From the steep, sun-kissed hills of Valdobbiadene, the historical cradle of Prosecco, comes this elegant and expressive sparkling wine: Col de Mez Brut by Soligo. Classified as **DOCG** (Denominazione di Origine Controllata e Garantita), it represents the highest level of Italian wine quality, offering a sophisticated and vibrant tasting experience. Founded in 1957, the Soligo winery is committed to sustainable viticulture and precision winemaking. The unique microclimate and terrain of the region allow the Glera grape to fully express its freshness and aromatic purity.

Tasting notes

The wine displays a pale straw yellow color with a fine and persistent mousse. On the nose, it reveals aromas of ripe pear, green apple, white peach, and elderflower. The palate is bright and elegant, with a soft fruitiness and well-balanced acidity. The finish is clean, refreshing, and subtly mineral.

Serving temperature & tasting tips

Serve well-chilled between 6–8°C (43–46°F). Open just before serving to preserve its freshness and lively bubbles. Enjoy it year-round, either on its own or as part of a light meal.

Food pairings

Col de Mez Brut pairs beautifully with:

• refined aperitifs (seafood canapés, crisp vegetable bites)
• shellfish, oysters, or scallop carpaccio
• sushi, sashimi, or ceviche
• light fruit-based desserts (citrus panna cotta, fruit tarts)

When to enjoy

Perfect for brunches, garden parties, weddings, or casual celebrations, this wine is made for joyful moments. It will delight lovers of fresh, delicate sparkling wines.

Key information

• Appellation: Valdobbiadene Prosecco Superiore DOCG
• Cuvée name: Col de Mez Brut
• Producer: Soligo
• Region: Veneto, Italy
• Grape variety: 100% Glera
• Vinification: Charmat method (tank fermentation)
• Alcohol content: 11%
• Bottle size: 75cl

Alcohol abuse is dangerous for your health, in summer in moderation.