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Château Haut-Bages Libéral 2022 - 5ème Grand Cru classé - Pauillac AOC
Château Haut-Bages Libéral 2022 - 5ème Grand Cru classé - Pauillac AOC

Château Haut-Bages Libéral 2022 - 5ème Grand Cru classé - Pauillac AOC

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€76.00 /L

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Château Haut-Bages Libéral 2022, Pauillac AOC, 5th Grand Cru Classé, delivers a refined interpretation of the Médoc. A direct, luminous expression of Cabernet—precise fruit, finely chiselled structure and discreet oak—creates a red of aristocratic lineage, made for the table as much as for cellaring. Its generous mid-palate, supported by polished tannins and a savoury length, reveals a rare harmony between intensity and finesse. This is a Pauillac with soul: demanding yet generous, to enjoy after aeration or to let mature to heighten its texture and complexity.

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Description

Among Pauillac's signature names, the Château Haut-Bages Libéral 2022 unfolds a haute-couture vision of Bordeaux red wine. Sourced from a gravelly terroir overlooking the estuary, this 5th Grand Cru Classé channels the upright energy of Cabernet and wraps it in sap-rich flesh with a velvety touch. If you are looking for a bottle that combines depth, precision and table presence without losing the charm of the fruit or the imprint of a legendary site, the 2022 answers that call with rare control, offering a tasting architecture as serious as it is voluptuous. It stands out by its noble backbone, a bouquet of great purity and an inner freshness that extends the finish. More than a wine, it is a promise of memorable moments—a dining companion at once discreet and radiant that elevates the art of entertaining and sharing.

Assemblage et vinification

The vintage profile is built predominantly on Cabernet Sauvignon, complemented by other Bordeaux varieties that bring suppleness and nuance. The berries are carefully sorted, then vinified with measured extraction to preserve the straightness of the fruit and the finesse of the tannins. Maturation in oak, with a judicious use of wood, supports the wine without dominating it, imparting spicy notes and a satiny texture. The estate follows a respectful approach to soils and biodiversity, worked in organic viticulture and moving towards biodynamics, to faithfully convey the identity of the cru. This method highlights terroir expression, the depth of the mid-palate and the resonant finish, while offering a natural balance between ripeness, freshness and aromatic intensity.

Notes de dégustation

  • Appearance: Dark and glossy, with attractive visual density, it reveals delicate legs that suggest both volume and restraint. The brightness of the material reflects perfectly controlled concentration.
  • Nose: Precise opening of blackcurrant and blackberry, lifted by a hint of violet, followed by cedar, pencil lead, blond tobacco and a touch of mild pepper. With aeration the bouquet gains complexity, between graphite, bay leaf and a fine, perfectly integrated oak.
  • Palate: Generous, direct entry; a juicy mid-palate carried by a tight, noble tannin grain. The caressing texture naturally stretches to a savoury, long finish, with notes of dark fruit, spice and warm stone. The whole combines energy, purity and a savoury sensation that calls for bold cuisine.

Température de service et conseils

Serve this Pauillac slightly below room temperature, in a large-bowled glass that lets the wine and the complexity of the bouquet breathe. Decanting before service will bring out the spice and cedar nuances and soften the tannic frame with suppleness. Store bottles in a calm environment, away from light and temperature fluctuations, to allow the wine to refine its texture and, over the years, reveal the depth that characterises Pauillac grands crus.

Accords mets et vin

  • Roasted meats: dry-aged côte de bœuf, grilled ribeye, rack of lamb, short jus and garden herbs.
  • Game and robust poultry: wood pigeon or roast duckling, pepper reduction and glazed root vegetables.
  • Forest flavours: porcini fricassée, lightly glazed veal jus, seasonal truffle, creamy polenta.
  • Upmarket bistro fare: hanger steak with caramelised shallots, buttery potatoes, rich jus.
  • Cheeses: aged comté, old mimolette, mountain tomme, served at optimal maturity.

Moments de dégustation

Château Haut-Bages Libéral 2022 is the companion for chosen moments, where food matches the rhythm of conversation and shared pleasure:

  • To celebrate a milestone occasion, when the moment calls for a great Pauillac red.
  • At a French gourmet dinner, where clear sauces, concentrated jus and roasted meats engage with its noble framework.
  • As a connoisseur's gift, destined for a Bordeaux lover who appreciates Cabernet precision and the grace of a great terroir.

Caractéristiques

  • Name: Château Haut-Bages Libéral 2022
  • Appellation: Pauillac AOC
  • Classification: 5th Grand Cru Classé 1855
  • Type: Red wine, Fine wines
  • Vintage: 2022
  • Grape varieties: predominantly Cabernet Sauvignon
  • Alcohol content: not specified
  • Ageing: not specified
  • Bottle size: not specified
  • Cellaring: not specified
  • Serving temperature: not specified
  • Louvins reference: CAV-VROUGE-CH-HAUT-BAGES-LIBERAL-2022
Excessive alcohol consumption is dangerous for your health. Consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Pauillac AOC
Color
Red
Wine Region
Bordeaux, France
Vintage
2022
Type of wine
Red wine
ranking
5ème Grand Cru Classé
CAV-VROUGE-CH-HAUT-BAGES-LIBERAL-2022
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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At Louvins, each bottle in our Fine Wines category embodies a passion for oenology and a commitment to quality. Whether you're a seasoned connoisseur or an enthusiast seeking discoveries, our collection will awaken your taste buds and elevate your tasting moments.

Order today and discover the excellence of Louvins' Fine Wines. Each bottle is a gustatory adventure, an immersion into the art of wine that we are proud to share with you.

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