Among the most inspiring climats of Gevrey, the Combe aux Moines 2023 from Domaine A.F. Gros stands out as a masterful interpretation of Pinot Noir, both precise and deeply vibrant. Nestled on the slopes of the Côte de Nuits, this Premier Cru draws its breath from limestone bedrock and the cool currents running along the comb, giving the wine a luminous energy and rare verticality. Vintage after vintage, this terroir delivers a balanced score where the fruit expresses itself clearly and the texture embraces the delicacy of a fine weave. 2023 highlights its brilliance: an elegant body, satiny tannins, and a mineral resonance that lengthens the finish with grace. For the informed enthusiast as well as the aesthete seeking emotion, this cuvée evokes the French art of living, the kind that turns a meal into a suspended moment and a table into a stage of harmony.

Assemblage et vinification

This Premier Cru is made from Pinot Noir sourced from the emblematic slope of the Combe aux Moines, a cool, well-draining site at the heart of Gevrey-Chambertin 1er Cru AOC. Domaine A.F. Gros delivers haute couture winemaking here, attentive to the grain of the fruit and the imprint of the place. Meticulous harvesting, careful sorting and measured extractions preserve aromatic purity. Ageing takes place traditionally in barrels, with a controlled use of oak to enhance structure without weighing down the frame. The house philosophy seeks accuracy: to let the essence of Pinot Noir and the discreet authority of the limestone speak, producing a racé, elegant red destined for fine development in bottle. The result, luminous and taut, combines depth, finesse and precision.

Notes de dégustation

• Colour : Deep ruby with carmine highlights, bright and clear, suggesting concentration balanced by an underlying freshness.
• Nose : A refined bouquet of morello cherry, black raspberry and wild blackberry, lifted by peony, sweet spices, black tea and a chalky note that marks the cru's minerality.
• Palate : Precise, silky attack, an ample mid-palate where fruit merges with finely sculpted tannic structure. The finish is long and vibrant, revealing a delicate salinity and a return of spices, promising harmonious cellaring.

Température de service et conseils

Serve between 15 et 16°C in large Burgundy glasses to open the bouquet and refine the texture. For a young vintage, aeration of 30 to 60 minutes enhances aromatic depth and integrates the tannins. Store bottles on their side, away from light, in a cool, stable cellar. This Premier Cru can be enjoyed now for its freshness and purity, or cellared to gain complexity and patina, depending on your tasting preferences and the moment you wish to elevate at the table.

Accords mets et vin

• Aperitifs : Comté gougères, parsleyed ham, thin slices of cured ham and poultry rillettes, to underline the wine's tension without overwhelming it.
• Starters : eggs in red wine sauce (œufs en meurette), feathered game pie, hand-cut beef tartare, mushrooms sautéed in brown butter with fresh herbs.
• Main courses : roast guinea fowl with a short jus, glazed duckling, grilled rib‑eye, golden seared veal chop, or a dry-aged beef cut with reduced jus and root vegetables.
• Cheeses : mature Comté, Brillat‑Savarin, Jura tomme, Cîteaux, choices that highlight the mineral drive and the finesse of the tannins.
• Desserts : a thin morello cherry tart very lightly sweetened, or a moderately chocolate dessert, prioritising balance to preserve the wine's freshness.

Moments de dégustation

The Combe aux Moines 2023 takes its place at your table as a thread of conversation and emotion. It shines at a gastronomic dinner, accompanies large Sunday family tables and makes a memorable gift. Its clear and nuanced terroir character makes it an ideal companion for moments when cooking becomes intimate and hospitality is an art of detail.

• To celebrate an exceptional dinner centered on roast poultry and glazed vegetables.
• At a themed tasting focused on the climats of Gevrey and the Côte de Nuits.
• As a refined gift for a lover of great Pinots Noirs.

Caractéristiques

• Name : Domaine A.F. Gros, Gevrey-Chambertin 1er Cru, Combe aux Moines 2023
• Appellation : Gevrey-Chambertin 1er Cru AOC
• Type : Red wine
• Vintage : 2023
• Grape : Pinot Noir (100%)
• Alcohol : around 13 to 13,5% vol
• Ageing : traditional barrel ageing, duration according to vintage
• Bottle size : 75 cl
• Cellaring potential : 8 to 15 years depending on storage conditions
• Serving temperature : 15–16°C