Among Burgundy's vineyard treasures, the Chambertin-Clos de Bèze Les Ouvrées Rodin 2018 from Domaine Faiveley pays a vibrant tribute to art and terroir. From a plot of less than one hectare planted in 1966 within the Grand Cru Clos de Bèze, this outstanding Pinot Noir celebrates a family history subtly linked to Auguste Rodin, through Marthe, Erwan Faiveley’s great-grandmother, related to the patron Maurice Fenaille. In the glass, everything evokes the sculptor’s studio: patient, precise workmanship and material guided by an expert hand. The calcareous scree soils give definition and depth to a wine of rare poise, at once airy and powerful, vibrant and silky. Intended for aesthetes, collectors and gourmets, it answers a quest for authenticity, a great wine that transcends time, table and moment. Here, finesse is not a promise, it is a signature.

Blend and vinification

This Grand Cru is made exclusively from Pinot Noir grown in the legendary Chambertin-Clos de Bèze, on a confidential parcel planted in 1966. The vines sink their roots into calcareous scree that defines the wine’s frame, between mineral uprightness and aromatic breadth. Meticulous hand-harvesting, selective sorting and precise vinification all work to preserve the fruit’s integrity and the terroir’s imprint. The élevage, carried out thoughtfully at the estate, polishes the texture without ever masking the cuvée’s natural radiance. The 2018 vintage finds an ideal setting here, offering noble flesh, floral breathing and luminous persistence. Altogether it composes a score of balance and purity, faithful to Domaine Faiveley’s pursuit of excellence.

Tasting notes

• Colour : Bright, edged with intense highlights, it hints at measured density and perfectly controlled concentration, a promise of a silky mouthfeel.
• Nose : Deep and nuanced, it unfolds aromas of ripe fruit that are both generous and finely chiseled, entwined with spicy florals. Accents of cold stone and a touch of incense add complexity to a sustained bouquet.
• Palate : The attack is precise, carried by fine tannins and a lingering liveliness. The structure reveals echoes of fresh mint and white pepper, then stretches into a persistent, vibrant finish of exemplary elegance.

Serving temperature and advice

Serve at around 16 to 17°C in large-bowled glasses to release its aromatic grace and satiny texture. It is recommended to open the bottle a little before service to let the bouquet unfurl. Store it in a cellar, protected from vibration and light, to preserve the fruit’s freshness and the nobility of the structure. This cuvée can be enjoyed now for its radiance, or cellared further to allow its complexity to develop.

Food pairings

• Gourmet aperitifs : parsleyed ham, delicate truffled bites, exceptional charcuterie served in thin slices.
• Starters : modern mushroom pie, perfect egg, reduced jus with gentle spices, roasted root vegetables.
• Main courses : roast pigeon with a short jus, subtly spiced duck, milk-fed veal braised, white pepper jus, chalky truffle risotto.
• Cheeses : aged comté, brillat-savarin, carefully served époisses for a match of texture and character.
• Finish : seasonally driven cuisine focused on precise jus and pure flavours, where the grace of Pinot Noir speaks with finesse and relief.

Moments to enjoy

Chambertin-Clos de Bèze Les Ouvrées Rodin 2018 is the natural companion for:

• Intimate celebrations where emotion and distinction are desired.
• A gastronomic dinner centred on fine meats, infused jus and subtle balances.
• An exceptional gift for a discerning lover, appreciative of the link between art, history and terroir.

Details

• Name : Chambertin-Clos de Bèze Les Ouvrées Rodin 2018, Domaine Faiveley
• Appellation : AOC Chambertin-Clos de Bèze Grand Cru
• Type : Red wine, 100% Pinot Noir
• Vintage : 2018
• Grape : Pinot Noir (100%)
• Plot : less than one hectare, vines planted in 1966
• Soils : calcareous scree, signature of great aromatic complexity
• Alcohol : 13,5%
• Capacity : 75 cl
• Ageing : carried out at the estate, respecting fruit and terroir
• Cellaring : enjoy now or after a few years in the cellar
• Serving temperature : 16–17°C