Among the most coveted lieux-dits of Aloxe-Corton, the Aloxe-Corton 1er Cru Clos des Maréchaudes 2021 from Domaine du Pavillon, owned by Albert Bichot, stands as a discreet and refined jewel. A 1.4-hectare monopole, this clos is tucked against the slopes of Corton, where the Pinot Noir draws from brown limestone soils on scree the mineral sap that defines great Burgundies. The 2021 vintage, of rare aromatic purity, reveals a wine with an upright, precise and vibrant style that combines depth and grace. It will appeal to the discerning collector seeking a nuanced expression, ready to converse with refined cuisine and to appear, without ostentation, at memorable moments. Carefully raised in oak barrels, managed under organic conversion, this 1er Cru displays the evidence of attentive work, the nobility of a historic terroir, and the elegance of perfectly structured material.

Assemblage et vinification

Made exclusively from Pinot Noir planted on vines approximately 30 to 40 years old, the Clos des Maréchaudes expresses itself on brown limestone soils with scree, less clayey and deeper than those of the neighbouring Grand Cru, resulting in a silkier extraction of tannins and remarkable aromatic intensity. Parcelle selection, harvesting at precise maturity and the delicacy of careful vinification preserve the purity of the fruit. The oak barrel ageing, carried out sparingly, supports the structure without overpowering it, adding a subtle roundness, fine spices and an elegant woody breath. The management under organic conversion enhances the terroir's signature, ensuring a clear, limpid and sincere profile. The 2021 stands out for its uprightness, measured freshness and contained density, promising immediate hedonistic pleasure as well as harmonious development over the coming years.

Notes de dégustation

• Appearance : Deep ruby with garnet reflections, clear and bright, catching the light with an almost precious delicacy. The texture feels caressing, the legs fine, like a veil of silk on the glass.
• Nose : Expressive and nuanced, it blends wild blackberry and fresh strawberry with a bouquet of delicate spices and black tea. A discreet touch of cocoa and tonka bean unfolds with aeration, echoing the oak with admirable restraint. In the background, a noble, almost chalky minerality emerges to structure the whole.
• Palate : The attack is straight, plush and precise, then the texture settles, fine and powerful, without heaviness. The tannins, perfectly rounded, sketch a silky framework, supported by expertly measured freshness. The mid-palate combines juicy red fruits, spicy depth and a saline reverberation that stretches the finish with brilliance. Long, elegant and flavoursome persistence.

Température de service et conseils

Serve this 1er Cru between 15 and 17°C in large Burgundy glasses to reveal its aromatic architecture and delicate texture. Moderate decanting enhances its fruit and spice notes while allowing the mineral thread to emerge. This wine, already accessible thanks to its balance, will gain complexity over a few years. It can be enjoyed now for the purity of its fruit, and stored until 2028 in a temperate cellar, protected from vibrations and light. Service should be gentle, paced to the wine, to respect the finesse of its tannic grain.

Accords mets et vin

• Aperitifs : herb-studded ham, gougères, hand-chopped beef tartare, shavings of young comté, which underline the wine's straightness and the drive of its fruit.
• Starters : wild mushroom pie, Jerusalem artichoke velouté with hazelnut oil, onsen egg with chanterelles, for a dialogue of texture and umami.
• Main courses : roasted free-range poultry with jus, lacquered duckling, pink veal fillet, pan-seared beef, porcini risotto. The fine tannins envelop the meat, spices prolong the sapidity.
• Cheeses : mature comté, tempered époisses, brillat-savarin, saint-nectaire. Prefer milky textures and gentle affinages to preserve balance.
• Desserts : subtle pairing with a thin, lightly sugared red fruit tart or a light cocoa biscuit. Avoid overly sweet desserts that would mask the wine's finesse.

Moments de dégustation

This Premier Cru takes its place with refinement in your chosen moments:

• To elevate a gourmet dinner where detail makes the difference.
• For a small celebratory gathering, when elegance is expressed without noise.
• As a connoisseur's gift, for an informed Burgundy lover.

Caractéristiques

• Nom : Aloxe-Corton 1er Cru Clos des Maréchaudes 2021, Domaine du Pavillon Albert Bichot
• Appellation : Aloxe-Corton 1er Cru AOC
• Type : Red wine
• Vintage : 2021
• Grape variety : Pinot Noir (100%)
• Alcohol by volume : Not stated
• Ageing : Oak barrel ageing
• Bottle size : Not stated
• Cellaring : Until 2028
• Serving temperature : 15–17°C