Among the most spirited and refined expressions of the Côte de Nuits, the Gevrey-Chambertin 1er Cru Combe au Moine 2022, Domaine A.F. Gros stands as a work of terroir and patience. Nestled on a hillside parcel with calcareous and marly soils, this Pinot Noir shapes a wine with a sculpted, broad and precise frame, combining the nobility of fruit with the depth of a distinctive signature. It speaks to enthusiasts seeking a Premier Cru both powerful and straight, one that elevates gastronomy and blossoms with air and over the years. In the glass, the impression is of a concentrated but eminently civilised Burgundy red, where the energy of the 2022 vintage pairs with couture tannic finesse. An exceptional creation that transcends the ordinary to reveal the French art of living, around a carefully set table, fine meats and lingering conversation.

Blend and winemaking

This wine is a Pinot Noir from the Gevrey-Chambertin 1er Cru appellation, sourced from the emblematic lieu-dit Combe au Moine. The 2022 vintage provided generous, perfectly ripe material, allowing the mineral identity and the refined structure typical of Gevrey's great Premier Crus to be expressed. Vinified with artisanal care, the juice is worked to preserve brightness, depth and balance, then aged at the estate with particular attention to texture and oak harmony. The élevage, carried out in carefully selected oak barrels for a fine grain, aims to chisel the tannins, polish the substance and underline the cru's relief without ever weighing it down. The result is a red both intensely Burgundian and elegant, faithful to the hand of Domaine A.F. Gros.

Tasting notes

• Colour : Deep ruby with garnet highlights, bright and dense, suggesting concentrated fruit and excellent ageing potential.
• Nose : Complex and nuanced, it unveils ripe black and red fruit aromas—cherry, Morello cherry, blackberry—accented by fine spices, pink pepper, a floral touch of peony and violet, and noble notes of undergrowth, light mocha and pencil lead.
• Palate : Broad and direct attack, polished tannins, velvety texture and elegant structure. The mid-palate combines flesh, freshness and lift, with a mouthwatering length and a persistent finish balanced by a refined mineral thread.

Serving temperature and advice

Serve between 15 and 16 °C in large wine glasses to enhance texture and aromatic complexity. When young, gentle aeration can help it open up and reveal the depth of black fruits and subtle spices. An hour in a decanter, depending on the occasion, will favour the balance between flesh and freshness without softening the wine's uprightness. Ideal storage is in a cellar, protected from vibrations and temperature fluctuations, bottle laid on its side. With real potential, this Premier Cru will evolve harmoniously over several years, deepening its spice and undergrowth notes while gaining in silkiness.

Food pairings

• Appetisers : Burgundian gougères, delicate duck rillettes, parsleyed ham served slightly chilled.
• Starters : perfectly cooked egg with wild mushrooms, spiced game terrine, beef carpaccio with shavings of aged Parmesan.
• Main courses : roasted rib of beef, duck with mild spices, roast pigeon, traditional hare à la royale, short truffle jus or pepper sauce.
• Cheeses : aged Comté, mountain tomme, truffled Brillat-Savarin, which all converse with the cru's spicy depth.
• Desserts : lightly sweetened Morello cherry tart, dark chocolate and cherry pairing to be served sparingly to preserve balance.

Occasions

The Gevrey-Chambertin 1er Cru Combe au Moine 2022, Domaine A.F. Gros, is the ideal companion:

• To celebrate a special occasion with panache and precision.
• At a gourmet dinner where food and wine pairings define the experience.
• As an exceptional gift for a discerning Burgundy enthusiast.

Product details

• Name : Domaine A.F. Gros, Gevrey-Chambertin 1er Cru Combe au Moine 2022
• Appellation : Gevrey-Chambertin 1er Cru AOC
• Type : Red wine
• Vintage : 2022
• Grape variety : Pinot Noir (100%)
• Alcohol : 14% vol
• Ageing : careful élevage at the estate, in oak barrels, duration not disclosed
• Volume : 75 cl
• Cellaring : significant potential, to be followed over several years depending on cellar conditions
• Serving temperature : 15–16 °C