In the constellation of Médoc greats, the Château Lynch-Moussas 2020, a Fifth Growth of Pauillac, stands out as a work of inspired classicism. This vintage reveals a concentrated, harmonious expression driven by the emblematic blend of Bordeaux varieties and restrained élevage that sculpts the material. The enthusiast will find a clear interpretation of the Pauillac style, marked by uprightness, contained energy and a subtle aromatic nobility. The table is thus elevated, as if every dish invites the wine to converse with the plate and unveil new dimensions. On the palate, a sense of balance settles with serenity, the texture unfolds without excess, and the precise finish lingers, promising moments of grace today and in the years to come.

Assemblage et vinification

Born of the classic union of Médoc varieties, Cabernet Sauvignon and Merlot, this Pauillac is vinified with artisanal care that favours fruit purity and structural coherence. The grapes, sorted with meticulous attention, are vinified in tanks for a measured extraction that respects the integrity of the berries. Oak barrel ageing, with the proportion of new oak adjusted to the profile of the vintage, supports the wine without overpowering it. The 2020 thus signs off with craftsmanlike precision, where the oak brings depth, a touch of breadth and discreet spicy nuances. The result is a wine with a fine grain, a perfectly held backbone, expressing the singularity of Pauillac with majestic restraint.

Notes de dégustation

• Colour : Deep and dense, crossed by bright highlights that promise great concentration and a harmonious evolution.
• Nose : A precise bouquet of black fruits, cassis and blackberry, lifted by notes of cedar, graphite and gentle spices. With aeration, a floral hint and a whisper of blond tobacco add complexity.
• Palate : Straight attack, generous texture with a velvety feel, a juicy, woven core. The tannins, chiselled and ripe, support a long finish enhanced by noble freshness and a savoury return of dark fruit.

Serving temperature and advice

Serve between 16 and 18°C in large wine glasses to promote aromatic expression and the relaxation of tannins. About an hour of aeration prepares the wine for gastronomic conversation, revealing its spicy dimension and dark berry perfumes. Store in a cellar, quietly, protected from light, in a cool, stable environment. This Pauillac 2020 can be enjoyed now after aeration and will gain in complexity over the years for those who know how to wait.

Food pairings

• Refined starters: game pâté en croûte, truffle terrine, porcini velouté finished with hazelnut oil.
• Noble meats: roasted rack of lamb, aged rib of beef, spiced duck.
• Slow-cooked dishes: beef cheek daube, confit blade, red-wine and herb stew.
• Mushrooms and truffle: porcini risotto, creamy polenta with chanterelles, reduced wine jus.
• Mature cheeses: well-aged Comté, mountain tomme, farmhouse Saint-Nectaire.

Moments to enjoy

Château Lynch-Moussas 2020 complements moments that matter:

• A fine-dining dinner where precise pairings reveal its refined character.
• A celebratory occasion marked by discretion and high standards, where structure and depth are sought.
• A connoisseur's gift expressing a sure taste for Pauillac's great classics.

Specifications

• Name : Château Lynch-Moussas 2020
• Appellation : Pauillac AOC
• Type : Red wine, Fine wines
• Vintage : 2020
• Grapes : Cabernet Sauvignon, Merlot
• Alcohol : refer to the label
• Ageing : oak barrel ageing, duration adjusted to the vintage
• Volume : 75 cl
• Cellaring : enjoy now and over the years
• Serving temperature : 16–18°C