In the hushed intimacy of a historic clos stepping over the pale stones of Vougeot, the Clos du Prieuré 2023 from Domaine de la Vougeraie reads like a page of Burgundian literature written in the ink of Pinot Noir. Here, the vines—managed biodynamically for many years—capture the precision and luminosity of the vintage. The vines, rooted in limestone soils studded with gravel and silts, deliver fruit of exceptional poise. From whole-cluster harvest to rest in oak, every gesture aims for balance, elegance and the truth of the terroir. In the glass, this Vougeot AOC reveals itself shyly, then unfolds, dressing the palate in a silky cloth, promising both immediate pleasure and an increasingly refined future.

Assemblage et vinification

Made from 100% Pinot Noir, the Clos du Prieuré 2023 showcases massal and clonal selections farmed with exemplary rigor. The berries, picked at perfect ripeness, are for the most part gently gravity-fed in whole clusters to preserve the integrity of the material and the fruit's energy. A cold soak precedes a measured extraction designed to favour finesse and purity. Vertical pressing brings precision and delicacy to the juice. The wine is aged for about 16 months in barrels, including a controlled proportion of new oak, followed by a period in tank to harmonise the components. At the end of this journey, the wine combines intensity, definition and grace while respecting the identity of its origin.

Notes de dégustation

• Robe : Bright ruby with violet highlights, a deep hue that hints at fruit density and vintage freshness.
• Nez : Delicate bouquet of raspberry, cherry and redcurrant, lifted by a floral note of violet. A subtle mineral thread emerges, linking stone and fruit.
• Bouche : Precise attack, a broad and nuanced mid-palate, perfectly rounded fine tannins. The balance between concentration and freshness delivers a poised, enduring finish.

Température de service et conseils

To reveal its full grace, serve this Vougeot in large wine glasses that encourage aeration and allow the bouquet to open. A gentle decanting in a carafe—handled with care—will tactfully open the aromatic range and soften the tannic structure. Patience, whether a few moments in the glass or several years in the cellar, enhances the texture, sharpens the contours and reveals a vibrant fruit core. Store bottles away from temperature fluctuations and light, in a calm, steady environment to guide the wine toward harmonious maturity.

Accords mets et vin

• Apéritifs : delicate charcuterie with balanced salinity, cheese gougères, herb vegetable tartlets.
• Entrées : beet carpaccio with aged Comté, soft-cooked egg with mushrooms, herb chicken terrine.
• Plats : roasted poultry, tender veal with reduced jus, kuri squash gratin with gentle spices that complement the fruit’s freshness.
• Fromages : aged tommes, characterful brie, fruity Comté that highlights the wine’s silky texture.
• Végétal : porcini risotto, roasted root vegetable fricassee, creamy herb polenta.

Moments de dégustation

The Clos du Prieuré 2023 naturally finds its place when celebrating the art of the table and the elegance of simple things, elevated by the precision of a great Burgundy.

• An intimate dinner seeking the right, understated and exciting pairing.
• A seasonal table where the cuisine showcases textures and subtlety.
• A refined gift for the discerning enthusiast, symbolising impeccable and nuanced taste.

Caractéristiques

• Nom : Clos du Prieuré 2023, Domaine de la Vougeraie
• Appellation : Vougeot AOC
• Type : Red wine
• Millésime : 2023
• Cépage : Pinot Noir (100%)
• Degré d’alcool : 13%
• Vieillissement : environ 16 mois en fûts dont une part de fûts neufs, puis 1 mois en cuve
• Contenance : 75 cl
• Garde : will benefit from cellaring; gains complexity over the years depending on cellar conditions
• Température de service : cellar temperature, after gentle aeration