At the top of the Chablis hierarchy, the Chablis Grand Cru Bougros Côte Bouguerots 2021 by William Fèvre asserts itself as a piece of high-precision music, played on the sensitive strings of Kimmeridgian limestone. On the slopes of Bouguerots, at the edge of the Serein, the vines draw from soils of clay and marl with small fossil oysters that define the identity of Chablis's great terroirs. The 2021 vintage, guided by freshness, magnifies the uprightness of Chardonnay and its stony language while maintaining luminous ripeness. Here, the rigour of the winemaker's hand, nourished by an organic and biodynamic approach, meets the grace of an ample yet restrained material with crystalline length. The glass reveals a vibrant bouquet where peach is tinged with citrus and white floral hints, while a saline, chalky thread outlines a precise relief. This is a wine of foundation and impetus, of discreet depth, which calls for the table as a theatre calls for light.

Blend and winemaking

Made exclusively from Chardonnay, this Grand Cru draws its nobility from the Côte Bouguerots climat, a renowned enclave of the Bougros sector whose slopes concentrate sap and minerality. The parcels, rooted in layers of Kimmeridgian limestone mixed with clays, deliver an unusually clear reading of the terroir. Vineyard management favours organic and biodynamic viticulture to preserve the living balance of the soil and the aromatic purity of the grapes. The vinification, measured and precise, respects the raw material to retain its natural energy, frankness and elegance. Careful, controlled ageing refines the texture, rounds the edges without masking the mineral column, and allows a proper breathing between richness and tension. The result is a haute couture white, where Chardonnay expresses itself in a noble, vibrant and perfectly readable register.

Tasting notes

• Appearance: Pale, bright gold with clear highlights, signaling youthful poise and delicate concentration. The clarity announces a taut framework and a precise touch.
• Nose: A refined opening on white peach and orange blossom, supported by airy white flowers and an impression of fresh bread crumb. The Chablis signature appears with a chalky minerality, a hint of ripe citrus and a saline drive that structures the bouquet.
• Palate: Direct, luminous entry, ample yet filigreed texture, unfolding over a precise saline tension. The mid-palate combines fruit flesh, energy and a fine citrus bitterness, before a long, clean finish with iodized and chalky notes that deliciously extend the persistence.

Serving temperature and tips

Serve this Grand Cru between 10 to 12°C in wide glasses that respect the verticality of the bouquet and the finesse of the texture. Moderate aeration highlights the floral palette and mineral depth without altering the vintage's native freshness. Prefer opening the bottle a few minutes before serving to let the aromas gain breadth and precision. The bottle keeps best in a cellar, quietly, protected from vibrations and light. With a good reserve, this 2021 will evolve gracefully, developing more complex notes of warm stone, ripe fruit and fresh bread while preserving the chalky backbone that makes terroir Chablis great.

Food pairings

• Aperitifs: iodized oysters, warm whelks, delicate sea bream sashimi, where the wine's saline length answers the purity of the product.
• Starters: scallop carpaccio, sea bass tartare, white asparagus with a citrus vinaigrette, to emphasize the floral and lemony thread.
• Main courses: grilled seafood, roasted turbot with brown butter, free-range poultry in a cream sauce, where controlled richness finds an echo in the wine's elegant power.
• Cheeses: aged Comté, Beaufort, lightly aged goat cheese, to preserve the precision and mineral drive of the finish.
• Desserts: thin citrus tart, lightly sweetened lemon shortbread, for a subtle interlude where the wine's zesty character remains dominant.

Occasions

The Chablis Grand Cru Bougros Côte Bouguerots 2021 William Fèvre lends itself equally well to indulgent gourmet tables and intimate celebrations. Its personality, both profound and luminous, perfectly accompanies moments where one seeks the precision of technique, clarity of flavour and the memory of terroirs.

• For a gastronomic dinner where seafood, noble fish and creamy poultry converse with its mineral thread.
• As a connoisseur's gift, intended for a lover of great Burgundian whites looking for a pure, refined expression.
• In a cellar for ageing, to observe its slow metamorphosis toward patinated complexities and serene depth.

Details

• Name : William Fèvre, Chablis Grand Cru Bougros Côte Bouguerots 2021
• Appellation : Chablis Grand Cru AOC
• Type : Dry white wine
• Vintage : 2021
• Grape variety : Chardonnay 100%
• Alcohol by volume : 12,5%
• Aging : Precise ageing on lees, faithful expression of the terroir
• Volume : 75 cl
• Ageing potential : Excellent potential for evolution
• Serving temperature : 10 to 12°C