Among the most sought-after expressions of the Côte de Beaune, the Puligny-Montrachet Premier Cru \"Les Chalumeaux\" 2022 by Louis Latour unfolds a radiant interpretation of Burgundy Chardonnay. At the crossroads of elegance and rigour, this cuvée shapes a pure, vibrant substance, supported by a mineral backbone and workshop-like aromatic precision. It is aimed at connoisseurs seeking a high-fashion white wine, capable of brightening a dinner as well as marking a collection. In the glass, everything evokes the art of long ageing and the accuracy of a terroir renowned for its well-draining limestone soils. This wine stands out for its poise, measured depth and an upright finish that testifies to the nobility of Puligny-Montrachet. At the table, its contemporary grace complements exceptional dishes and turns each sip into a moment of clarity, an invitation to conversation and considered indulgence.

Blend and vinification

Made exclusively from Chardonnay, the leading grape of the appellation, this Premier Cru bears the name of a historic climat where the vine finds a subtle balance between freshness and ripeness. The harvest, conducted with care, favours the integrity of the fruit. Vinification follows Burgundian principles aimed at expressing the terroir and achieving harmony of texture. Maturation is carried out with restraint, in the spirit of great white Burgundies, to refine the material without weighing it down, to gain complexity while preserving the grape's vibrancy. Everything here contributes to a precise, generous palate without excess, where minerality expresses itself with tact and where wood, when present, remains an architectural element rather than an ornament.

Tasting notes

• Appearance: Bright and clear, with crystalline clarity, showing measured density and a pleasing viscosity, a promise of a silky mouthfeel.
• Nose: Initially on white flowers and ripe citrus, the bouquet opens to notes of fresh hazelnut, almond, fine butter and wet stone. On the breath, reminiscences of zest and lime blossom emerge, highlighted by a delicate spicy touch.
• Palate: Pure, savoury attack, a broad and textured mid-palate, then a straight, upward drive. The saline thread signs the terroir; the finish stretches long on noble citrus, stone-fruit and caressed chalk, with remarkable persistence.

Serving temperature and tips

Serve this Puligny-Montrachet between 10 and 12°C in tulip-shaped white wine glasses to reveal its aromatic precision and drive. A gentle aeration a few minutes before serving helps lift the floral nuances and accentuate the texture. Store bottles away from light, at a stable temperature, to allow the wine to evolve serenely. Over several years it will gain complexity, integration and depth while preserving its characteristic energy when cellar conditions are respected.

Food pairings

• Aperitifs: delicate gougères, seasonal vegetable tartlets, light shrimp tempura, served to highlight the mineral impulse and the purity of the fruit.
• Starters: scallop carpaccio, sea bass ceviche, sea bream tartare with citrus, briny freshness and aromatic precision in dialogue.
• Main courses: free-range chicken with suprême sauce, turbot meunière, sole roasted with brown butter, asparagus risotto. The wine's texture envelops and enlivens delicate flesh.
• Cheeses: aged Comté, Beaufort, aged goat cheese. Milky notes and minerality combine for an airy, lingering finish.
• Desserts: lightly sweetened thin citrus tart, almond financier, delicate matches to finish on a light note.

Occasions

This Premier Cru is suited to moments that celebrate precision of gesture and attention to detail.

• For a gourmet dinner where conversation pairs with the wine's precision.
• On a special occasion, to offer an elegant, memorable signature.
• As a connoisseur's gift for a collector appreciative of Burgundy's great terroirs.

Details

• Name: Puligny-Montrachet 1er Cru \"Les Chalumeaux\" 2022, Louis Latour
• Appellation: Puligny-Montrachet 1er Cru AOC
• Type: Still white wine
• Vintage: 2022
• Grape: Chardonnay
• Alcohol content: refer to the label
• Ageing: in barrel, proportion not disclosed
• Contenance: 75 cl
• Cellaring: several years in a suitable cellar
• Serving temperature: 10–12°C