On the soils of Pauillac, the stronghold of Médoc classicism, the Château Grand-Puy-Lacoste 2015 signs a vintage of balance and depth. As a 5th Grand Cru Classé, it exuberantly expresses the nobility of a terroir of gravel and clay, patiently shaped by time. The notable presence of old vines brings concentration and definition, while careful élevage in French oak barrels refines the aromatic contours with skill. 2015, a luminous year, offers here perfectly controlled ripeness, where the flesh of the fruit harmonises with a straight, precise tannic backbone. For the enthusiast, it promises a great age-worthy wine, vibrant with energy and restraint, capable of accompanying special moments and exceptional tables. For the collector, it is a reliable signature, rooted in the grand tradition of Pauillac: intense, fresh and profoundly elegant.

Assemblage et vinification

Faithful to the purest Bordeaux aesthetic, this Pauillac relies on a traditional blend worked with goldsmith precision in the cellar. Grapes from a homogeneous vineyard, planted on gravelly rises over clay, are vinified with constant care to preserve the terroir's uprightness and the fruit's brightness. The élevage, carried out over 16 to 18 months in French oak barrels, includes a notable proportion of new barrels to add relief, length and texture, while respecting the cuvée's identity. The result combines aromatic intensity, a finely chiselled tannic framework and integrated oak, serving a timeless style that is perfectly readable to the lover of great Médoc wines.

Notes de dégustation

• Appearance : Dense and deep, clear and luminous, it immediately signals serious material and fine concentration without heaviness.
• Nose : A classic Pauillac bouquet led by blackcurrant and blackberry, lifted by cedar, graphite, gentle spices and a hint of blond tobacco. The oak is fine and controlled, blending into an ensemble of great purity.
• Palate : Precise attack, a broad and savoury mid-palate, structured by noble tannins with a tight grain. The balance plays between power and freshness; the finish stretches long on black fruit, spice and a serious minerality, promising harmonious ageing.

Serving temperature and advice

Serve this great Pauillac at around 16 to 18°C in large wine glasses to open the aromatic range and refine the tannic texture. Decanting, particularly useful in the early years of the bottle, allows the bouquet to gain complexity and the palate to loosen elegantly. Store in a cool, dark and stable cellar to preserve the promise of serene, evolving ageing. Its natural aptitude for ageing makes it an ideal choice to build and enrich a reference cellar.

Food pairings

• Appetisers : fine charcuterie, country terrines, upscale rillettes served warm on toast.
• Starters : knife-cut beef tartare, herb-roasted quail, sautéed mushrooms in reduced jus.
• Main courses : pink lamb carré, dry-aged rib of beef, game birds with hearty jus and accompaniments of cep mushrooms or pommes Anna.
• Cheeses : aged comté, old mimolette, mountain tomme, selection of pressed cheeses.
• Desserts : reserved for bold pairings, such as a lightly sweetened chocolate crémeux lifted with a touch of spice.

Moments to enjoy

Château Grand-Puy-Lacoste 2015 is the natural partner for chosen moments, when cooking becomes a story and the table a stage. It offers a noble presence that marks the occasion without ever overpowering it.

• To celebrate an expert dinner where straightness, depth and persistence on the palate are sought.
• For a major family occasion, in magnum or bottle, for smooth and harmonious service.
• As an exceptional gift for a Pauillac enthusiast or a collector of classic, age-worthy wines.

Characteristics

• Name : Château Grand-Puy-Lacoste 2015
• Appellation : Pauillac AOC
• Classification : 5th Grand Cru Classé
• Type : Red wine, Bordeaux
• Vintage : 2015
• Terroir : gravel and clay, homogeneous vineyard with a significant proportion of old vines
• Élevage : 16 to 18 months in French oak barrels, with a significant share of new oak barrels
• Alcohol : 13.5 %
• Volume : 75 cl
• Cellaring : significant ageing potential, depending on cellar conditions
• Serving temperature : 16 to 18°C