In the heart of the Côte de Nuits, the Clos de Vougeot Grand Cru 2020 from Louis Latour stands as a terroir masterpiece, both majestic and precise. Sourced from this legendary clos, a true mosaic of soils and exposures, it delivers a refined interpretation of Pinot Noir, balancing Burgundian uprightness with aromatic sensuality. The garnet robe, both dark and luminous, heralds a wine of depth. The bouquet opens on elegant floral notes, lifted by fine spices and blackcurrant. The palate, fresh and generous, unfolds a silky texture, exceptionally delicate tannins and a persistent, crafted finish. Vinified in the purest tradition and aged entirely in new oak barrels, this 2020 vintage combines vivacity and density while preserving fruit purity. Critics praise its poise, majestic length and cellaring potential through 2040, a mark of confidence for the informed enthusiast. A Grand Cru to celebrate the art of French living, between sharing, emotion and memory.

Blend and winemaking

A noble expression of Pinot Noir from the historic clos, this cuvée is made respecting traditional open-vat vinification to capture the fruit's sap and the imprint of the vintage. The malolactic fermentation is carried out 100%, bringing suppleness and harmony to the tannic frame. The 10 to 12 months' ageing in new oak barrels provides added relief, where toasty and grilled notes integrate tactfully without ever dominating. This ageing choice, perfectly controlled by Maison Louis Latour, magnifies the wine's architecture, refines the grain and underlines the length. The result is a precise, enveloping material with a rare balance between contained power, structural freshness and elegant texture. A cellar workshop effort where every gesture aims at accuracy and longevity.

Tasting notes

• Colour : Intense garnet, deep and bright, with carmine highlights that gently rim the glass and indicate harmonious concentration.
• Nose : Refined bouquet of delicate flowers, fine spices and blackcurrant, gaining subtle toasted layers with aeration—a promise of growing complexity over the years.
• Palate : Fresh, precise attack; mid-palate broad and rounded; fine, silky tannins. The structure extends into grilled nuances and juicy dark fruit, supported by a long, flavoursome finish with refined persistence.

Serving temperature and advice

Serve this Clos de Vougeot between 16 and 18°C in large, open glasses to give the wine the space it needs to reveal its bouquet. A careful service, allowing the wine a few moments to open in the glass, helps to refine the oak contours and to exalt the fruit's freshness. Store bottles quietly, away from light, in a cool, humid cellar. With a cellaring potential through 2040, this Grand Cru will evolve toward more complex notes, blending refined undergrowth, noble spices and caressing texture without losing its structure or length.

Food pairings

• Aperitifs : Comté gougères, parsley ham, mini mushroom vol-au-vents—for a delicate start.
• Starters : perfect egg with morels, refined country terrine, hand-cut beef tartare lifted with a hint of tarragon.
• Main courses : game feathered or furred, seared rib of beef, braised lamb, veal with morels, where noble meat and rich sauce find a powerful echo.
• Cheeses : Époisses, Langres, matured Brillat-Savarin, whose richness dialogues with the cru's depth.
• Desserts : favour a savoury finish or a very lightly sweet cocoa note to preserve the wine's elegance and lingering finish.

Tasting occasions

The Clos de Vougeot Grand Cru 2020 is the natural companion for moments when the table becomes a stage and service a ritual. Its aristocratic bearing and discreet sensuality make it a precious witness to memorable encounters.

• For a gastronomic dinner where each course demands a wine of stature.
• As an exceptional gift for a Burgundy enthusiast who appreciates the nobility of climats.
• For cellaring, to follow the ascent of a Grand Cru destined for superb maturity.

Product details

• Name : Clos de Vougeot Grand Cru 2020, Louis Latour
• Appellation : Clos de Vougeot Grand Cru AOC
• Type : Red wine
• Vintage : 2020
• Grape : Pinot Noir
• Alcohol : 14%
• Aging : 10 to 12 months in new oak barrels, entire
• Vinification : traditional open-vat, malolactic 100%
• Cellaring : through 2040
• Serving temperature : 16–18°C