Château Haut-Lagrange 2016 is a wine that embodies the finesse and elegance of Pessac-Léognan. Its deep garnet color with ruby highlights reveals its richness and maturity. On the nose, it captivates with complex aromas of black fruits like blackberry and blackcurrant, intertwined with subtle notes of licorice, cedar, and toasted oak. Hints of spices such as black pepper and clove add a layer of intrigue, while delicate earthy undertones evoke the gravely terroir of the region.

The palate is harmonious and structured, offering a delightful balance between ripe fruit flavors and finely integrated tannins. The attack is smooth and velvety, leading to a mid-palate rich with plum, dark cherry, and mocha notes. A fresh acidity provides vibrancy, while the finish is long and elegant, marked by mineral nuances and a touch of smokiness, a signature of the Pessac-Léognan terroir. The 2016 vintage stands out for its refinement and ability to express the complexity of its origin.

This wine is approachable now, offering immediate pleasure, yet it has the potential to evolve gracefully over the next 10 to 15 years. Château Haut-Lagrange 2016 is an exceptional choice for those seeking a classic Bordeaux experience, whether for a special occasion or to elevate an intimate dinner.

Grape Varieties and Vinification

• Grape Varieties:

  • 60% Cabernet Sauvignon
  • 40% Merlot

• Vinification:

  • Grapes are manually harvested at optimal ripeness.
  • Fermentation takes place in temperature-controlled stainless steel vats to preserve freshness and aromatics.
  • The wine is aged for 12 months in French oak barrels, 30% of which are new, adding complexity and subtle oak influence.

Tasting Notes

• Color: Deep garnet with ruby reflections.
• Nose: Intense and complex, with black fruits (blackberry, blackcurrant), licorice, cedar, spices, and hints of earthiness.
• Palate: Silky attack with ripe black fruits, balanced by fine tannins and fresh acidity. Notes of plum, mocha, and mineral nuances linger on the elegant finish.

Serving Temperature

Serve at 16°C to 18°C (60°F to 64°F). Decant for 1 to 2 hours before serving to allow the wine to fully open up.

Food Pairings

Château Haut-Lagrange 2016 pairs wonderfully with a variety of dishes, enhancing their flavors:

• Red Meat: Grilled beef tenderloin or slow-cooked lamb shank.
• Game: Roasted duck or venison stew.
• Poultry: Roast chicken with herbs or guinea fowl in a creamy sauce.
• Cheese: Hard cheeses like aged Comté or Parmesan.

Product Characteristics

• Appellation: Pessac-Léognan AOP
• Vintage: 2016
• Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
• Region: Bordeaux, France
• Alcohol Content: 13.5%
• Aging: 12 months in French oak barrels (30% new)
• Bottle Size: 75 cl
• Aging Potential: 10 to 15 years

The Château Haut-Lagrange 2016 is a shining example of the Pessac-Léognan appellation, combining elegance, complexity, and a true sense of place. Its balance of ripe fruit, fine tannins, and mineral freshness makes it a wine that appeals to both seasoned Bordeaux enthusiasts and newcomers. Whether enjoyed now or cellared for further development, this vintage promises a rewarding experience that honors the legacy of its terroir. Perfect for celebrations, fine dining, or simply indulging in a moment of refinement.