In the natural amphitheatre of Vaudésir, the cradle of Chablis's great whites, the Chablis Grand Cru Vaudésir 2022, Domaine Long-Depaquit embodies the mineral eloquence of a legendary terroir. On steep, sun-soaked slopes, Chardonnay thrives on Kimmeridgian soils rich in history, where marine fossils feed a singular aromatic verticality. This cuvée summons brightness, generous fruit and pin-sharp precision for a tasting that touches the senses. It appeals to table aesthetes and demanding collectors alike, those seeking purity, uprightness and emotion. Through its balance, depth and saline finish, it fulfils a dual desire: immediate pleasure and the ability to blossom over the years. An emblematic signature of Domaine Long-Depaquit, this bottle offers a clear reading of the Vaudésir climat, between radiant energy and floral refinement, for moments where the French art of living comes to life.

Blend and winemaking

Made entirely from Chardonnay harvested in 2022, this grand cru expresses the purity of an exceptional climat. Careful parcel selection, controlled fruit ripeness and meticulous vinification work together to preserve the aromatic integrity and crystalline texture of this Vaudésir. Each step is designed to reveal the Kimmeridgian imprint and the wine's mineral dimension without excess, prioritising clarity and balance. The ageing is handled with restraint to respect Chablis' upright character and to present a clear reading of the vintage, combining tension, breadth and length. The result is a white wine of great coherence, whose precision evokes the patient craft of a master glassmaker shaping light.

Tasting notes

• Appearance: Clear and luminous, hinting at pure, concentrated substance, a promise of carved balance and fine density.
• Palate: Slender and delicate, it blends fresh citrus accents with floral inflections of lily of the valley and chamomile. Underneath, a chalky thread emerges, adding definition and clarity.
• Finish: Direct and precise attack, supported by harmonious acidity. The mid-palate reveals vibrant mineral intensity and a silky texture, stretching to a long, mouthwatering and impeccably sustained finish.

Serving temperature and advice

Serve this grand cru between 12 and 14°C in wide white-wine glasses to encourage aeration and reveal the bouquet's subtleties. A brief, gentle decanting can be considered for youthful bottles to release floral nuances and citrus freshness. This wine can be enjoyed now for its frankness and aromatic clarity, while offering a cellaring potential of 5 to 10 years and beyond, depending on your taste for complexity. Store bottles on their side, protected from light and temperature fluctuations to preserve the finesse of its structure and the vibrancy of its minerality.

Food pairings

• Aperitifs: delicate marine canapés and restrained preparations that let the wine's freshness and tension speak.
• Starters: foie gras pan-seared or served plain, citrus and herb preparations for an airy contrast.
• Main courses: gently cooked lobster and crab, lightly seared crayfish, and firm-fleshed fish of great purity.
• Cheeses: milky-textured, mild pressed cheeses, chosen to preserve the wine's uprightness and mineral clarity.
• Desserts: lightly sweet compositions with citrus zest that extend the sense of lift and freshness.

Occasions

Chablis Grand Cru Vaudésir 2022, Domaine Long-Depaquit, excels during moments when the table becomes a stage and the wine interprets subtle emotions. Its precision makes it a perfect partner for noble dishes, while its depth resonates with rituals of sharing and passing on.

• To celebrate a special occasion where every detail matters.
• At the heart of a fine dining seafood-focused menu and couture pairings.
• As a distinctive gift for a lover of great terroirs seeking authenticity.

Characteristics

• Name : Chablis Grand Cru Vaudésir 2022, Domaine Long-Depaquit
• Appellation : Chablis Grand Cru AOC
• Type : Dry white wine
• Vintage : 2022
• Grape variety : Chardonnay (100 %)
• Alcohol : around 13 to 13.5 %
• Terroir : Kimmeridgian soils rich in minerality
• Exposure : steep slopes mainly facing south
• Cellaring : 5 to 10 years and beyond
• Serving temperature : 12–14°C