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Chambolle Musigny "Vieilles Vignes" 2022 - Domaine Thibault Liger-Belair - Chambolle-Musigny AOC
Chambolle Musigny "Vieilles Vignes" 2022 - Domaine Thibault Liger-Belair - Chambolle-Musigny AOC

Chambolle Musigny "Vieilles Vignes" 2022 - Domaine Thibault Liger-Belair - Chambolle-Musigny AOC

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€182.67 /L

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From old-vine Pinot Noir farmed organically, the Chambolle-Musigny "Vieilles Vignes" 2022 from Domaine Thibault Liger-Belair unfolds a caressing texture and a highly refined fruit intensity. Deep ruby in the glass, with aromas of cherry, Morello cherry and violet, touched by undergrowth and gentle spices. On the palate the frame is silky, the tannins velvety, with a long, precise and slightly saline finish. Gentle vinification and restrained barrel ageing refine the expression of the clay-limestone terroir. A characterful cuvée for gourmet dinners, refined gifts and special moments.

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Description

Among the most enveloping expressions of the Côte de Nuits, the Chambolle-Musigny "Vieilles Vignes" 2022 from Domaine Thibault Liger-Belair composes a score where the grace of Pinot Noir meets the depth of a stony clay-limestone terroir. The old vines, farmed organically, deliver a juice of great purity, vibrant with red fruit and floral notes, which the winemaker accompanies with care from harvest through ageing. This 2022 vintage, praised for its radiant flesh and fruity brightness, offers a silky texture, remarkable palate precision and a saline length that invites the table like a conversation invites confidence. For the enthusiast seeking accuracy and voluptuousness, for the epicurean wishing to elevate a dish, this cuvée presents itself as an obvious choice, both accessible in its youth and subtly complex as it opens in the glass.

Blend and winemaking

This wine is made from Pinot Noir from old vines, hand-harvested and carefully sorted. Fermentation takes place in vats, punctuated by gentle punch-downs and light pump-overs to preserve the integrity of the berries, the finesse of the tannins and the aromatic brightness. Ageing, for approximately 14 to 16 months, is carried out on fine lees in French oak barrels with a measured proportion of new oak. This nuanced approach imparts a softly cushioned structure, discreet depth and added complexity without marking the fruit. The Chambolle-Musigny AOC terroir, composed of clay-limestone soils strewn with scree, leaves its imprint: a kind of mineral lace and a controlled tension that carries the finish and gives it a delicately saline savor.

Tasting notes

  • Appearance : Deep ruby with violaceous highlights, bright and clear, like a stained glass that light passes through to reveal the vintage's density and the generosity of the old vines.
  • Nose : Delicate bouquet of cherry, raspberry and Morello cherry, underscored by violet and peony, with hints of undergrowth, gentle spices and a smoky touch. The whole breathes delicacy, freshness and aromatic precision.
  • Palate : Soft, finely cut attack, silky texture, velvety tannins, intense pure fruit that stretches to a long, clean finish edged with subtle salinity. The balance of fruit, structure and freshness composes a very well-held profile.

Serving temperature and recommendations

Serve this Chambolle-Musigny lightly chilled, in large glasses to encourage aeration and release the fullness of its floral aromas and the precision of its fruit. Opening in advance, either by a gentle decant or by letting the bottle rest, allows the wine to unfold its nuances smoothly. Store it quietly, away from light, in a cool, stable cellar. Its grace is expressed beautifully now and will develop with a few years of cellaring, gaining complexity, body and depth on the palate.

Food pairings

  • Aperitifs : Comté gougères, jambon persillé, delicate poultry rillettes. The fruit's freshness dialogues with the indulgence of these bites.
  • Starters : Hand-cut beef tartare, veal carpaccio with capers, revisited œufs en meurette. The wine's delicacy wraps the textures without overpowering them.
  • Main courses : Duck breast with red fruits, roast veal chop, free-range poultry with reduced jus. The silky frame underscores the pan juices, the saline finish lifts the whole.
  • Cheese : mature Époisses, Brillat‑Savarin, farmhouse Saint‑Nectaire. Milky notes and creamy texture find a counterpoint in the freshness of Pinot Noir.
  • Desserts : lightly sweetened red fruit tart, almond biscuit, delicate dark chocolate. Favor restraint to preserve the wine's balance.

Occasions to enjoy

The Chambolle-Musigny "Vieilles Vignes" 2022 is the ideal companion for:

  • For a gourmet dinner where every detail counts and the wine sets the pace of the meal.
  • At a gathering of enthusiasts wishing to share a Burgundy that is both tender and structured.
  • As an exceptional gift, a token of attention and French art of living.

Characteristics

  • Name : Chambolle-Musigny "Vieilles Vignes" 2022, Domaine Thibault Liger-Belair
  • Appellation : Chambolle-Musigny AOC
  • Type : Red wine, old-vine Pinot Noir
  • Vintage : 2022
  • Grape : Pinot Noir
  • Alcohol : see label
  • Ageing : 14 to 16 months on fine lees in French oak barrels, moderate new oak
  • Volume : bottle format
  • Cellaring : drink now and over the coming years depending on storage
  • Serving temperature : serve lightly chilled, in large glasses
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Chambertin Grand Cru AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2022
Type of wine
Red wine
CAV-VROUGE-CHAMBOLLE-THIBAULT-LIGER-BELAIR-VIEILLES-VIGNES-2022
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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