A distinguished expression of a legendary Côte de Beaune terroir, the Domaine Arnoux Père et Fils Aloxe-Corton Rouge 2023 celebrates the drive of fruit and the purity of a historic appellation. Based in Chorey-lès-Beaune, this family house farms nearly 20 hectares with the care of a craftsman, where handed-down technique meets contemporary tools to achieve exemplary aromatic precision. The 2023 vintage, bright and upright, enhances the wine's ruby brilliance and releases a bouquet of intensely ripe red fruits. Subtly and confidently, the house's signature unfolds into a harmonious score between delicate texture and depth of material. There is an echo here of Burgundy's great tradition, one that seeks balance over emphasis, restraint over display. A cuvée for contemplative hedonists and lovers of subtle contours and tasteful pairings, ready to accompany elegant cuisine where flavour is expressed with clarity. At table, this red becomes a confidant: it fosters dialogue between dish and glass, then withdraws gracefully, leaving only what matters, pleasure.

Blend and winemaking

As a red wine from Bourgogne AOC Aloxe-Corton, this cuvée comes from vines spread across several communes of the Côte de Beaune, offering a mosaic of nuances that favour complexity. At the estate, the winemaking follows a tradition enlightened by precise tools, aiming to respect the candid expression of the fruit and the signature of the vintage. Decisions are driven by the pursuit of a clear expression, where the aromatic framework emerges without artifice, with measured extraction and ageing conducted to preserve freshness. Nothing ostentatious, everything is a matter of balance, patience and careful reading of the grapes. This humble discipline, which calls on transmitted experience and continuous attention, is reflected in the glass, with a luminous aromatics, a polished texture and a finish that stretches out naturally. Here modernity is not a style but a tool serving an assumed classicism, making the memory of the place converse with contemporary demands for purity.

Tasting notes

• Colour : Deep ruby with vivid highlights, clear and concentrated, promising generous fruit and harmonious substance.
• Nose : Intense red fruit, with accents of raspberry, strawberry and cherry. The whole unfolds with clarity, revealing a precise and appealing expression.
• Palate : Soft attack then a flavoursome core supported by controlled structure. The profile remains classic, freshness sets the rhythm of the tasting, and the finish lingers on pure red fruit.

Serving temperature and tips

Serve between 15 and 16°C in large Burgundy glasses to promote the release of red fruit aromas and refine the perception of texture. Opening the bottle 30 minutes before service will allow the aromas to develop naturally. Store the bottle on its side, protected from vibrations and light, in a cool, steady environment. At table, favour a gentle service, without haste, to preserve the wine's aromatic precision and balance. This almost ceremonial attention reveals the cuvée's true dimension: its uprightness, its energy and the hushed elegance typical of the great reds of the Côte de Beaune.

Food pairings

• Aperitifs : fine charcuterie, country terrine with herbs, Comté gougères, mini mushroom puff pastries.
• Starters : œufs en meurette, pâté en croûte, marinated beef carpaccio, veal tartare enlivened with a touch of tarragon.
• Main courses : roasted free-range poultry, veal cutlet with morels, melt-in-the-mouth beef bourguignon, pork tenderloin with a short jus and root vegetables.
• Cheeses : Époisses carefully matured, Langres, Brillat-Savarin, mature Comté that answers the wine's fruit depth.
• Desserts : lightly sweet Morello cherry tart, hazelnut financier, a restrained match that respects the wine's balance.

Occasions

An inspiring companion for everyday gastronomy as well as chosen moments, this wine arrives with tact and confidence.

• To elevate a refined dinner where seasonal cooking meets a precise, nuanced red.
• As a gift for an enthusiast, a nod to Burgundy and the elegance of a respected family estate.
• For a Sunday lunch around roasted poultry, where conviviality is expressed without ostentation.

Characteristics

• Name : Domaine Arnoux Père et Fils, Aloxe-Corton Rouge 2023
• Estate : Arnoux Père et Fils, Chorey-lès-Beaune
• Appellation : Aloxe-Corton AOC
• Type : Red wine, savoury and classic style
• Vintage : 2023
• Alcohol : 13%
• Volume : 75 cl
• Origin : Côte de Beaune, Burgundy, France
• Note : Contains sulfites
• Recommended service : 15–16°C, prior opening recommended