Among Burgundy’s great red wines, the Clos de Vougeot Grand Cru 2016 from Domaine Louis Jadot stands as a work of maturity and momentum, at the crossroads of history and the purity of Pinot Noir. On this emblematic clos, the house presents a cuvée that is both deep and luminous, elegantly understated, evoking the memory of the terroir and the precision of a master winemaker’s hand. The nose reveals a noble palette of red and black fruits, lifted by touches of coffee and liquorice, while the palate shows generous material framed by finely edged tannins, stretching out to a sovereign length. A wine for contemplation and the table, it speaks to enthusiasts seeking an authentic emotion—a characterful red whose ageing potential, estimated from 2027, promises a vibrant peak. Critics praise its composure and depth, with 93/100 from Robert Parker and 17/20 from Jancis Robinson, confirming the stature of a Grand Cru built to withstand time.

Assemblage et vinification

Made exclusively from Pinot Noir, this Grand Cru magnifies the expression of a calcareous-clay terroir with stony, free-draining soils, giving the vines ideal respiration and the berries concentration without heaviness. Maison Louis Jadot, a historic reference in the Côte d’Or, guides the vinification with a keen sense of balance, favouring fruit integrity and a faithful reading of the vintage. 2016 here reveals a well-bred profile, carried by precise ripeness and structural freshness that shape a classically built wine, destined for fine evolution in the cellar. Without resorting to stylistic effects, this Clos de Vougeot cultivates straightness, tannic precision and the brilliance of a great Pinot, for a harmony that will refine admirably over the years.

Notes de dégustation

• Colour : Deep ruby with strong highlights, clear and concentrated, announcing dense and nuanced material.
• Nose : Intense bouquet of cherry and blackberry, underlined by notes of coffee, liquorice and a refined spicy touch. Aeration reveals a more floral register and a subtle mineral imprint.
• Palate : Generous and fleshy attack, tannins present but civilised, acidity perfectly integrated. Caressing texture, remarkable length, a persistent finish that combines tension and depth.

Température de service et conseils

Serve between 16–18°C in large glasses to promote aromatic expression and tactile precision. Prior airing, or a light decantation when young, helps soften the frame and unfold the bouquet. Prolonged cellaring will reveal additional nuances and a more fused harmony. This 2016 presents itself as a wine for patience, with an ideal drinking window starting in 2027, when the structure will gain silkiness and tertiary complexity begins to emerge.

Accords mets et vin

• Noble meats : roasted pigeon, pan-seared beef fillet, saddle of lamb with fine herbs.
• Delicate game : venison fillet, lighter royal‑style hare, classic grand veneur sauce.
• Robust poultry : mallard duck, truffled pularde, reduced black-berry jus.
• Mushrooms & truffle : porcini risotto, truffle gnocchi, rich veal jus.
• Aged cheeses : restrained Époisses, aged Comté, truffled Brillat-Savarin.

Moments de dégustation

The Clos de Vougeot Grand Cru 2016 from Domaine Louis Jadot is the ideal companion:

• To celebrate an exceptional dinner where gastronomy meets great art.
• During a themed tasting focused on Burgundy climats and great age-worthy Pinots.
• As a majestic gift for a knowledgeable enthusiast or a collectors' cellar.

Caractéristiques

• Name : Domaine Louis Jadot, Clos de Vougeot Grand Cru 2016
• Appellation : Clos de Vougeot Grand Cru AOC, Bourgogne
• Type : Red wine, Pinot Noir
• Vintage : 2016
• Grape : Pinot Noir (100%)
• Alcohol : 13.5%
• Aging : wine for ageing, peak estimated from 2027
• Capacity : according to available format
• Cellaring : long-term, with appropriate storage
• Serving temperature : 16–18°C