Among the most coveted grands crus of the Côte de Beaune, the Bienvenues-Bâtard-Monachet Grand Cru 2023 from Domaine de la Vougeraie embodies a haute-couture vision of Chardonnay. Nestled on a stony clay-limestone site, a confidential plot of 46,02 ares, planted in 1977, delivers fruit of luminous purity. Certified organic and managed biodynamically, the vineyard respects the site's energy, while masterful winemaking refines the vintage's expression. Whole-cluster pressing, a patient ageing of 16 months in French oak barrels with 30% new, followed by 2 months in stainless steel to perfect balance, produce a silky texture, serene depth and a mineral resonance that lingers. This grand vin is destined for aesthetes, inspired tables and moments where the art of living is celebrated in nuance, precision and emotion.

Assemblage et vinification

This grand cru is made from Chardonnay grown on a high-calibre terroir and tended with absolute exacting standards. Whole-cluster pressing promotes a delicate extraction, preserving aromatic drive and structural clarity. The élevage, carried out over 16 months in French oak barrels, including 30% new, sculpts the material without coating the wine, providing a noble, integrated oak grain. A subsequent passage of 2 months in stainless steel polishes the framework, clarifies the fruit expression and sharpens the mineral definition. Altogether, and produced under organic and biodynamic viticulture, the style is broad, precise and profoundly harmonious.

Notes de dégustation

• Appearance : Crystal brilliance and luminous highlights, announcing concentrated presence and a clear mineral foundation.
• Nose : A refined bouquet where delicate white fruit, citrus zest and a breath of wet stone mingle, lifted by an airy floral hint.
• Palate : A caressing, expansive attack, a deep and perfectly poised mid-palate, masterful balance between weight and freshness. The long, electrifying finish unfolds a precise minerality that signatures the terroir.

Température de service et conseils

Serve cool but not ice-cold, in large glasses that allow the bouquet to open; this grand cru benefits from being opened a short time before service. Measured aeration reveals additional nuances without diminishing its crystalline drive or mineral precision. Store the bottle in a stable cellar, protected from vibration and light, and serve it in a calm setting to let its enveloping texture and aromatic precision express themselves. This wine naturally belongs at the heart of a gastronomic dinner where the pace of service respects its breathing and complexity.

Accords mets et vin

• Scrambled eggs with salmon, a silky pairing whose subtle iodine enhances the wine's freshness and depth.
• Broccoli soufflé, an airy, delicate texture perfect for showcasing the Chardonnay's finesse.
• Capon with white wine, silky jus and noble flesh that call for the grandeur of this grand cru.
• Roast poultry with light cream, a marriage of controlled indulgence and mineral balance.
• Pochéd white fish with beurre monté, delicate iodine and a lemoned lift for an elegant harmony.

Moments de dégustation

The Bienvenues-Bâtard-Monachet Grand Cru 2023 asserts itself as the companion for rare moments, when the table becomes a stage and every detail matters.

• To celebrate a special occasion where elegance arrives without fanfare.
• During a gastronomic menu that highlights fine textures and delicate sauces.
• As an exceptional gift for an enlightened enthusiast who appreciates Burgundy's top terroirs.

Caractéristiques

• Name : Bienvenues-Bâtard-Monachet Grand Cru 2023, Domaine de la Vougeraie
• Appellation : AOC Bienvenues-Bâtard-Monachet Grand Cru
• Type : White wine, Grand Cru
• Vintage : 2023
• Grape variety : Chardonnay (100%)
• Farming : Organic and biodynamic agriculture
• Terroir : Stony clay-limestone, medium slope
• Plot : 46,02 ares, planted 1977
• Winemaking : Whole-cluster pressing
• Ageing : 16 months in barrels (30% new), then 2 months in stainless steel
• Style : Rich, deep, harmonious, electrifying finish, mineral freshness