From the finest parcels of the estate, the Réserve 2022 - Château Fortia - Châteauneuf-du-Pape AOC asserts itself as a masterful expression of its terroir, where rolled pebbles, red clay and heated sands inscribe a sunlit yet precise signature in the wine. Parcel selection, hand harvesting and patient ageing in oak foudres give this cuvée a rare depth, the combination of serene power and harmonious freshness. In the glass, the emotion comes from a deep ruby robe and a bouquet that marries noble dark fruit with mineral and spicy nuances. On the palate, the broad, structured frame stretches gracefully, supported by savoury tannins and a sapid energy that extends the finish. Produced in deliberately limited quantities, this 2022 release reflects the fruitful dialogue between a warm vintage and meticulous winemaking, designed for the gourmet table as well as the cellar of connoisseurs. The awards obtained, from the gold medal at the Concours de Mâcon 2024 to very high critic scores in 2025, confirm the obvious: we are in the presence of a great ageing wine, with a precise style and lasting elegance.

Blend and winemaking

The Réserve 2022 is dominated by Syrah, completed by Mourvèdre and Grenache, creating a composition of refined intensity and sovereign balance. The grapes, hand-picked at peak ripeness, are vinified parcel by parcel in temperature-controlled concrete tanks to preserve aromatic integrity and the accuracy of extraction. Slow maturation in oak foudres, over 18 to 24 months, refines the tannins, polishes the contours and weaves a patinated complexity without ever masking the fruit expression. This patient precision work, from de-stemming to delicate pump-overs, sculpts a deep, sapid material and delivers a faithful reading of a terroir of rolled pebbles, red clay and sun-warmed sands, where each layer brings density, freshness and length.

Tasting notes

• Appearance : Intense ruby with purplish highlights, clear and dense, promising great concentration and a juicy core.
• Nose : Complex and noble, woven with graphite, India ink, menthol and blackcurrant jam, with hints of sweet spices and a mineral thread.
• Palate : Broad, voluminous and fresh, structuring and savoury tannins, a direct saline length carried by a mineral sensation evoking dark rock.

Serving temperature and tips

Serve between 16 and 18°C in large glasses to enhance texture and bouquet. A prior aeration or decanting can reveal balsamic nuances and spicy relief, especially in its youth. Store bottles on their side, protected from light and temperature fluctuations. With its balance of ripeness and freshness, the Réserve 2022 has a cellaring potential of up to 20 years, gaining tertiary complexity over time while retaining the fruit's vitality.

Food pairings

• Red meats: roasted côte de bœuf, dry-aged cuts, pepper sauce.
• Lamb: saddle roasted with thyme, shoulder confit with mild spices.
• Game and poultry: roasted partridge, duck with figs, rich jus.
• Provençal dishes: traditional daube, melting seasonal vegetables, fresh herbs.
• Chocolate desserts: dark ganache, lightly sweetened cocoa biscuit, cocoa nibs.

Tasting occasions

The Réserve 2022 accompanies with panache the moments that matter, when the table becomes a jewel and conversation lingers as gracefully as the wine's finish. It suits a formal dinner, the intimacy of a Sunday meal sharing a slowly simmered dish, as well as the emotion of a gift for an informed lover of wine. Its reassuring presence, ample texture and precise line make it a natural companion to chef-driven cuisine and family gatherings, where pleasure is lived in the present and promises fine prospects in the cellar.

• For a gourmet dinner where service and cooking converse with the wine's depth.
• As an exceptional gift, limited production and a renowned Châteauneuf-du-Pape signature.
• For long-term cellaring to follow the evolution of a great vintage to maturity.

Details

• Name : Réserve 2022, Château Fortia
• Appellation : Châteauneuf-du-Pape AOC
• Type : Red wine
• Vintage : 2022
• Grape varieties : Predominantly Syrah, Mourvèdre, Grenache
• Alcohol : 15.5%
• Ageing : 18 to 24 months in oak foudres
• Volume : 75 cl
• Cellaring : up to 20 years
• Serving temperature : 16–18°C