At the heart of the Côte de Nuits, the Gevrey-Chambertin Village 2023 from Remoissenet Père et Fils stands as an ode to Pinot Noir, crafted with the restraint and grace of the great classics. This wine is aimed at those seeking a harmonious tasting experience, able to accompany selected moments with tact and depth. Discerning enthusiasts, attentive collectors or epicureans in search of precision will find here a red of character, precise without ostentation, generous yet never heavy. It meets a simple and essential expectation: a wine that tells its terroir with honesty, freshness and distinction. In the glass, the village reveals a silky texture, noble fruit and a savoury thread. At the table, it orchestrates a bright gastronomic dialogue, from signature dishes to intimate dinners. Selected by Louvins for its clearly readable style and impeccable poise, it demonstrates a blending approach that favours balance and immediate pleasure while hinting at promising development. Stock at the property, careful shipping planned from 21 January 2026.

Blend and winemaking

Made from Pinot Noir in accordance with Burgundian practices, this Gevrey-Chambertin Village showcases the pure expression of the grape on limestone and clay-limestone soils typical of the Côte de Nuits. Maison Remoissenet maintains attentive know-how, from grape sorting to managing fermentations, to preserve the brightness of the fruit, the relief of the spices and the finesse of the tannins. Vinification is conducted with a constant search for balance, avoiding demonstrative extraction in favour of a precise, digestible texture. The élevage, carried out with restraint, supports the structure without masking it, allowing the signature of the sunny yet lively 2023 vintage to unfold. The result, clear and refined, illustrates the Burgundian aesthetic that prefers nuance to emphasis, clarity to effect, and depth to gratuitous power.

Tasting notes

• Appearance: Bright ruby with cherry highlights and delicate clarity, animated by translucent gleams that suggest a measured concentration. On swirling, the sheen catches the light with elegance, promising a silky texture and a balanced mid-palate.
• Nose: A fine, gradually unfolding bouquet woven from red and black fruits—currant, Morello cherry, blackberry—lifted by sweet spices, pink pepper and emerging forest-floor notes. Floral accents recall peony and violet, while a delicately smoky hint and a touch of liquorice add already enticing complexity.
• Palate: Generous, caressing attack, polished fine-grained tannins, a juicy core supported by just the right acidity that lengthens the wine without harshness. The finish is flavoursome and persistent, articulating the fruit with chiselled precision and leaving a sense of noble freshness and refined spice.

Serving temperature and advice

Serve this Gevrey-Chambertin between 14 to 16°C in large wine glasses to enhance the aromatic expression and silky texture. A gentle aeration—few minutes in a carafe if needed—will help the spice range and fruit depth to unfold. Store bottles on their side, protected from fluctuations, to preserve their brightness. This 2023 can be enjoyed now for its generosity and balance, and will gain complexity over time depending on cellar conditions. Note that shipment of this vintage is scheduled from 21 January 2026, ensuring controlled logistics respectful of the wine.

Food pairings

• Aperitifs: fine charcuterie, parsleyed ham, airy gougères. The fruit freshness and delicate tannins respond tactfully to the saline and finesse of Burgundian bites.
• Starters: perfect egg with mushrooms, thin roasted vegetable tart, poultry terrine. The balanced structure highlights texture and reveals subtle aromatic depth.
• Main courses: roasted poultry, pink duck, grilled cut of beef with robust jus and seasonal accompaniments. The wine accompanies nobly without overpowering, bringing length and definition.
• Cheeses: mature Comté, Brillat-Savarin, Époisses served with restraint. The spicy notes and silky mouthfeel create a harmonious dialogue with creamy textures.
• Desserts: lightly sweetened red fruit tart, spiced poached pear. The delicacy of Pinot Noir pairs well with lighter desserts, favouring balance over heavy sweetness.

Tasting occasions

This Gevrey-Chambertin Village 2023 is the perfect companion:

• To celebrate a seasonal dinner where market-driven cuisine shows its true essence.
• During a tasting among enthusiasts, in search of a precise, nuanced Burgundy.
• As a refined gift that expresses cultivated attention and confident taste.

Details

• Name : Gevrey-Chambertin Village 2023, Remoissenet Père et Fils
• Appellation : Gevrey-Chambertin AOC
• Type : Red wine
• Vintage : 2023
• Grape : Pinot Noir
• Alcohol : Not disclosed
• Aging : Not disclosed
• Volume : 75 cl
• Cellaring : Depending on storage conditions
• Serving temperature : 14 to 16°C