Wearing the aura of a legendary name, the Pauillac de Latour 2020 sits firmly in the great tradition of left-bank fine wines while offering a direct, seductive appeal. Appellation Pauillac AOC, it carries the breath of warm, deep gravel soils, the terroir that gives cabernets aristocratic poise and merlots textured charm. This vintage yields a wine that is both structured and caressing, neatly shaped for enthusiasts seeking the bearing of a great Pauillac in an expression that is already pleasing. In the glass, the performance is precise: vibrant dark fruit, measured oak influence and finely wrapped tannins. The experience is one of balance between contained power and upright freshness, where each sip evokes the slow breathing of an ideal cellar and the promise of memorable dinners. At table or in the cellar, it stands as a reliable companion, able to move you today and develop further nuance tomorrow, in a patient progression that will enhance its discreet nobility.

Assemblage et vinification

This modern Pauillac results from a precise blend pairing the charm of Merlot with the structure of Cabernet Sauvignon, completed by a touch of Petit Verdot. For the 2020 vintage, the blend is approximately 53% Merlot, 43% Cabernet Sauvignon and 4% Petit Verdot. Sourced from rigorous selections, each lot expresses a facet of the gravel terroir, providing the wine with its straight backbone, fine tannin grain and a calm depth. Vinification, carried out with the meticulous care typical of the estate, favours fruit purity and precise extraction to achieve a broad, readable and well-balanced material. Ageing in French oak barrels, tailored to the spirit of the vintage, aims for harmony rather than showiness, allowing soft spice and cedar aromas to integrate delicately without overpowering the fruit. This balanced work produces a wine whose texture asserts itself by its fairness, designed to charm in its youth while unfolding serenely over the years.

Notes de dégustation

• Appearance : Dark and luminous, crossed by deep highlights, it hints at concentrated material and a generous fruit core.
• Nose : Plush blackcurrant and blackberry, then cedar, blond tobacco and graphite, with a trace of sweet spice. The whole breathes the precision and uprightness of Pauillac.
• Palate : Broad, silky entry, polished fine-grained tannins, juicy dark fruit, stretched by a sapid freshness. The finish lingers on cedar and liquorice, clean and persistent.

Serving temperature and advice

Serve between 16 to 18°C in large-bowled glasses to reveal its structure and aromatic complexity. A gentle decanting of about one hour helps soften the tannins and allow the bouquet to open up effortlessly. Store bottles on their sides, protected from vibration, in a cool, humid cellar. The 2020 vintage shows a cellaring potential of over 10 years, with an attractive expression in its early youth and an expected evolution towards greater depth, balsamic nuance and spice over time.

Food pairings

• Strong starters: game terrine, pan-seared foie gras with a reduced red wine jus, hand-chopped beef tartare.
• Meat dishes: grilled côte de bœuf, herb-roasted rack of lamb, spiced duck, traditional hare stew.
• Earthy flavours: sautéed cep mushrooms, gratin dauphinois with nutmeg, oven-roasted root vegetables.
• Aged cheeses: 24-month Comté, old Mimolette, sheep's tomme, Cantal entre-deux.
• World cuisine: Japanese-style bourguignon beef, lamb with mild spices, prune-and-almond tagine.

Tasting occasions

The Pauillac de Latour 2020 is the companion for chosen moments:

• A gourmet dinner where the food-and-wine pairing composes a true taste spectacle.
• A Sunday roast lunch centered around roasted meat, when conviviality meets fine flavour.
• A connoisseur's gift bearing the stamp of a great name and the emotion of handsome cellaring.

Specifications

• Name : Pauillac de Latour 2020
• Appellation : Pauillac AOC
• Type : Red wine, Fine wines
• Vintage : 2020
• Grapes : Merlot, Cabernet Sauvignon, Petit Verdot, approximate blend 53% Merlot, 43% Cabernet Sauvignon, 4% Petit Verdot
• Terroir : Deep Médoc gravels, Pauillac signature
• Style : structured, fresh, approachable in its youth, made for the table
• Cellaring : over 10 years depending on the vintage
• Serving temperature : 16 to 18°C, decanting recommended
• Volume : 75 cl