Wearing its mythic status proudly, the Chambertin-Clos de Bèze Grand Cru 2019, Joseph Drouhin stands as a work of terroir, marrying depth and purity in a composition of great poise. Located in the heart of the Côte de Nuits, this Grand Cru summons the very essence of Burgundy, where the demanding gestures of the vigneron meet the grandeur of a clay-limestone soil. The 2019 vintage, with its sunlit charm and silky flesh, reveals a dense fruit structure, perfectly tempered by a finely chiselled freshness. Organic farming, meticulous hand sorting and patient, craftsmanlike ageing produce a wine of clear expression, precise and vibrant. On opening, youthful notes of black cherry and a hint of dark chocolate appear, before announcing the noble spectrum of years to come, from undergrowth to truffle and liquorice. A great red for ageing that naturally finds its place at the table and celebrates the French art of living with measured elegance.

Blend and winemaking

Produced exclusively from Pinot Noir of the 2019 harvest, this Grand Cru benefits from haute-couture work. Hand harvesting allows careful parcel selection, followed by precise sorting at reception. The 2 to 3 weeks maceration, conducted with native yeasts, favours fine extractions to preserve the fruit’s brightness and the dignity of the texture. Ageing for 14 to 18 months in French oak barrels supports the wine without weighing it down, unfolding a very delicate oak that integrates into the aromatic heart. The estate’s organic farming, respectful of natural rhythms, enhances the clear reading of the clay-limestone soil, ensuring a subtle mineral imprint. At every stage, the house philosophy values precision over emphasis, delivering a Grand Cru that is deep, harmonious and destined for a long life.

Tasting notes

• Colour : Clear and luminous, with a clean brilliance that hints at controlled concentration and a silky texture.
• Nose : Initial notes of black cherry and dark chocolate in its youth, then increasing complexity with touches of undergrowth, truffle, liquorice, candied fruit and a hint of noble leather.
• Palate : Gentle attack then a broad, vinous heart. Powerful yet velvety tannins supported by precise freshness, masterful balance and a long finish with spicy echoes. The 2019 vintage signs off a generous, fine, supple and creamy texture.

Serving temperature and advice

Serve this Grand Cru between 16 and 18°C in large glasses to favour a delicate unfolding of aromas and a clear read of the texture. A measured prior aeration gradually reveals the fruity layers and the terroir’s depth. Store bottles quietly, protected from light and temperature fluctuations. Its cellaring potential runs from 2025 to 2050, offering a captivating sensory journey from vibrant youth to noble maturity, when notes of undergrowth, truffle and liquorice fully unfurl. Each stage of its evolution adds a new dimension to the tasting, without ever betraying the wine’s natural harmony.

Food pairings

• Sauced fish : turbot or pike-perch topped with a reduced wine jus, highlighting the finesse and depth of the cru.
• Poultry : roasted free-range poultry, light morel sauce, creating a dialogue between fruity sap and indulgence.
• Robust fish : monkfish with bacon, rich jus, a texture pairing that reveals the wine’s velvety weave.
• Poultry in a casserole : guinea fowl supreme, reduced jus, root vegetables, to exalt length and freshness.
• Seasonal cuisine : delicate meat jus, mushrooms, fine herbs, echoing the aromatic sophistication.

Occasions to enjoy

The Chambertin-Clos de Bèze Grand Cru 2019, Joseph Drouhin is the perfect companion:

• For gourmet dinners where precise pairings elevate the experience.
• For intimate celebrations seeking a rare emotion and a prestigious signature.
• As an insider’s gift destined for an informed enthusiast and demanding cellar collectors.

Characteristics

• Name : Chambertin-Clos de Bèze Grand Cru 2019, Joseph Drouhin
• Appellation : AOC Chambertin-Clos de Bèze Grand Cru, Burgundy
• Type : Red wine, Grand Cru
• Vintage : 2019
• Grape : Pinot Noir (100%)
• Alcohol : 13.5%
• Farming : Organic
• Soil : Clay-limestone
• Winemaking : Hand harvested, hand sorting, 2 to 3 weeks maceration, native yeasts
• Ageing : 14 to 18 months in French oak barrels
• Cellaring : 2025 to 2050
• Serving temperature : 16–18°C