Beaune du Château 2021 - Bouchard Père et Fils - Beaune 1er Cru AOC
Beaune du Château 2021 - Bouchard Père et Fils - Beaune 1er Cru AOC

Beaune du Château 2021 - Bouchard Père et Fils - Beaune 1er Cru AOC

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€49.20 /L

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An emblematic expression from the house of Bouchard Père & Fils, Beaune du Château Premier Cru 2021 embodies the elegance of a Pinot Noir shaped by a mosaic of 17 classified plots. Aged 12–14 months in French oak barrels, with 25–35% new, it unveils a bouquet of bright red fruit lifted by fig, sage, fine spice and a hint of chocolate. The palate, broad and medium-bodied, finishes on finely chiselled tannins and a delicately saline finish. A refined table wine, ideal to showcase poultry and slow-cooked meats.

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Description

Historic creation dating back to 1907, the Bouchard Père & Fils Beaune du Château Premier Cru 2021 celebrates Pinot Noir at its most noble. Sourced from 17 classified Premier Cru parcels in Beaune, the wine combines vibrant fruit and terroir nobility in a precise, harmonious blend. The 2021 vintage, with its solid aromatic integrity, highlights a clear definition of aromas and a gently structured frame. Aged 12–14 months in French oak barrels, with 25–35% new, it develops a subtle patina—never ostentatious—that preserves the grape’s purity. On the nose, a basket of redcurrant, raspberry and cranberry weaves with notes of fig, sage, gentle spice and a touch of fine chocolate for a gourmand wink. The palate is broad and medium-bodied, unfolding a tapestry of elegant, dense and integrated tannins, carried by a savoury, almost saline finish that invites food. True to the signature of a house founded in 1731, this cuvée stands as a reliable choice for Burgundy enthusiasts and has been praised by international critics. It will appeal to those seeking balance between aromatic intensity, precision of texture and a satisfying finish, for immediate enjoyment or a few years of measured ageing.

Blend and winemaking

Made exclusively from Pinot Noir, the Beaune du Château Premier Cru 2021 gathers the quintessence of 17 classified climats within the commune of Beaune. Each parcel contributes its nuance, depth and structure, and the final blend sculpts a complete expression of the terroir. The 12–14 months ageing in French oak barrels, with 25–35% new, brings complexity and refines texture without masking the fruit’s brightness. The pursuit of perfectly integrated oak, combined with carefully timed grape maturity at harvest, gives the wine tempered elegance, aromatic breathing room and clear persistence. The Bouchard Père & Fils hallmark—cultivated for generations through attention to detail and a sense of timing—manifests here in artisanal precision and oenological rigour that favour balance.

Tasting notes

  • Colour : Deep garnet with cherry highlights, clear and bright, gently catching the light.
  • Nose : Basket of redcurrant, raspberry and cranberry, lifted by ripe fig, sage and gentle spice, with a nuance of fine chocolate.
  • Palate : Soft and precise attack, broad mid-palate and medium-bodied, with elegant, integrated tannins and a savoury, delicately saline finish.

Serving temperature and tips

To highlight its aromatic precision, serve this Beaune Premier Cru in glasses suited to Pinot Noir at a suggested temperature of 15–16°C. Moderate aeration—about half an hour before serving—will help unveil its spice and red fruit nuances. Store bottles on their side, away from light and temperature fluctuations, so the wine can evolve serenely. Depending on cellar conditions and personal preference, the cuvée can be enjoyed now for its freshness and vibrancy, and has a cellaring potential of a few years to further soften tannins and broaden its range. This flexible approach to service and storage respects the house spirit, which values precise handling and sincere terroir expression.

Food pairings

  • Aperitifs : delicate charcuterie, refined terrines, Comté gougères to highlight the fruit’s freshness.
  • Starters : red wine poached eggs (œufs en meurette), pâté en croûte, veal tartare, whose textures echo the wine’s silky frame.
  • Main courses : boeuf bourguignon, roasted veal rump, pigeon with reduced jus, where the sauce calls for the savoury, saline finish.
  • Cheeses : aged Comté, Brillat-Savarin, Cîteaux, served at the right moment to respect the Pinot Noir balance.
  • Desserts : spiced poached pear, lightly sweetened almond-and-fig tart, for a gentle sweet interlude that won’t overpower the wine.

Occasions

The Beaune du Château Premier Cru 2021 makes an ideal gastronomic companion:

  • At an evening among connoisseurs, to showcase the precision of a fine Beaune Pinot Noir.
  • During a refined Sunday lunch, where poultry and braised meats converse with its savoury finish.
  • As an elegant gift for a Burgundy lover seeking a precise, harmonious Premier Cru.

Characteristics

  • Name : Bouchard Père & Fils, Beaune du Château Premier Cru 2021
  • Appellation : Beaune 1er Cru AOC
  • Type : Red wine
  • Vintage : 2021
  • Grape variety : Pinot Noir (100 %)
  • Alcohol : 13 %
  • Aging : 12–14 months in French oak barrels, 25–35% new
  • Volume : 75 cl
  • Cellaring : depending on cellar conditions, enjoyable now and over the next few years
  • Serving temperature : 15–16°C
Excessive alcohol consumption is dangerous for your health, please drink in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Beaune 1er Cru AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2021
Type of wine
Red wine
CAV-VROUGE-BEAUNE-CHATEAU-2021-BOUCHARD
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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