Among the most sought-after climats of Chambolle-Musigny, Chambolle-Musigny 1er Cru Les Charmes 2018, Domaine Faiveley concentrates the aromatic delicacy and tactile finesse associated with this Côte de Nuits village. The Les Charmes climat, an emblematic parcel with clay-limestone soils, produces wines of lacework—bright and persistent. The 2018 vintage, harvested at perfectly controlled ripeness, allowed Pinot Noir to unfold a floral and fruity spectrum of rare balance. Winemakers since 1825, the Faiveley family pursues a clear, life-respecting vision, with viticulture certified Haute Valeur Environnementale. Hand-picked grapes, strict sorting, gentle infusion and 18 months' ageing in barrels, about 30% new, compose a score where harmony prevails. This cuvée is for lovers of nuance who seek an airy palate, depth without weight and a pure expression of terroir.

Blend and winemaking

This 1er Cru is made from carefully selected Pinot Noir from the Les Charmes climat, known for its satiny texture and aromatic precision. Grapes are hand-harvested and sorted to keep only the healthiest berries. Partial destemming preserves the fruit's freshness and verticality. Cold pre-fermentation maceration encourages extraction of delicate aromas, while fermentation, carried out with great restraint, favours infusion over aggressive extraction. The 18 months' barrel ageing, with around 30% new oak, gives a subtle patina without masking the floral signature and minerality of the cru. The result is precise and harmonious, presenting a graceful Pinot Noir, tightened by a limestone backbone and supported by silky, finely honed tannins.

Tasting notes

• Appearance : Clear ruby with vivid highlights, crystal transparency promising a fine, nuanced palate.
• Nose : Delicate bouquet of rose and violet, Morello cherry and fresh raspberry, lifted by a hint of black tea and a stony whisper that marks the terroir.
• Palate : Soft attack, airy flesh and finely woven tannins. The mid-palate reveals pure red fruit with floral echoes, before a long, slender finish where limestone notes gently emerge.

Serving temperature and tips

Serve around 16°C in large Burgundy glasses to enhance aromatic breadth and mouthfeel. A few minutes of airing, or opening the bottle 30 minutes before serving, will reveal the floral range and just-ripe fruit. Store the bottle in a quiet place, away from light and temperature fluctuations. This cuvée can be enjoyed now for its vibrant expression, while having the capacity to evolve gracefully over the years under proper cellaring conditions.

Food pairings

• Aperitifs : parsleyed ham, delicate poultry rillettes, light gougères.
• Starters : veal tartare with herbs, perfect egg with mushrooms, delicate game terrine.
• Main courses : roasted poultry, lacquered quail, veal fillet, chanterelle risotto, herb-reduced jus.
• Cheeses : Brillat-Savarin, Brie de Meaux, mild tomme, young Comté on a thin slice.
• Desserts : lightly sweetened Morello cherry tart, spiced poached pears, dark chocolate disc with red fruits.

Tasting occasions

Chambolle-Musigny 1er Cru Les Charmes 2018, Domaine Faiveley, is the ideal companion for moments when precision and emotion are sought:

• For a gourmet dinner focused on seasonality and precise pairings.
• As a connoisseur's gift to honour a table, a birthday or an achievement.
• During a themed tasting around the climats of Chambolle-Musigny, in search of finesse.

Details

• Name : Chambolle-Musigny 1er Cru Les Charmes 2018, Domaine Faiveley
• Appellation : Chambolle-Musigny Premier Cru AOC
• Type : Red Burgundy
• Vintage : 2018
• Grape : Pinot Noir
• Alcohol : depending on vintage
• Ageing : 18 months in oak barrels, about 30% new
• Volume : 75 cl
• Cellaring : enjoy now, with potential to develop under proper cellar conditions
• Serving temperature : 16°C