Among the most sought-after climats of the Côte de Nuits, the Chambolle-Musigny 1er Cru Les Fuées 2022 from Domaine Faiveley stands out for its sculptural grace and finely controlled intensity. Situated next to the prestigious Bonnes-Mares, the terroir of Les Fuées delivers here an interpretation of great purity, where the concentration of the 2022 vintage meets a velvety texture. The bouquet expresses itself through deep black fruit and a delicate smoky note, promising a wine that marries density, freshness and length. Production remains intentionally limited, at around a thousand bottles, to preserve the integrity of a style that is immediately recognisable. At the table, this cuvée displays an airy, persistent presence, suited as much to high gastronomy as to the emotion of an intimate tête-à-tête.

Assemblage et vinification

Produced from Burgundy's emblematic grape, the Pinot Noir, this 1er Cru 2022 is the result of a carefully selected harvest and vinification carried out with the precision that has made Domaine Faiveley renowned. The ageing, lasting 14 to 16 months, takes place in barrels, with a proportion of about two-thirds new, intended to bring structure and definition without masking the brightness of the fruit. The use of oak, conceived as a setting, supports the framework and refines the contours, revealing a generous yet controlled material where aromatic purity remains sovereign. Every detail of the winemaking aims for balance: respect for the fruit, precise extraction, patient ageing. The result, of luminous coherence, highlights the singularity of the Les Fuées climat, between depth and finesse of grain.

Notes de dégustation

• Colour : Deep and bright, suggesting significant concentration. Clarity and shine indicate ripe, precise material with perfectly measured density.
• Nose : Expressive and nuanced, it opens on ripe black fruit recalling blackberry and black cherry, joined by a subtle smoky note, hints of warm spices and a finely chiselled woody thread. With aeration, the complexity unfolds, revealing a serene depth and the promise of great persistence.
• Palate : Caressing attack, then a silky texture that extends naturally. Supple yet expansive, the tannins melt into a delicate grain, and the precise finish prolongs the fruit with a discreet minerality. Overall, it signs a rare harmony, both gourmand and restrained.

Température de service et conseils

Serve this 1er Cru slightly chilled, around 16 to 18°C, in large-bowled glasses to enhance aromatic expression. Early opening or gentle decanting can help the wine reveal its range, especially in its youth. Store bottles away from light and temperature fluctuations, horizontally, to preserve the vitality of the fruit and the energy of the structure. This Chambolle-Musigny 1er Cru already shows attractive fullness, while indicating a harmonious evolution over a few years if cellar conditions are met.

Accords mets et vin

• Gourmet canapés: thinly sliced persillade ham, forest puff pastries, Comté gougères.
• Starters: knife-cut veal tartare, free-range poultry ballotine, delicate game terrine.
• Main courses: roasted pigeon with reduced jus, porcini risotto, pan-seared beef fillet with a short jus, spiced duckling.
• Cheeses: ripened Brillat-Savarin, Jura tomme, Époisses served sparingly to preserve balance.
• Vegetal touches: roasted root vegetables, Jerusalem artichoke purée, black truffle in season for a noble-textured pairing.

Moments de dégustation

This 1er Cru gracefully accompanies moments where conversation is as sought after as precision of flavour:

• For a gourmet dinner where well-judged pairings highlight its texture and depth.
• During a tasting among enthusiasts aiming to explore the soul of a climat neighbouring Bonnes-Mares.
• As a gift for the initiated, a token of taste and attention for a curious, demanding palate.

Caractéristiques

• Name : Domaine Faiveley, Chambolle-Musigny 1er Cru Les Fuées 2022
• Appellation : Chambolle-Musigny 1er Cru AOC
• Type : Red wine
• Vintage : 2022
• Grape : Pinot Noir
• Alcohol : not specified
• Aging : 14 to 16 months in barrel, approximately two-thirds new
• Volume : 75 cl
• Cellaring : enjoyable now, further development possible depending on cellar conditions
• Serving temperature : 16 to 18°C