An icon of Pauillac, the Château Latour 2019 stands out as a major achievement, both structured and sensual, where the rigour of Cabernet Sauvignon meets the grace of maturity. As a Premier Grand Cru Classé of the Médoc, it draws from its deep gravel soils a mineral energy that runs through the wine from start to finish. The fruit, dark and pure, rests on a tannic framework of rare finesse, while the new-oak ageing provides a patina of great style. For the enthusiast seeking intensity without weight, power without harshness and extraordinary ageing potential, the 2019 vintage offers a promise of lasting emotion, today and tomorrow. A collector's wine, but above all a wine for the moment that can turn a meal into an experience of grace.

Blend and winemaking

The Grand Vin 2019 is built around 92.5% Cabernet Sauvignon, completed by a touch of Merlot. This balance supports structure, depth and persistence on the palate while preserving the brightness of the fruit. The wine is aged in 100% new oak barrels, delivering noble, finely carved oak that integrates perfectly over time. The Latour style, exemplary in its precision, aims for aromatic purity, uprightness and unadorned elegance. Every step of production, from parcel selection to blending, is carried out with meticulous attention to preserve the terroir's sap and the verticality characteristic of great Pauillac wines.

Tasting notes

• Appearance : dark and deep, garnet–purple with inky highlights that betray remarkable concentration.
• Nose : focused on blackcurrant and blackcurrant jelly, lifted by blackberry tart, candied plum, pencil lead and graphite, with touches of coal, cedar and gentle spices from the élevage.
• Palate : broad and noble, carried by very fine yet firm tannins. Freshness enlivens the richness of the fruit, the texture is silky without losing tension, and the finish stretches long on warm stone, smoke and the core of blackcurrant.

Serving temperature and advice

To reveal the 2019's masterful balance, serve at 17–18 °C in large glasses, after a minimum 2-hour decant. The wine is already approachable with aeration, revealing bright fruit and exceptionally polished tannin grain. Its full expression begins to emerge from 2030 and its cellaring potential extends to 2070 when stored in a cool, stable cellar, away from light and vibration. Let it breathe, enjoy its movement and depth, or give it a few decades to reach exceptional harmony.

Food pairings

• Roasted or grilled red meats : côte de bœuf, dry-aged cuts, rich jus.
• Lamb : rack or leg, wild herb seasoning, wine-reduced jus.
• Game : venison, wood pigeon, pepper or berry sauces.
• Noble poultry : poularde, roast duck, truffle jus.
• Mature cheeses : aged Comté, sheep's tomme, cooked pressed cheeses.

Tasting occasions

Château Latour 2019 is the natural companion for moments when you choose to celebrate with elegance. It commands the table at a gastronomic dinner centred on a noble roast, reflecting particular attention to your guests. It also makes an exceptional gift for the informed collector and forms a cornerstone for any cellar seeking the heritage dimension of a great Pauillac. Finally, it can be enjoyed tête-à-tête, when you want to give time to the wine and surrender to the vintage's depth.

Characteristics

• Name : Château Latour 2019
• Appellation : Pauillac AOC
• Classification : Premier Grand Cru Classé 1855
• Type : Red wine, Fine wines
• Vintage : 2019
• Grapes : 92.5% Cabernet Sauvignon, complemented by Merlot
• Ageing : 100% new oak barrels
• Serving temperature : 17–18 °C
• Decanting : minimum 2 hours
• Cellaring potential : up to 2070, peak from 2030