Château Gruaud Larose 2017, Grand Cru Classé, Saint-Julien AOC
Château Gruaud Larose 2017, Grand Cru Classé, Saint-Julien AOC

Château Gruaud Larose 2017, Grand Cru Classé, Saint-Julien AOC

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Château Gruaud Larose 2017, Saint-Julien AOC, is a Second Growth whose Médoc elegance is expressed with remarkable precision. Its deep purple colour precedes a bouquet of blackcurrant, blackberry, sweet spices and cedar. On the palate, the Cabernet Sauvignon-led blend unfolds with ample substance, silky tannins and a lingering finish, ideal for accompanying fine dining or cellaring.

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Description

Château Gruaud Larose 2017, Saint-Julien AOC, embodies the understated nobility that defines the finest wines of the Médoc. A Second Growth, this red Bordeaux wine is aimed at enthusiasts seeking to bring depth, harmony and distinction together in a single bottle. The 2017 vintage delivers a precise composition, in which the structure of Cabernet Sauvignon meets the roundness of Merlot, while Cabernet Franc and Petit Verdot enrich the aromatic profile. It never seeks easy impact, instead favouring a polished, refined and linear expression, designed to accompany an exceptional meal or take pride of place in a carefully curated cellar. Served with care, it reveals a presence that is both generous and measured, like a carefully chosen conversation in a literary salon. Its ageing potential, estimated at between 12 and 20 years, also makes it an elegant gift for celebrating an occasion that deserves more than a simple gesture.

Blend and vinification

True to the style of the great wines of Bordeaux’s Left Bank, Château Gruaud Larose 2017 is based on a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The dominant Cabernet Sauvignon gives the wine its backbone, depth and ageing capacity. Merlot rounds and softens its contours, while Cabernet Franc and Petit Verdot add further nuances to the whole. Traditional vinification, followed by ageing in oak barrels, supports the maturation of the tannins and the development of an elegant aromatic palette. This winemaking approach produces a wine whose richness remains balanced, without masking the freshness of the fruit or the classic signature of Saint-Julien. Each sip reveals the work of a master craftsman, with oak supporting the wine’s substance discreetly and balance taking precedence over showmanship.

Tasting notes

  • Appearance: Deep, brilliant purple, heralding a richly intense tasting experience.
  • Nose: Expressive and refined, combining blackcurrant and blackberry with sweet spices, followed by an emerging woody note of cedar.
  • Palate: Generous, harmonious and supple, revealing silky, well-integrated tannins, dark fruit, a hint of liquorice and a lingering finish.

Serving temperature and advice

Serve this Saint-Julien between 16 and 18°C, after decanting for approximately 45 minutes. This period of aeration allows the bouquet to gain breadth and the texture to reveal all its finesse. A generous glass will particularly highlight the depth of its aromas and the velvety quality of its tannic structure. Even today, the wine offers a harmonious expression of its vintage. It also has a 12 to 20-year ageing potential for those wishing to follow the development of its nuances towards a more accomplished expression. Stored in suitable conditions, it will continue to accompany future gourmet occasions with ever-renewed elegance.

Food pairing

  • Apéritifs: foie gras toasts and fine charcuterie, for a generous and refined introduction.
  • Starters: game terrine or beef carpaccio, whose pronounced flavours complement the wine’s structure.
  • Main courses: grilled rib-eye steak, duck breast or roast leg of lamb, classic dishes that extend its fruity, spicy depth.
  • Cheeses: mature Comté, Roquefort or aged Cantal, for a characterful pairing without compromising balance.
  • Desserts: chocolate fondant or black fruit tart, when the meal ends on an intense and indulgent note.

Occasions for tasting

Château Gruaud Larose 2017 naturally finds its place on occasions when the art of entertaining becomes a language of its own. Its stature pairs effortlessly with a refined dinner centred on traditional cuisine or a carefully chosen cut of meat. It is also well suited to a tasting among enthusiasts of fine Bordeaux wines, when the aim is to compare expressions of a terroir and share the pleasure of a vintage. Given to a connoisseur, it has the distinction of a gift that already tells a story: that of a Saint-Julien Second Growth destined to mature over the years. Its 75 cl bottle invites you to slow the pace, take care with the service and give every guest the feeling of sharing a truly special occasion.

Specifications

  • Name: Château Gruaud Larose 2017
  • Appellation: Saint-Julien AOC
  • Classification: Second Growth
  • Type: Red wine
  • Vintage: 2017
  • Region: Bordeaux, France
  • Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
  • Ageing: Oak barrels
  • Alcohol content: 13,0%
  • Capacity: 75 cl
  • Serving temperature: 16 to 18°C
  • Allergens: Contains sulphites
Excessive alcohol consumption is dangerous to your health; drink responsibly.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Saint-Julien AOC
Color
Red
Wine Region
Bordeaux, France
Vintage
2017
Type of wine
Red wine
ranking
2ème Grand Cru Classé
CAV-VROUGE-CH-GRUAUD-LAROSE-2017
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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