Encapsulating precision and grace, the Clos du Prieuré 2022 from the Domaine de la Vougeraie stands as an ode to Pinot Noir and the spirit of Vougeot AOC. Born from a discreet monopole clos of roughly one hectare, this wine draws strength from limestone soils studded with pebbles, where vines planted between 1901 and 1983 converse with the memory of the seasons. Crafted with certified organic and biodynamic practices, this cuvée delivers pure fruit and mineral tension that will charm the enthusiast and reassure the collector. Red fruit notes, gently edged with spice and earthy accents, meet a silky texture that recalls the caress of fine velvet. For anyone seeking an elegant Burgundy—a wine for ageing that can accompany a grande table without exaggeration—the Clos du Prieuré 2022 signs a statement of depth, precision and poetry.

Blend and vinification

Made from Pinot Noir sourced from a monopole clos, this Vougeot AOC is the result of meticulous work. A cold pre-fermentation maceration precedes a fermentation of about 18 days, carried out with great gentleness. The harvest is vinified without pressing, a decisive choice to preserve the integrity of the berries, enhance aromatic brilliance and refine the tannic structure. The wine is aged for 15 months in barrels, with 20% new oak, adding depth and complexity without ever overpowering the fruit. Domaine de la Vougeraie's commitment to organic and biodynamic farming is expressed through a clear reading of the terroir, a vibrant energy and a very delicate mouthfeel. In pursuit of purity, every stage of vinification aims for balance, precision and length.

Tasting notes

• Appearance: Clear ruby with shimmering highlights, bright and deep, suggesting measured density and fine concentration without heaviness.
• Nose: A precise bouquet of cherry and raspberry, lifted by hints of undergrowth, damp stone and a subtle spiced thread evoking pink pepper and a touch of clove, with a delicate note of dried leaf.
• Palate: A gentle attack, silky tannins and a fine grain, the mid-palate balanced by a lively freshness. The length unfolds in earthy and spicy nuances over pure fruit, stretching into a very elegant finish.

Serving temperature and advice

Serve this wine between 15 and 16°C in glasses suited to Pinot Noir to highlight the finesse of the bouquet and the delicate texture. Decanting or aerating for 30 minutes before serving helps harmonise the aromatic profile while preserving the vintage's natural freshness. When stored in a cellar away from light and under stable conditions, the Clos du Prieuré 2022 has a cellaring potential of 8–12 years, or longer depending on the bottle's condition and the desired evolution. It will gain complexity over time, developing fine tertiary aromas while retaining its uprightness and balance.

Food pairings

• Aperitifs: puff pastry bites, gougères, delicate charcuterie that highlight its clear fruit and liveliness.
• Starters: poultry terrine, œufs en meurette, delicate tartare, combining softness and spicy lift.
• Main courses: lightly seared red meats, roast poultry, game birds, where the silky texture envelopes the meat without overwhelming it.
• Cheeses: a curated selection of mature cheeses, pressed or ripe bloomy-rind types, which showcase the fruity core and noble bitterness.
• Desserts: a lightly sweet red fruit tart, or a pairing with spiced dark chocolate, for balanced resonance.

Occasions to enjoy

The Clos du Prieuré 2022 is the companion for moments when you want to combine elegance and intensity, presented simply and luminously to celebrate the art of the table.

• For a fine dining dinner where service precision and delicate pairings truly matter.
• As an insider's gift to share with a Burgundy enthusiast seeking a finely sculpted terroir and exemplary texture.
• At a family occasion, to illuminate a signature dish and etch the moment in the gustatory memory.

Characteristics

• Name : Domaine de la Vougeraie, Clos du Prieuré 2022
• Appellation : Vougeot AOC
• Type : Red wine
• Vintage : 2022
• Grape variety : Pinot Noir (100%)
• Alcohol : 13%
• Ageing : 15 months in barrels, including 20% new
• Volume : 75 cl
• Cellaring : 8 to 12 years
• Serving temperature : 15–16°C