Gevrey-Chambertin Village 2024 - Domaine Frédéric Esmonin - Gevrey-Chambertin AOC
€111.68 /L
Gevrey-Chambertin 2024, Domaine Frédéric Esmonin, Gevrey-Chambertin AOC, delivers a Pinot Noir of refined elegance from old vines farmed with reasoned viticulture. Barrel ageing of 14 to 16 months refines the structure and showcases precise fruit without masking the soul of the Côte de Nuits terroir. Notes of black cherry and blackcurrant mingle with floral hints and a touch of liquorice, supported by chiselled tannins and lively freshness. A natural partner for delicate cuts of meat, robust poultry and prime butchery pieces, this wine evokes the French art of the table. Ideal to share, to gift, or to cellar for a few years to amplify the experience.
Description
In the constellation of Burgundy's great reds, the Gevrey-Chambertin 2024 from Domaine Frédéric Esmonin stands out as a delicate and sincere interpretation of Pinot Noir. Born of a family know-how and a keen sense of terroir, this wine appeals to enthusiasts seeking an experience where precision, generosity and uprightness achieve a sovereign balance. At the table, it solves a frequent equation: a red that is both ample and easy-drinking, structured enough to partner noble meats, yet always driven by an energy that invites another glass and more conversation. Its individuality lies in a clear, almost musical vision of fruit and texture, as if every gesture from the vine to the cellar contributed to a score of great accuracy. You will find the discreet nobility of Gevrey, depth without affectation, and that sought-after velvet texture. It is a wine that speaks of harmony, time and restraint, a bottle that celebrates restraint over show, and that places tasting within the flow of a refined, warm and simply beautiful meal.
Assemblage et vinification
Made exclusively from Pinot Noir grown in the commune of Gevrey-Chambertin, this wine expresses the limestone-clay framework emblematic of the Côte de Nuits. The domaine favours reasoned viticulture, with worked soils, careful ploughing and no herbicides, to encourage deep rooting and soil life. This respectful approach to the vine yields grapes of fine maturity, with healthy skins and pure aromatics. Vinification aims for a gentle extraction to preserve the delicacy of the tannins and the brightness of the fruit. The barrel ageing, lasting 14 to 16 months, supports the wine without marking it, provides natural aeration, polishes the grain and refines the texture while allowing aromas of black cherry, blackcurrant and florals to unfold. This alchemy, from vineyard to cellar, is visible in the precision of the work and tasted in the clarity of the style.
Notes de dégustation
- Appearance : Deep and clear, bright and almost satiny, it signals concentrated yet controlled material, promising a caressing elegance and a fine transparency of terroir.
- Nose : Immediately expressive, opening on black cherry and blackcurrant, then sliding towards floral notes and a breath of liquorice. With aeration, a delicate infusion nuance and a hint of fine spices reveal a nuanced, deep and noble bouquet.
- Palate : The attack is both direct and velvety, the palate unfolds with tact, sustained by a fresh acidity that lengthens the finish. The tannins, finely edged, give structure without weight, letting the fruit converse with precise definition and an appealing salinity.
Serving temperature and advice
Serve this Gevrey-Chambertin lightly chilled in a large glass to promote aromatic expression and the finesse of the tannins. An early opening, or a measured decanting, will allow the bouquet to gain complexity and the texture to soften without losing nerve. Store bottles quietly, away from light and temperature fluctuations to preserve the wine's integrity. If you enjoy vibrant fruit, enjoy it now. If you prefer the complexity of tertiary notes, let it evolve in cellar while depth and refinement develop.
Food pairings
- Appetisers : aged ham, fine country terrine, homemade gougères that highlight its energy and suppleness.
- Starters : perfectly cooked egg with mushrooms, hand-chopped veal tartare, pâté en croûte with mild spices.
- Main courses : roasted beef cut, pink duck breast, free-range poultry with jus, and slow-cooked white meats.
- Cheeses : aged Comté, Brillat-Savarin, mountain tomme (pressed cheese), served at the right temperature.
- Desserts : thin tart with lightly sweetened red fruits, a delicate match that respects the wine's freshness.
Moments de dégustation
The Gevrey-Chambertin 2024 from Domaine Frédéric Esmonin is the perfect companion for:
- For a gourmet dinner where precision, grace and depth are sought without ostentation.
- At a gathering of enthusiasts wishing to explore the Côte de Nuits through a clean, harmonious style.
- As an elegant gift, reflecting a refined lifestyle and a discerning selection.
Caractéristiques
- Name : Gevrey-Chambertin 2024, Domaine Frédéric Esmonin
- Appellation : Gevrey-Chambertin AOC
- Type : Red wine, Pinot Noir
- Vintage : 2024
- Grape : Pinot Noir
- Viticulture : sustainably managed, ploughed soils, no herbicides
- Ageing : 14 to 16 months in barrels to preserve finesse and fruit
- Alcohol : around 13%
- Pairings : beef, veal, poultry, delicate game cuts
- Service & cellaring : moderate serving, large glass, potential to evolve over a few years
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Gevrey-Chambertin AOC
- Color
- Red
- Wine Region
- Bourgogne, France
- Vintage
- 2024
- Type of wine
- Red wine
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