Chambolle Musigny 1er Cru - "Les Charmes" 2024 - Domaine Faiveley - Chambolle-Musigny 1er Cru AOC
Chambolle Musigny 1er Cru - "Les Charmes" 2024 - Domaine Faiveley - Chambolle-Musigny 1er Cru AOC

Chambolle Musigny 1er Cru - "Les Charmes" 2024 - Domaine Faiveley - Chambolle-Musigny 1er Cru AOC

Vins en primeurs - Livraison 01/27
€123.20

€164.27 /L

Tax included

Faiveley, Chambolle-Musigny 1er Cru Les Charmes 2024, a red Burgundy from the legendary Les Charmes climat, delivers a finely chiselled Pinot Noir. Aged for about 16 months in French oak barrels with a controlled share of new wood, it reveals a bouquet of fresh red fruit, gentle spices and subtle smoke. The palate is broad and silky, finishing on a mineral thread of great purity. Best served at 17–18°C, it pairs brilliantly with fine meats and matured cheeses, and promises 5 to 8 years of development in the cellar.

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Description

Among the most sought-after crus of the Côte de Nuits, the Chambolle-Musigny 1er Cru Les Charmes 2024 from Domaine Faiveley embodies the delicate, precise expression of Burgundy Pinot Noir. Born from an east to southeast-exposed clay-limestone terroir, this wine balances intensity and grace with artisanal precision. The 2024 vintage, offered en primeur, hints at a style of remarkable aromatic clarity, carried by caressing tannins and crystalline mineral energy. This is a discreet cuvée that will charm lovers of balance, finesse and depth, those seeking Chambolle's airy dimension as well as its lingering presence at the table.

Blend and winemaking

Made exclusively from Pinot Noir, this 1er Cru comes from the historic Les Charmes climat, bordering legendary sites such as Les Amoureuses, Musigny and Bonnes-Mares. The vineyard, managed with a biological viticulture approach, sits on clay-limestone soils that provide both freshness and precise tannic structure. After meticulous harvest and measured extractions, the wine is matured for about 16 months in French oak barrels, with a finely tuned proportion of new wood around 40–50%, completed by one-wine barrels. The aim is clear: preserve fruit brightness, round the texture without marking it, refine the framework and assert the cru's signature. The alcohol level is around 13%, ensuring balance between aromatic intensity and palate freshness.

Tasting notes

  • Colour : Deep, luminous ruby with translucent garnet highlights, suggesting aromatic intensity and a graceful structure.
  • Nose : A pure bouquet of fresh red fruits, Morello cherry and raspberry, lifted by soft spices, a delicate woody note, then a subtle hint of smoke and dry leaf that adds complexity.
  • Palate : Gentle, precise attack; a core with a silky texture, fine tannins and chiselled acidity. The finish, lithe and mineral, stretches into saline and spicy notes with a savoury persistence.
  • Development in the glass : With air the wine opens up, gaining breadth and revealing nuances of cherry stone, herbal infusion and well-integrated oak.
  • Overall harmony : A subtle composition where terroir clarity meets the millésime's caress, in a style that is instantly appealing and promises a very fine evolution.

Serving temperature and recommendations

Serve this 1er Cru between 17 and 18°C in large Burgundy glasses to honour the delicacy of its bouquet. A prior decanting or airing of 30 minutes to 1 hour, according to preference, helps to unfold its aromatic layers and further soften the tannin texture. Store bottles on their side in a cool, stable cellar away from light. Its ageing potential extends over 5 to 8 years, with a maturity peak that will further highlight spicy nuances and the mineral echo of the finish. For the 2024 vintage offered en primeur, tasting on release already shows charm, while a few years of rest will elevate the whole.

Food pairings

  • Starters : gougères with comté, parsleyed ham, delicate poultry rillettes.
  • Entrées : œufs en meurette, hand-cut beef tartare, mushroom toast.
  • Main courses : pink rack of lamb, grilled rib of beef, duck breast, roasted veal with reduced jus.
  • Cheeses : aged comté, Brie de Meaux, mountain tomme, lightly aged Époisses to preserve balance.
  • Seasonal dishes : porcini risotto, roasted seasonal vegetables with herbs, rich shallot jus.

Occasions

The Chambolle-Musigny 1er Cru Les Charmes 2024, Domaine Faiveley is the ideal companion:

  • For a gourmet dinner where service elegance meets the precision of a great Pinot Noir.
  • On a special occasion, to offer a moment of Burgundy purity and grace.
  • As a connoisseur's gift for a fine wine lover who appreciates Chambolle's climats.

Characteristics

  • Name : Chambolle-Musigny 1er Cru Les Charmes 2024, Domaine Faiveley
  • Appellation : Chambolle-Musigny Premier Cru AOC, Côte de Nuits
  • Type : Red wine, Fine wines
  • Grape variety : Pinot Noir (100%)
  • Alcohol : around 13% vol.
  • Ageing : 16 months in French oak barrels, 40 to 50% new, remainder in one-wine barrels
  • Terroir : Clay-limestone, East to Southeast exposure
  • Viticulture : Organic approach
  • Climat : Les Charmes, in the heart of Chambolle, near Les Amoureuses, Musigny and Bonnes-Mares
  • Capacity : 75 cl
  • Cellaring : 5 to 8 years
  • Serving temperature : 17–18°C
  • Status : Vintage 2024 en primeur
  • Suggested pairings : grilled or sauced red meats, lamb, matured cheeses
Alcohol abuse is dangerous for health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Chambolle-Musigny 1er Cru AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2024
Type of wine
Red wine
CAV-VROUGE-CHAMBOLLE-LES-CHARMES-FAIVELEY-2024
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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