Among the classic signatures of Bordeaux's Right Bank, the Clos René 2016 - Pomerol AOC embodies a refined vision of Pomerol, where Merlot's grace allies with the precision of Cabernet Franc and the discreet stamp of Malbec. On gravelly and sandy soils lying over an iron-oxide subsoil, mature vines deliver concentrated, nuanced fruit, never showy. The 2016 vintage, known for its bright freshness and highly digestible structure, gives this wine a sovereign balance. Aged 18 months in French oak barrels, with a measured proportion of new wood, it shows integrated oak that enhances the material without dominating it. The aromatic expression unfolds on dark fruits, floral reminiscences and a truffled tone that evokes fine dining and autumnal woodlands. A voluptuous and precise Pomerol, conceived for the table and for ageing, captivating by its poise and inspired classicism.

Blend and vinification

Predominantly assembled from Merlot, complemented by Cabernet Franc and a touch of Malbec, Clos René 2016 is vinified in temperature-controlled concrete tanks to preserve the integrity of the fruit and to perform delicate extractions. The malolactic fermentation in tank refines the texture and polishes the tannic frame. The 18 months ageing in French oak barrels, with a carefully dosed share of new barrels, brings a refined patina, gentle spices and a perfectly controlled oxidative development. The terroir of gravels and sands over an iron-oxide subsoil imprints a subtle minerality, earthy depth and a Pomerol signature that is both sensual and structured.

Tasting notes

• Colour : Clear and deep, with a beautiful shine, suggesting measured density and still vibrant youth.
• Nose : Nuanced bouquet of ripe dark fruits—blackcurrant, blueberry, blackberry—punctuated by floral touches, violet, fine spices, sweet pepper and a hint of truffle. The oak, perfectly integrated, brings light mocha and sandalwood without ever imposing itself.
• Palate : Straight and caressing attack, mid-palate with a medium body supported by lively freshness. The tannins, silky and precise, unfold a harmonious thread towards a persistent finish, with echoes of dark fruit, refined undergrowth and truffle.

Serving temperature and tips

Served around 16 to 18°C in large glasses, this Pomerol delivers a clear reading of its fruit and texture. A gentle aeration—about 1 hour in a decanter depending on the bottle's development—helps open the bouquet to its most alluring facets. Stored in a cellar, away from light and temperature fluctuations, Clos René 2016 reveals a remarkable cellaring potential, with a peak stretching over the coming decade and beyond, depending on storage conditions.

Food pairing

• Grilled red meats : côte de boeuf, dry-aged entrecôte, whose juiciness complements the Merlot's flesh.
• Fine game : roast pigeon, venison fillet, which converse with the floral thread and the truffle note.
• Noble poultry : medium-rare duck with reduced jus, to enhance the smoothness of the tannins and the depth of the fruit.
• Mushrooms and truffles : porcini risotto, creamy truffle polenta, which highlight the earthy dimension and delicate woodsy character.
• Mature cheeses : mountain tomme, lightly salted comté, for a savoury and balanced finish.

Moments to enjoy

Clos René 2016 is the ideal companion:

• To elevate a fine-dining dinner where precise pairings showcase its nobility.
• On a special occasion when you want to combine refinement and Bordeaux authenticity.
• As a connoisseur’s gift for a Pomerol lover seeking lasting emotion.

Specifications

• Name : Clos René 2016 - Pomerol AOC
• Appellation : Pomerol AOC
• Type : Red wine, Fine wines
• Vintage : 2016
• Grapes : Predominantly Merlot, Cabernet Franc, touch of Malbec
• Terroir : gravels and sands on iron-oxide subsoil
• Winemaking : temperature-controlled concrete tanks, malolactic in tank
• Aging : 18 months in French oak barrels, portion of new oak
• Cellaring : outstanding potential, peak 2027 to 2038 depending on storage
• Serving temperature : 16–18°C