Among the great wines that shape Burgundy's legend, the Clos de Vougeot Grand Cru 2019 from Domaine Hubert Lignier stands as a contemporary classic, both pure and vibrant. Sourced from a historic terroir, it marries the earthy strength of the clos with the refined elegance of Pinot Noir. This cuvée is aimed at epicureans seeking true emotion, collectors after a reliable signature, and anyone who sees wine as an expression of the French art of living. Thanks to a low-intervention vinification, the nuanced expression of whole clusters and an extended lees ageing, this Grand Cru resolves the timeless balance between precision and intensity. The result is a red both fleshy and finely chiselled, driven by an internal energy that promises harmonious cellar evolution without sacrificing immediate pleasure.

Assemblage et vinification

This wine is made from Pinot Noir hand-picked from vines averaging about 50 years old, on an estate certified organic since 2019. Vinification respects the integrity of the fruit, with about one third whole clusters to preserve aromatic relief and deliver a very fine tannic weave. Fermentations occur with native yeasts, ensuring a faithful reading of the vintage and the site. This is followed by a long ageing of 21 to 22 months on lees, which brings texture, depth and a silky mouthfeel without artifice. In the interest of purity, the wine is unfined and unfiltered, to retain all its substance and the fullness of its aromas. This minimalist, precise and mindful approach reveals a Grand Cru with noble architecture, unvarnished, where every detail has its place.

Notes de dégustation

• Appearance: Intense, luminous red; deep without showiness, promising harmonious concentration.
• Nose: Raspberry and Morello cherry weave with dark fruits, lifted by fine spice and a discreet green pepper note. A subtly foresty, earthy hint marks the verticality of the terroir.
• Palate: Broad and lively, structured yet caressing. Silky tannins blend into a fleshy core, supported by a sapid thread and a persistent finish that leaves a trail of spices and ripe fruit.

Température de service et conseils

Serve at 15°C in large glasses to open the bouquet and emphasise the wine's length. Brief decanting can elevate the fruit expression and smooth the tannic texture. Store in a cool cellar, away from vibrations and light, with controlled humidity. This Grand Cru has a high ageing potential, which will gradually reveal additional notes of sweet spice, undergrowth and Morello cherry kernel while preserving its nerve and structure.

Accords mets et vin

• Starters: bouchées à la reine, poultry pâté en croûte, delicate charcuterie.
• Poultry: turkey with mushrooms, coq au vin, truffled poularde when in season.
• Game and duck: duck with porcini, roasted partridge, royal hare for the adventurous.
• Slow-cooked dishes: beef daube, braised cheeks, delicately spiced civet.
• Cheeses: aged Comté, Brillat-Savarin, Époisses served sparingly.

Moments de dégustation

The Clos de Vougeot Grand Cru 2019, Domaine Hubert Lignier, is the ideal companion for:

• Festive tables where seasonal cuisine meets a great Burgundy.
• Intimate gourmet dinners, to savour its dynamics and depth.
• As an exceptional gift for a knowledgeable enthusiast, or to enrich a reference cellar.

Caractéristiques

• Name: Clos de Vougeot Grand Cru 2019, Domaine Hubert Lignier
• Appellation: Clos de Vougeot Grand Cru AOC, Côte de Nuits, Burgundy
• Type: Red wine
• Vintage: 2019
• Grape: Pinot Noir
• Farming: Certified organic since 2019
• Vineyard: average vine age about 50 years
• Harvest: hand-harvested
• Winemaking: native yeasts, about one third whole clusters
• Ageing: 21 to 22 months on lees
• Finish: unfined, unfiltered
• Serving temperature: 15°C
• Ageing potential: excellent ageing potential