The Louvins gift set consists of an elegant PU leather case accompanied by essential wine accessories: a corkscrew, a pourer, a stopper, and a drip ring. It also includes two bottles of Château des Annereaux 2019 Organic, Lalande-de-Pomerol AOP.

Château des Annereaux 2019 BIO, Lalande-de-Pomerol AOP, is an exceptional red wine born from environmentally friendly organic farming. This 2019 vintage stands out for its richness and elegance, offering an unforgettable tasting experience.

Grape Varieties and Vinification

This wine is crafted from a meticulous blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, the emblematic grape varieties of the region. The grapes are cultivated according to rigorous organic practices, harvested at full maturity, and vinified with care to preserve the purity of the fruit and the aromatic complexity. The wine is then aged in French oak barrels, imparting subtle nuances and a harmonious structure.

Tasting Notes

• Appearance: Château des Annereaux 2019 BIO presents a deep and brilliant color, an intense red, indicative of its concentration and aging potential.
• Nose: The nose reveals intense aromas of ripe red fruits, such as black cherry and plum, accompanied by delicate notes of vanilla, undergrowth, and spices.
• Palate: On the palate, this wine is well-structured with silky tannins and beautiful length. The flavors of black fruits are complemented by spicy and woody touches, offering a rich and elegant aromatic palette.
• Finish: The finish is long and harmonious, marked by pleasant freshness and persistent notes of ripe fruits and spices.

Serving Temperature

To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C (60-64°F). Slight aeration before tasting will help release all its aromas.

Food Pairings

Château des Annereaux 2019 BIO, Lalande-de-Pomerol AOP, stands out for its rich aromas and elegant structure, making it an ideal companion for a variety of refined dishes. Here are some detailed suggestions to enhance your tasting experience:

• Red Meats: Red meats pair perfectly with this wine due to its silky tannins and complex aromas. Try it with a grilled ribeye steak, whose juiciness and grilled flavors complement the wine’s notes of dark fruits and spices. A roasted duck breast, with its tender flesh and crispy skin, accentuates the plum and black cherry nuances, creating perfect harmony on the palate. Herb-scented beef tenderloin highlights the aromatic depth of Château des Annereaux.

• Aged Cheeses: Aged cheeses find an excellent partner in this rich and complex wine. A piece of Comté, with its fruity and nutty notes, enhances the subtle vanilla and undergrowth flavors of the wine. Roquefort, with its creamy texture and powerful aromas, contrasts wonderfully with the freshness and length on the palate of the wine. For a smooth and creamy experience, opt for Brie de Meaux, whose softness and delicacy harmonize with the silky tannins of Château des Annereaux.

• Sauced Dishes: Stews and sauced dishes find a perfect match in this structured and aromatic wine. Coq au vin, where the red wine used for cooking intensifies the flavors of the dish, pairs beautifully with the ripe fruit and spice aromas of the wine. Beef bourguignon, with its tender meat and rich sauce, highlights the woody and spicy nuances of Château des Annereaux. For an elegant touch, try herb-roasted lamb, whose savory and slightly herbal flavors complement the complex aromatic palette of the wine.

• Vegetarian Dishes: Let's not forget vegetarian dishes, which can also harmonize wonderfully with this wine. A Provençal ratatouille, rich in tomatoes, eggplants, zucchinis, and bell peppers, highlights the fruity and spicy notes of the wine. A creamy and fragrant mushroom risotto pairs perfectly with the undergrowth and cocoa nuances. Finally, a root vegetable tart, slightly caramelized, underscores the natural sweetness and elegance of Château des Annereaux.

By exploring these food pairings, you will discover how Château des Annereaux 2019 BIO can elevate your meals and create memorable tasting moments. Enjoy these suggestions to enrich your culinary experience and discover new gustatory harmonies.

Product Characteristics

• Region: Bordeaux, France
• Appellation: Lalande-de-Pomerol AOP
• Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
• Vintage: 2019
• Color: Intense red
• Alcohol: 13.5%
• Volume: 75 cl x 2
• Certification: Organic Agriculture
• Allergens: Contains sulfites

Château des Annereaux 2019 BIO, Lalande-de-Pomerol AOP, is a high-quality wine, perfectly illustrating the elegance and complexity of Bordeaux wines from organic farming. Whether accompanying a gourmet meal or enjoyed on its own, this wine will captivate lovers of fine wines with its rich aromas and refined structure.