At the heart of the Pauillac appellation, Griffons de Pichon Baron 2016 embodies the signature of a great terroir in an accessible and distinctly refined expression. As the estate's second wine, it presents a genuine entry point to the property’s style, combining precision, uprightness and sumptuousness. For the enthusiast seeking a classically styled Bordeaux, suitable for the table as well as short-to-medium term ageing, this cuvée offers a clear reading of the Pauillac style, carried by precise material and a silky mouthfeel. The aromas develop with restraint and accuracy between dark fruit, discreet oak and spicy nuances, while the structure retains the length and freshness needed to accompany a boldly flavoured meal. Within the Louvins selection, this wine stands as a bottle for conversation, a match for roasted meats and rich pairings, and a fine gift idea for knowledgeable wine lovers.

Assemblage et vinification

Made from a meticulous selection of parcels, Griffons de Pichon Baron 2016 highlights the classic expression of the emblematic Bordeaux varieties of Pauillac. The blend centres on a sturdy Cabernet-Sauvignon, complemented by a Merlot that brings flesh and suppleness. Ageing takes place on the property with careful attention to oak integration, in order to preserve fruit brightness and textural purity. Vinification, guided by the pursuit of balance, aims for a precise expression without excess, with measured extraction and constant attention to overall harmony. Each step, from berry selection to barrel rest, seeks to deliver a wine clear in its intent, with aromatic relief and a savoury structure, free of stiffness.

Notes de dégustation

• Colour : Dark yet luminous, it announces generous material and a solid wine core, with a beautiful shine.
• Nose : Clean expression of black fruits evoking blackcurrant and blackberry, lifted by notes of cedar, graphite and fine spices. The oak appears integrated, serving the fruit’s freshness.
• Palate : Precise, juicy attack, full mid-palate with polished tannins, persistent and mouthwatering finish. Overall it combines uprightness, flesh and energy, with a sense of balance throughout the tasting.

Température de service et conseils

Serve this Pauillac slightly below room temperature, in large glasses that allow the aromatic range to unfold. Moderate aeration reveals the depth of the fruit and refines the contours of the structure. At the table, it easily accompanies a full menu without overpowering the dishes. Store bottles calmly, away from light and temperature fluctuations, to preserve the wine’s freshness and structure. This cuvée can be enjoyed now after a short opening, while also offering harmonious development with a few years of patience.

Accords mets et vin

• Aperitifs : fine charcuterie, artisanal terrines, mushroom tapas and shavings of aged cheese.
• Starters : soft-centred egg with porcini, hand-cut beef tartare, pâté en croûte and pickles.
• Main courses : grilled rib steak, roast rack of lamb, juicy duckling with glazed root vegetables and reduced jus.
• Cheeses : aged Comté, sheep's milk tomme, mid-aged Cantal, selection of pressed cheeses without excessive strength.
• Desserts : low-sugar dark chocolate pairing, spiced poached pear, a subtle match that lets the wine take centre stage.

Moments de dégustation

Griffons de Pichon Baron 2016 pairs brilliantly with:

• A seasonal dinner where roasted meats and rich jus call for a red with flesh and backbone.
• A convivial table among enthusiasts who enjoy sharing an expressive and precise Pauillac.
• A wine-lover's gift combining a prestigious signature with immediate pleasure.

Caractéristiques

• Name : Les Griffons de Pichon Baron 2016
• Appellation : Pauillac AOC
• Type : Fine wines, red Bordeaux
• Vintage : 2016
• Grapes : Cabernet-Sauvignon and Merlot
• Alcohol content : information shown on the bottle label
• Aging : on the estate with carefully controlled oak integration
• Volume : bottle subject to availability
• Cellaring potential : drink now, with potential to evolve over a few years
• Serving temperature : slightly below room temperature, after moderate aeration