Under the Domaine Pernot Belicard signature, this Bourgogne Chardonnay - Côte d'Or 2023 reveals the nuanced expression of a great grape tamed by family know-how. In the glass you sense the breath of a terroir, the precision of a careful selection and the finesse of élevage designed to showcase the purity of the fruit. This wine is aimed at those looking for a Burgundian white that is classy, precise and lively, able to accompany a refined table without ever overpowering the dish. It answers the desire for a Chardonnay with a buttery profile that is never heavy, its freshness remaining clear and thirst-quenching to the last sip. By its balance it brings together the informed enthusiast, attentive to texture and nuance, as well as the curious aesthete making a first foray into Burgundy Côte d'Or. This 2023 brightens the tasting with a shimmering aromatic palette, guided by a steady hand, and sits within the lifestyle Louvins promotes: balanced, shared and memorable pleasure.

Assemblage et vinification

Made exclusively from Chardonnay and classified as Bourgogne Côte d'Or AOC, this 2023 is born in the heart of the Côte de Beaune, where Domaine Pernot Belicard cultivates precision as second nature. A family estate taken over in 2008 by Philippe Pernot-Belicard, the property produces wines whose aesthetic combines uprightness and breadth, respecting a sustainably farmed approach. The grapes, harvested at just the right ripeness, undergo gentle pressing followed by careful vinification aimed at preserving the fruit's brightness. The élevage is managed with restraint to refine texture, polish the buttery expression and anchor freshness at the core of the structure. Nothing is forced; everything is suggested. The result is a Chardonnay that breathes, balancing density and fluidity, with that fine stony grain characteristic of Burgundy slopes that prolongs the sensation on the palate.

Notes de dégustation

• Appearance: Pale gold with bright highlights, glossy and clear, announcing precise substance and radiant youth.
• Nose: Initial fruity notes of apricot and fresh apple, followed by hazelnut and a hint of fresh butter. The profile opens to pineapple and guava, edged with lime, with a zesty note that enlivens the whole.
• Palate: Generous attack with a silky texture, a buttery mid-palate without weight, then a lively acidity reminiscent of grapefruit that stretches the finish. Clear balance, subtle salinity, fresh persistence.

Température de service et conseils

Serve this Burgundy Chardonnay between 12 and 13°C, with an optimum of 13°C, in large glasses that promote aromatic opening. A few minutes of aeration is enough to reveal the depth of the bouquet. If the youth seems reserved, a short time in a decanter can smooth the texture. Store bottles away from light, lying down, at a stable temperature. The wine can be enjoyed now and offers a cellaring potential of 3 to 5 years, time for the texture to gain creaminess and the aromatic palette to enrich with more indulgent nuances.

Accords mets et vin

• Aperitifs: golden gougères, crab rillettes with lime, delicate mushroom tartlets.
• Starters: scallop carpaccio, sea bream ceviche with citrus, salmon tartare seasoned with fine herbs.
• Main courses: roast poultry with light jus, seared salmon, linguine with clams, lightly spiced tuna tataki.
• Cheeses: Brie de Meaux, aged Camembert, Saint-Félicien, soft-ripened cheeses with bloomy rind.
• Desserts: lime tart, exotic fruit pavlova, honey-roasted pineapple.

Moments de dégustation

This Burgundy Côte d'Or proves to be an excellent companion for:

• For a refined aperitif where conversation is matched by a clear, refreshing freshness.
• During a gourmet dinner where Chardonnay complements the finesse of poultry or a noble fish.
• As a thoughtful gift for a Burgundy enthusiast in search of purity and balance.

Caractéristiques

• Name: Bourgogne Chardonnay - Côte d'Or 2023 - Domaine Pernot Belicard - Bourgogne Côte d'Or AOC
• Appellation: Bourgogne Côte d'Or AOC
• Type: Dry white wine
• Vintage: 2023
• Grape variety: Chardonnay (100%)
• Alcohol content: N.C.
• Aging: cellared at the estate, prioritising precision and fruit purity
• Volume: 75 cl
• Cellaring potential: 3 to 5 years
• Serving temperature: 13°C