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Clos des Papes 2021 - Châteauneuf-du-Pape AOC
€122.67 /L
Clos des Papes 2021, Châteauneuf-du-Pape AOC, delivers a masterful expression of the Southern Rhône. A Grenache-led blend with Mourvèdre and Syrah, it unfolds a palette of red and black fruit, dried herbs, white pepper, delicate flowers and a touch of black olive. The palate is broad yet controlled, combining silky tannins, mouthwatering freshness and a spicy length. Smaller production in 2021, it shows rare finesse with an almost Burgundian character. A great wine for cellaring for an inspired table, ready to elevate a shared moment.
Description
In the pantheon of great fine wines, the Clos des Papes 2021 embodies the sensual grace of a Châteauneuf-du-Pape crafted like a work of fine metalwork. Here, Mediterranean power is expressed with learned restraint, almost classical, in the service of balance and length. The vintage, rarer in availability, has revealed a style of remarkable aromatic purity, where the flesh of Grenache embraces the structure of Mourvèdre and the drive of Syrah. Enthusiasts will find that much-sought thrill when intensity meets freshness, as the bouquet fans out into shades of red and black fruit, sun-soaked garrigue, fine spices and blue flowers. Scoring up to 96/100 from the international press, it evokes the memory of the great classics while offering a contemporary reading of finesse. A wine for conversation, gastronomy and cellaring, it promises nuanced emotions today and tomorrow, and unfolds an elegant, spicy finish that prolongs pleasure well beyond the last sip.
Blend and winemaking
The Clos des Papes 2021 elegantly combines a majority of Grenache with Mourvèdre and Syrah in harmonious proportions, around 55% Grenache, 30% Mourvèdre and 10% Syrah. The 2021 composition stands out with a little more Grenache and slightly less Syrah than some previous vintages, enhancing the sensuality of the fruit and the refinement of the textures. Climatic conditions lowered yields, offering concentrated, precise material without heaviness. The vinification, faithful to the estate's spirit, seeks the clear expression of the terroir, the correctness of extraction and the verticality of the palate. The result suggests an almost Burgundian reading of the cru, with a woven structure, inner energy and sapid tension that stretch the finish. Every detail contributes to preserving the fruit's brilliance, the clarity of the spices and the intrinsic freshness, for a wine profoundly built around balance.
Tasting notes
- Appearance : Deep red with garnet highlights, clear and luminous, catching the light like stretched velvet. Regular tears indicate fine concentration, without excess, announcing a refined framework.
- Nose : A distinguished bouquet of ripe red and black fruit, lifted by touches of dried herbs and white pepper. Floral hints of iris and lilac mingle with accents of sweet spices, fine tobacco, patinated leather and black olive. With aeration, the profile gains depth, revealing garrigue nuances, stone-fruit kernel and a subtle smoky note.
- Palate : A direct, caressing attack, velvety texture, fine and perfectly rounded tannins. The mid-palate combines breadth and freshness, with lively acidity that sculpts the material. The finish, remarkably persistent, stretches on noble spice notes, black berries and delicate liquorice, leaving a salivating and energetic impression.
Serving temperature and tips
Serve Clos des Papes 2021 between 15 and 16°C in large tulip glasses to release the bouquet's complexity and the tannin texture. Decanting for about an hour can emphasise the aromatic drive during the first years, while serving directly after a brief oxygenation in the glass will suit more contemplative tastings. Store bottles on their side, in a calm place away from light and vibrations to preserve aromatic integrity. Its architecture allows it to evolve splendidly over a cellaring of 15 years and more, gradually revealing notes of truffle, noble leather and complex spices while retaining a fresh thread.
Food pairings
- Hearty starters : game terrine, pistachio pâté en croûte with caramelised onions and young greens, for a dialogue between delicate spices and the fruit's sap.
- Roasted meats : rack of lamb with garrigue herbs, reduced jus and black olives, matching the wine's Mediterranean accents without overloading it.
- Slow-cooked dishes : Provençal daube with orange zest and white pepper, where the meat's tenderness meets the spicy depth and freshness of the finish.
- Fine poultry : roasted guinea fowl with a delicate mushroom stuffing, lightly glazed jus, to underline the velvety texture and the bouquet's floral delicacy.
- Mature cheeses : sheep's tomme, aged Comté or farmhouse Saint-Nectaire, chosen for their balance and milky depth, preserving the wine's harmony.
Moments to enjoy
Clos des Papes 2021 accompanies with panache the moments that matter, when the table becomes a theatre of flavours and conversation deepens with shared emotions.
- To celebrate a special occasion, offering the rarity of a concentrated vintage and the promise of subtle evolution over the years.
- At a gourmet dinner, where its structure and spicy length enhance carefully prepared cuisine, from delicate roasts to reduced sauces.
- As an exceptional gift for a knowledgeable lover, sensitive to the French art of living and the refinement of the great Rhône blends.
Characteristics
- Name : Clos des Papes 2021 - Châteauneuf-du-Pape AOC
- Appellation : Châteauneuf-du-Pape AOC
- Type : Red wine, Fine wines
- Vintage : 2021
- Grape varieties : Grenache 55%, Mourvèdre 30%, Syrah 10%
- Style : Burgundian finesse, energy, spicy finish
- Alcohol : approx. 15% vol
- Cellaring potential : 15 years and more
- Serving : 15 to 16°C, optional decanting 1 h
- Comments : reduced-production vintage, great aromatic precision
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Châteauneuf-du-Pape AOC
- Color
- Red
- Wine Region
- Vallée du Rhône, France
- Vintage
- 2021
- Type of wine
- Red wine
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