Château de Pez 2014, Saint-Estèphe AOP
Château de Pez 2014, Saint-Estèphe AOP

Château de Pez 2014, Saint-Estèphe AOP

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€33.25

€44.33 /L

Château de Pez 2014 Saint-Estèphe AOP showcases the classic Médoc expression with a precise framework and a savory depth. Its garnet colour with brick-tinged edges announces a ripe bouquet of blackcurrant jam, cedar and tobacco. The palate, supple at first, tightens towards a finish with compact tannins and a chocolatey persistence. From Günz gravels mixed with clay and limestone and aged in barrels, this 2014 combines flesh, freshness and uprightness. Serve at 16–18°C with grilled dishes, rib steak or duck breast. A historic property of Louis Roederer since 1995, the estate delivers here a poised Saint-Estèphe, to enjoy now and through 2027.

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Description

Within the constellation of great Médoc wines, the Château de Pez 2014 Saint-Estèphe AOP asserts itself as a hallmark of luminous classicism. If you are looking for a characterful red able to accompany fire-cooked cuisine and elevate a convivial table without overstatement, this 2014 answers with rare style, combining the nobility of the cabernets with the fleshiness of merlot and an aromatic profile smoothed by time. The Günz gravels resting on clay and limestone veins give it its backbone and freshness, while barrel ageing brings discreet roundness and depth of texture. On opening, an evolved bouquet evokes blackcurrant jam, cedar and tobacco, promising a measured, long tasting. Discerning lovers or curious epicures will find in this bottle a wine of sincerity, extra soul and the assurance of a Saint-Estèphe with impeccable presence, ready to brighten both roasted meats and shared moments.

Blend and winemaking

The vintage's identity is expressed through a typical appellation blend, built around approximately 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot. The vines, managed with ecological sensitivity, thrive on a patchwork of graves de Günz resting on clay and limestone subsoils, a matrix that gives the wine its weight and freshness. Vinification respects the delicate ripeness of the 2014 vintage, favouring fine extraction to preserve fruit and structure. Barrel ageing polishes the contours, deepens the aromatic range and refines the tannins without ever overpowering the terroir's expression. This patient work yields a wine with precise grain, harmony and length, whose balance will seduce both experienced palates and those seeking a fine introduction to Saint-Estèphe.

Tasting notes

  • Colour : Deep garnet with delicately brick-tinged edges, clear and concentrated, sign of controlled evolution and good concentration.
  • Nose : Evolved and nuanced bouquet where blackcurrant jam, noble cedar wood, blond tobacco and a hint of sweet spices intertwine, promising a composed complexity.
  • Palate : Supple, juicy attack, upright mid-palate carried by measured freshness. Structured finish with tightened tannins, extended by a reminiscence of cocoa and dark fruits.

Serving temperature and tips

Serve this Saint-Estèphe between 16 and 18°C in large Bordeaux-style glasses to reveal its aromatic layers. Let the wine breathe a little after opening to unfold its notes of blackcurrant, cedar and tobacco. Store bottles calmly, away from light, lying down or slightly inclined, in a cool, ventilated cellar. The 2014 vintage offers a cellaring potential until 2027, with a peak appreciated today for the finesse of its tannins and the chocolate length of the finish. Careful service will enhance its texture and table presence.

Food pairings

  • Grills and barbecue : herb-matured meats, char marks to underline the cabernet's framework.
  • Rib steak : juiciness and caramelised juices in harmony with the slightly cocoa finish.
  • Duck breast : served pink, short jus, a few Morello cherries to accompany the wine's dark fruit.
  • Pan-seared entrecôte : brown-butter, homemade fries, a classic the wine supports with its structure.
  • Aged cheeses : tommes and pressed cheeses, balancing salt, fat and tannic structure.

Tasting occasions

This Château de Pez 2014 is the ideal companion:

  • For a meat-focused dinner where the meat takes centre stage and the wine provides the counterpoint.
  • At an upscale barbecue evening, when the embers enhance the Médoc character.
  • As a connoisseur's gift to give to a lover of classic Bordeaux.

Product details

  • Name : Château de Pez 2014 Saint-Estèphe AOP
  • Appellation : Saint-Estèphe, Médoc, Bordeaux
  • Type : Red wine
  • Vintage : 2014
  • Grape varieties : Cabernet Sauvignon 56%, Merlot 41%, Petit Verdot 3%
  • Terroir : Graves de Günz, clay and limestone
  • Aging : Aged in barrels
  • Property : Estate owned by Louis Roederer since 1995
  • Vineyard : 38 hectares on clayey gravels
  • Serving temperature : 16–18°C
  • Cellaring : 5 to 7 years, enjoyable up to 2027
  • Ratings : Robert Parker 89/100, James Suckling 91/100
Alcohol abuse is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Saint-Estèphe
Color
Red
Wine Region
Bordeaux, France
Vintage
2014
Type of wine
Red wine
CAV-VROUGE-CH-PEZ-2014
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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