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Château Pedesclaux 2020 - 5ème Grand Cru classé - Pauillac AOC
€69.33 /L
Château Pédesclaux 2020, Pauillac AOC, 5e Grand Cru Classé, delivers a precise and vibrant vision of Bordeaux's Left Bank. The structure is upright, the tannins neatly edged, the fruit pure and the oak influence finely sculpted, resulting in an overall harmony of great poise. On the palate, depth and freshness weave together in a silky texture, offering a satisfying length that calls for gastronomic pairing. A cuvée of character and distinction, it appeals both to the enthusiast seeking a measured emotion and to the collector looking for a bottle with genuine ageing potential, also perfect as a gift for an aesthete.
Description
Among the most accomplished expressions of Pauillac today, the Château Pédesclaux 2020 stands out for its aristocratic bearing and clarity of line. Classified 5e Grand Cru Classé, it summons Médoc architecture at its purest while embracing a contemporary reading of finesse. The 2020 vintage, noted for its brightness and depth, yields a wine where the fruit is handled with tact, the structure rises without heaviness, and energy permeates the material with sovereign grace. At the table, it satisfies two desires: a bottle capable of moving you today after aeration, and a flask ready to unfold over time, gaining patinated complexity. For the demanding lover as for the host attentive to memorable moments, this Pauillac signs a sensory experience combining uprightness, flesh and aromatic accuracy. It's a page of terroir turned with respect and closed with the desire to return.
Assemblage et vinification
The signature of this Pauillac is expressed in a classically minded blend, built around cabernet-sauvignon and merlot, with possible additions of other Médoc varieties depending on the vintage balance. The raw material, carefully sorted, undergoes measured extractions to preserve the precision of the fruit and to set the tannic frame into lace rather than force. Oak ageing, conducted with restraint, serves only to underline the wine's lines, smooth the texture's creaminess and dress the bouquet with subtle relief. Every choice, from parcel selection to the moment of bottling, aims for a point of equilibrium: density without weight, freshness without austerity, intensity without display. The result, with a pleasing clarity of style, testifies to a know-how that favours accuracy over showmanship, for a clear reading of Pauillac's character in 2020.
Notes de dégustation
- Colour : deep and luminous, edged with highlights that catch the light. The material presents a dense visual texture, with tight legs, promising a fleshy and perfectly sustained palate.
- Nose : a nuanced bouquet where ripe black fruits intertwine, a precise cassis note, flashes of blueberry and cherry, a breath of cedar, a hint of graphite and echoes of blond tobacco. Touches of sweet spice and dark flowers add an extra, airy and noble dimension.
- Palate : a straight, refined attack, a broad and flavoursome mid-palate, velvety tannins that envelope without weighing. The finish extends on a sapid freshness, a tactile grain of great finesse and a vibrant finale carried by noble bitters and a sense of carved precision.
Température de service et conseils
Serve this Pauillac between 16 to 18 °C in large generous goblets to fully reveal its nuances. Careful aeration in a decanter will bring out the depth of the fruit and the softness of the texture. In the cellar, store bottles on their side, protected from vibration and light, so the wine can evolve serenely. At tasting, favour a measured service that allows the bouquet time to open, embracing the harmonious dialogue between structure, freshness and the vintage's aromatic charm.
Accords mets et vin
- Bold starters : thin mushroom tart, perfect egg with porcini, confit peppers and shavings of aged cheese.
- Red meats : roasted rib of beef, sirloin lightly seared, grilled hanger steak with caramelised shallots.
- Game and poultry : venison fillet, roast duck with warm spices, guinea fowl braised in a casserole.
- Slow-cooked dishes : Provençal daube, braised beef, reduced herb jus and root vegetables.
- Aged cheeses : well-aged comté, tomme de Savoie, farmhouse saint-nectaire.
Moments de dégustation
Château Pédesclaux 2020 is the natural companion for occasions you want to make memorable, where the art of hosting meets precision of taste.
- During a seasonal dinner where comforting cuisine meets the wine's lively freshness.
- For a Sunday lunch centred around a cut of beef, when conversation stretches gently.
- As a gift for a connoisseur, to honour a lover of great Bordeaux with a Pauillac signature.
Caractéristiques
- Name : Château Pédesclaux 2020
- Appellation : Pauillac AOC
- Classification : 5e Grand Cru Classé
- Type : Red wine, Fine wines
- Vintage : 2020
- Grapes : cabernet-sauvignon and merlot, complemented in some years by other Médoc varieties
- Style : precise fruit, upright structure, finely carved oak, persistent finish
- Service : best enjoyed around 16 to 18 °C after decanting in a decanter
- Cellaring : enjoyable now, with the potential to evolve over several years
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Pauillac AOC
- Color
- Red
- Wine Region
- Bordeaux, France
- Vintage
- 2020
- Type of wine
- Red wine
- ranking
- 5ème Grand Cru Classé
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