An emblematic reference of the Southern Rhône Valley, the Château de Beaucastel 2017, Châteauneuf-du-Pape AOC, is a cuvée that honours the nobility of the thirteen historic varieties on one of France’s most distinctive terroirs. Guided by the Perrin Family and their artisanal standards, this vintage reveals the expression of a landscape shaped by rolled pebbles, clays and sands, ventilated by the Mistral. The notably dry 2017 season concentrated berry ripeness and sculpted a precise texture. Hand-harvested grapes, a long and gentle vinification, and roughly twelve months' ageing in foudres all contribute to an overall harmony where power is paired with aromatic breadth. The deep ruby robe announces aromas of kirsch-like cherry, blackcurrant and spice, nuanced by hints of garrigue. On the palate, the structure is dense, the tannins well-trained, and the finish radiant. A gastronomic wine, both immediate and age-worthy, it appeals to discerning diners and seasoned collectors alike.

Assemblage et vinification

A symphony of balance, the Château de Beaucastel 2017 draws its identity from the blend of the cru’s thirteen traditional grape varieties, notably Grenache, Mourvèdre, Syrah, Cinsault and Counoise, complemented by noble interplantings that define the house’s personality. The vines, farmed organically, root deeply in a patchwork of rolled pebbles, clays, sands and limestone. The grapes are hand-picked to preserve their integrity, and vinification is conducted with great gentleness to extract finesse and complexity without harshness. Ageing of about twelve months in oak foudres gives body to the structure, polishes the tannins and reveals an airy aromatic depth. The imprint of the sunny yet controlled 2017 vintage brings vibrant relief and a savory length that admirably supports the wine’s ageing potential. The whole stands out for fruit purity, spice precision and a juicy frame that the Beaucastel signature elevates vintage after vintage.

Notes de dégustation

• Colour : Deep ruby with purple highlights, clear and bright, rimmed by a liqueur of extract that coats the glass gracefully. The visual breadth promises harmonious density, suggesting an enveloping texture and strong presence on the air.
• Nose : Distinguished bouquet of kirsch cherries, blackcurrant and blackberry, lifted by gentle spices, fine pepper and liquorice. Notes of dried flowers, bay leaf, dark chocolate and garrigue intertwine, evoking the mosaic of soils and the caress of the Mistral. With aeration, tones of candied black fruits, aromatic herbs and a hint of cocoa emerge, all held by a subtle freshness characteristic of the house.
• Palate : Generous attack, velvety texture, silky ripe tannins. The mid-palate unfurls a core of spiced fruit, dynamic and precise, supported by a saline energy that stretches the finish. The balance of power and freshness—rare for a sunny vintage—concludes on a long, noble and indulgent persistence.

Température de service et conseils

Serve between 16 et 18°C in large glasses to reveal the aromatic architecture and sensual mouthfeel. Careful aeration—decant for one to two hours—will highlight spice and garrigue nuances. This 2017 has a high ageing potential, with a peak stretching to 2035, even 2040 depending on cellar conditions. Store bottles on their side, away from light, at a stable temperature around 12°C to preserve aroma integrity and the creaminess of the tannins.

Accords mets et vin

• Aperitifs : black tapenade bites, well-cured ham, mini tomato confit puff pastries to underline the southern imprint and spicy sap of the wine.
• Starters : game terrine, roasted sweet onion with reduced jus, thyme-marinated peppers, which favour the dialogue between black fruits and aromatic herbs.
• Main courses : herb-roasted rack of lamb, Provençal daube, lacquered pigeon, or braised beef with olives, whose textures call for the roundness and depth of the 2017.
• Cheeses : well-matured Comté, sheep’s milk tomme, Cantal entre-deux, aged mimolette, which showcase the grain of the tannins and the cocoa- and spice-tinged finish.
• Desserts : lightly sweetened dark chocolate, roasted pear with honey and long pepper, or roasted figs—best enjoyed at the end of a meal for a play on noble bitterness and sweetness.

Moments de dégustation

The Château de Beaucastel 2017 invites gastronomic interludes where substance meets conversation, the warmth of the table meets the terroir’s expression. It is an ideal companion for a thoughtfully orchestrated dinner, an evening among enthusiasts curious about nuance, or a gift enhanced by the grace of time.

• To celebrate a special occasion with a cuvée of character and composure.
• During a seasonal menu where melting textures meet aromatic depth.
• As a cellaring wine to follow and rediscover over the years.

Caractéristiques

• Name : Château de Beaucastel 2017
• Appellation : Châteauneuf-du-Pape AOC
• Type : Red wine
• Vintage : 2017
• Grape varieties : 13 traditional varieties including Grenache, Mourvèdre, Syrah, Cinsault, Counoise
• Alcohol content : 14,5%
• Ageing : about 12 months in oak foudres
• Volume : 75 cl
• Cellaring : until 2035, possibly 2040 depending on storage
• Serving temperature : 16–18°C