Bottega - Stardust - 11%
€126.67 /L
Beneath a coat studded with crystals, the Bottega Stardust Prosecco DOC 11% - 75 cl catches the light and delivers a moment of radiance. Made from Glera grapes grown on the hills around Treviso, this sparkling wine reveals a generous mousse and precise aromas of apple, pear, peach and citrus, with delicate floral hints. Its airy texture and persistent finish suit both aperitifs and celebratory moments. Presented in an elegant box, it makes a striking gift that blends taste and visual appeal.
Description
Like an Italian sky captured in a glass, the Bottega Stardust Prosecco DOC 11% - 75 cl elevates the moment with luminous effervescence and its crystal-studded attire. Beneath the sparkling exterior sits a well-crafted Prosecco DOC, made from Glera grapes grown on the hills of Treviso, offering clean fruit and a lively palate. Its straw-coloured robe, crossed by a graceful mousse, announces a bouquet of crisp apple, crunchy pear, white peach and citrus, accented by floral nuances. Presented in an elegant box, this spectacular bottle evokes the art of celebration and the poetry of sharing, while preserving the essential: a precise and radiant tasting experience.
Blend and winemaking
This Prosecco DOC is made from the Glera grape, cultivated on well-exposed slopes around Treviso, the historic birthplace of this Italian sparkling wine. Harvesting is carried out with attention to preserving aromatic freshness, producing juices with a delicate profile that maintain the purity of the fruit. Fermentation is conducted at low temperature to preserve the expression of apple, pear and citrus notes, while the secondary fermentation in closed tanks, following the appellation's practice, refines the texture and produces a fine, consistent bead. The goal is to highlight aromatic clarity and a lively, precise mouthfeel, always driven by fruit energy and a clean finish. The Bottega house thus produces a cuvée that is both spectacular in its presentation and meticulously crafted in its composition, serving an expressive and luminous effervescence.
Tasting notes
- Appearance : Bright straw yellow, crossed by a regular and abundant effervescence. The mousse forms a persistent cordon, evidence of careful work on the bubbles and excellent glass presentation, while the bright reflections suggest freshness and energy.
- Nose : A clear expression of crisp apple, fresh pear and white peach, enhanced by juicy citrus—lemon and grapefruit—with a touch of zest. Light floral notes, suggesting hawthorn and acacia, add an airy, delicate dimension for a seductive, precise bouquet.
- Palate : A lively, fruity attack with a delicately creamy texture supported by a caressing bead. The balance between freshness and indulgence builds a harmonious frame; the persistence prolongs notes of white fruit and citrus, leaving a clean, thirst-quenching sensation with clear aromatic definition.
Serving temperature and tips
Serve between 6 et 8°C in tulip glasses that preserve the finesse of the bubbles while revealing the aromatic dimension. Avoid the freezer, which would harshly affect the aromas; prefer gradual chilling in an ice bucket. Open gently to avoid disturbing the effervescence, then let the wine breathe a few moments so the white-fruit and citrus notes can open up. Store bottles upright and cool before serving to ensure steady mousse and the clearest aromatic expression possible. Once opened, replace with a proper stopper to preserve the bubbles for several hours.
Food pairings
- Aperitifs : delicate antipasti, young Parmesan shavings, focaccia with olive oil, sun‑blush vegetable tartlets. The freshness highlights flavours and cleanses the palate.
- Starters : sea bass carpaccio, delicate ceviche, shrimp and citrus salad, crunchy vegetables with fresh herbs. The effervescence accentuates the texture of seafood.
- Main courses : asparagus risotto, grilled fish, tender herb-roasted poultry, light Mediterranean dishes. The wine's vitality complements precise, fragrant plates.
- Cheeses : fresh tomme, buffalo mozzarella, young pecorino, young goat cheese. White fruit and acidity balance the milky and salty aspects.
- Desserts : fruit salad, thin citrus tart, light peach biscuit. The bubbles support the sweetness without weighing it down.
Moments to enjoy
The Bottega Stardust stylishly accompanies celebratory moments and elevates gatherings focused on the spirit of festivity. Its crystal-set bottle, with striking stage presence, adds a spectacular touch that turns a toast into a lasting memory.
- To punctuate a chic, sparkling aperitif, when you want to combine pure fruit and visual brilliance.
- At a dinner for aesthetes, where attention is paid as much to the accuracy of pairings as to the bottle's appearance.
- As a memorable gift that celebrates the art of entertaining, in a refined box that showcases the object and marks the occasion.
Characteristics
- Name : Bottega Stardust Prosecco DOC 11% - 75 cl
- Appellation : Prosecco DOC
- Type : Sparkling wine, Spumante Prosecco DOC
- Vintage : Non-vintage
- Grape : Glera
- Alcohol : 11%
- Winemaking : Secondary fermentation in closed tanks, fruit-driven expression
- Volume : 75 cl
- Ageing : Best enjoyed for its aromatic freshness
- Serving temperature : 6–8°C
Product Details
- Origin
- Italia
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Prosecco DOC
- Wine Region
- Valpolicella - Italy
- Gifts and boxes
- Bottle + Case
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