage: 2021
- Grape variety: Pinot Noir
- Ageing: French oak barrels, controlled oak to respect the fruit
- Volume: 75 cl
- Recommended pairings: duck, goose, game birds
- Condition: Perfect
- Origin: Burgundy, France
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Chambertin Clos-de-Bèze Grand Cru AOC
- Color
- Red
- Wine Region
- Bourgogne, France
- Vintage
- 2021
- Type of wine
- Red wine
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